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  • Table at Crestwood

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Table at Crestwood
Table at Crestwood

Table at Crestwood Details

  • Dining Style: Casual Elegant
  • Website: http://www.crestwoodnc.com
  • Email: roger@crestwoodnc.com
  • Phone: (828) 963-6646 x200
  • Hours of Operation: Summer Schedule
    Dinner Nightly: 5:30pm - 9:00pm
    Bar Opens at 4pm

    Winter Schedule (November-April)
    Dinner Thursday - Sunday: 5:30pm - 9:00pm
    Bar Opens at 4pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Southern, Contemporary American
  • Executive Chef: Michael Heibein
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Farm to Table, Fireplace, Full Bar, Gluten-free Menu, Late Night, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Smoking Area, View, Wheelchair Access, Wine
  • Private Party Facilities: Seated private dining from 12 to 70 people. May choose from three different dining rooms; Main Dining Room (will seat up to 70), Library (will seat up to 30), and the Lounge (will seat up to 50).
  • Private Party Contact: Vanessa Hensley (828) 963-6646 x126
  • Entertainment: Music on the patio during summer.
  • Special Events & Promotions: We often have weddings, rehearsal dinners, and private functions at Crestwood. Please see the private party contact information.

Getting there

  • Parking: Private Lot
  • Parking Details: Paved private parking lot located within easy walking distance to the Inn. Occasional valet parking - usually during high season (June - October).
A word from Table at Crestwood
The Table at Crestwood is a restaurant of distinction. Our menu is a creative mix of Southern fare with a European touch. The Table at Crestwood’s spectacular views will captivate you and your guests while you enjoy terrace and fireside dining. We offer great food, sunsets and an unforgettable experience. Be sure to also check out the Dawg Star Bar for a sunset drink.Continued
Foodspotting photos
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Diner Reviews
  • "We found Crestwood through Groupon! It exceeded our expectations!!!! The food was amazing and I could not ask for a better dining experience! Thank you for a wonderful memory! We will be back for sure!!!!"
    Dined on 3/15/2014
  • "We got to see the sunset beautiful! great service and wonderful food what more can you ask for."
    Dined on 3/15/2014
  • "The ambiance was wonderful. This was a special occasion that was fantastic. Our server was a gentleman by the name of Roger. Superb. The food was outstanding. Thank YOU!"
    Dined on 3/8/2014
  • "thank you so much we enjoy our dinner, the service, the romantic place in frond of the open fire a wow!!!!!!!! thank you, thank you , thank you!!!!!!"
    Dined on 3/1/2014
  • "Beautiful restaurant on a beautiful spa resort at Crestwood. Our table was right next to a huge fireplace which overlooked the valley to Grandfather mountain. Getting snowed in was not half bad either!"
    Dined on 2/14/2014
  • "I reserved a table at Crest Wood to celebrate valentines day with my wife. We were pleased with quick seating, good menu items and a beautiful setting. That however is where the expierence took a turn. We ordered a cocktail before the entree and at the end of the evening it had yet to arrive. We were hoping to salvage with a Delicous desert but much like our bread the menu never came. The feeling at the end of the night was Crestwood expanded there seating and charged a healthy fee to turn a profit on a popular holiday. Few more staff members would've made all the difference."
    Dined on 2/14/2014
  • "The Table has a beautiful sunset view and a quaint feel to it. A wonderful place to meet up with friends or have a special romnatic dinner. The staff was attentive and the food was good. On a scale of 1-10, I would rate the dinner a 7. We enjoyed the Trout and Filet Mignon, both seasoned to perfection. At the bar we had a wonderful drink made with Tennessee moonshine, Apple Cider and cinnamon."
    Dined on 2/1/2014
  • "Food was great, service was great and the scenery was to die for. Get a table by the window, order your food and just relax. It is a bit pricey but as they say "You get what you pay for.""
    Dined on 1/31/2014
  • "My husband and I enjoyed our evening thoroughly! Not only was the Ahi Tuna chef special wonderful, but the drink selections were amazing! The staff was extremely pleasant (the restaurant manager, in particular), and the bartender was on top of his game! We will definitely be back!!"
    Dined on 1/18/2014
  • "The food was delicious and they offered unique courses. The best part was when we arrived, even though we had a reservation, they weren't quite ready. Instead of simply being told to wait, we were invited to the bar and received complimentary drinks."
    Dined on 1/18/2014
  • "Beautiful spot in the Blue Ridge. Glorious mountain views from soaring windows in the dining room. Good menu/wine list. Meals are generously proportioned and well-prepared. Four of us shared the appetizer cheese plate and added salads for a filling dinner. The staff, from the restaurant manager to the server, bartender and even the kitchen staff were friendly, attentive and helpful in all respects. I don't think you can do better in the area."
