Located on the edge of Logan Square, Table, Donkey and Stick is a neighborhood restaurant offering seasonal fare and a unique selection of beer, wine and spirits honoring the eating and drinking traditions of the Alps.
Chef Scott Manley's menu features creative, seasonally driven small… and large plates, complemented by a rotating selection of charcuterie and artisan cheeses. The kitchen works with local farmers and whole animals whenever possible; all breads and charcuterie items are made in-house.
Table, Donkey and Stick is a place to gather with friends in a warm and comfortable environment. The focus is on the table: a place for food and drink, but also for story-telling and fellowship.Continued