Located on the edge of Logan Square, Table, Donkey and Stick is a neighborhood restaurant offering seasonal fare and a unique selection of beer, wine and spirits honoring the eating and drinking traditions of the Alps.
Chef Scott Manley's menu features creative, seasonally driven small and large… plates, complemented by a rotating selection of charcuterie and artisan cheeses. The kitchen works with local farmers and whole animals whenever possible; all breads and charcuterie items are made in-house.
The beverage program focuses on small-production wines from the growing regions surrounding the Alps and their new world cousins; unique craft beers; and brandies, bitters, liqueurs and house cocktails inspired by the rich tradition of craft spirits in Alpine culture.
Table, Donkey and Stick is a place to gather with friends in a warm and comfortable environment. The focus is on the table: a place for food and drink, but also for story-telling and fellowship.Continued