    Dined on 1/12/2014
  • "Husband and I ate here for new years eve. We were greeted graciously by an energetic smiling hostess and we were optimistic about what was to come. Before we had removed our coats or found a seat, the bartender asked us bluntly "what are you drinking?". After placing a drink order, we were served our cocktails one at a time though he did serve me first (as in ladies first) . Once in the dining room, the atmosphere was intimate. Food was mediocre, and beverage service was virtually non existent. We had to get a manager to get our first drink even though we were done with our appetizers and salads. Been here, not going back."
    Dined on 12/31/2013
  • "A prix fixe menu with five courses. All were excellent. Well done. I was concerned when it was pretty vacant, but it was early. I reserved via OpenTable, so I was not aware of the prix fixe menu, was pleasantly surprised with the wonderful 1st course, then the cheeses were excellent, setting the stage for a great salad. We have already recommended it to our neighbors in the Sweetgrass Community (about 15m away)."
    Dined on 12/31/2013
  • "My fiancée and I shared our first dinner as an engaged couple at The Table and it was truly memorable. The waitress took excellent care of us and guided us both through the menu so we could make sure we were choosing a meal that met both of our wants. Although the sun had already set, the restaurant was still absolutely gorgeous. My fiancée's jambalaya wasn't exactly worth $30, in my opinion, but it was worth every cent for the experience that we shared. The steak, on the other hand, was absolutely delicious and worth every penny (or dollar-$40 to be exact). We will definitely be back for another special occasion."
    Dined on 11/16/2013
  • "Service was outstanding. Shrimp and Grits has a great favor, however the shrimp were overdone. The atmosphere is lovely and the view is terrific."
    Dined on 11/8/2013
  • "We were looking forward to dinner w/ friends, withe great scenery. Service was okay, not real attentive. Food was very disappointing. Presentation not so much; vegeatbles were cold. Have since told other friends not to go; too many other good choices."
    Dined on 10/23/2013
  • "Had a great meal while looking out at the stunning view the restaurant offered. I highly recommend!!!"
    Dined on 10/19/2013
  • "Great views and nice setting. Food is very good, limited menu but everything was enjoyable."
    Dined on 10/19/2013
  • "This is a beautiful spot to watch sunset; food is delicious and very reasonably priced (compared to Chicago prices). If you aren't familiar with area it can be tricky to find even with GPS, but perservere, it's worth it!"
    Dined on 10/19/2013
  • "My wife and I chose the Crestwood for our last vacation night dinner. Arriving at the restaurant we were warmly greeted and seated in the nicely appointed dining area with cathedral ceiling and huge window overlooking the valley. The dining room was moderately busy with very nice ambience. We shared a butternut squash soup, very thick, creamy, with a fresh taste. My wife’s crispy trout was very tender and moist, served with a tasty risotto. My pork tenderloins were cooked just right and tasted excellent, served with rice and brussell sprouts. Dinner portions were well-sized. Service was prompt and friendly. The meal was well worth the price. I highly recommend the Crestwood."
    Dined on 10/13/2013
  • "This place was recommended by one of your employees who happens to be an outstanding singer, much to our surprise and delight. My only complaint was the quality of the rib-eye steaks three of us ordered. There was too much sinue therefore hard to cut. They were cooked to our order, no complaint there. We had rib-eyes at another great restaurant 2 nights previous that were done to perfection and easier to cut and chew. The plate presentations were great. The singer was coaxed by us into singing and more than made up for the "tough" steaks."
    Dined on 10/8/2013
  • "Our server, Sarah, was absolutely wonderful. She sang opera for us. Food was excellent and view spectacular. Was under the impression the dessert was complimentary for my birthday but it wasn't. Overall wonderful. Am going again next week."
    Dined on 10/9/2013
  • "We live in Blowing Rock and eat at the Table occasionally. Our neighbors had never been and asked us to go. While the food was delicious, the portions were much smaller than I remember. The brussel sprout salad actually looked pitifully small on its small plate. Shrimp and grits consisted of 5 smallish shrimp on some grits. The trout was nicely presented with a wonderful smoky flavor, but I felt that our dinner was not a good value at over $100. The restaurant had few guests, so the service was good. I have to say, however, I was somewhat surprised and disappointed in the portion sizes of the meals. I am not sure we will return."
    Dined on 7/31/2013