Table
Table

Table

  • Dining Style: Casual Elegant
  • Website: http://tableasheville.com/
  • Phone: 8282548980x
  • Hours of Operation:
    Lunch: Wednesday - Saturday; 11:30am - 2:30pm
    Dinner: Sunday - Thursday; 5:30pm - 9:30pm
    Friday, Saturday; 5:30pm - 10:30pm
    Sunday Brunch: 10:30am - 2:30pm
  • Payment Options: AMEX,MasterCard,Visa
  • Cuisine: Contemporary American
  • Executive Chef: Jacob Sessoms
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Chef's Table, Farm to Table, Full Bar, Non-Smoking Restaurant, Personal wines welcome, Personal wines welcome (corkage fee applies), Weekend Brunch, Wheelchair Access, Wine
  • Special Events: Email alicia@tableasheville.com if you are interested in being on our mailing list for quarterly wine dinners, anniversary events, etc.

Getting there

  • Cross Street: Rankin St
  • Parking: Public Lot
  • Parking Details: On-street parking and adjacent lot on Rankin St. open to public; $1.00 parking nights and weekends.
A word from Table
Table is a small, seasonal, New American restaurant in the heart of downtown Asheville. Always inventive and at times whimsical, chef Jacob Sessoms’ daily changing menu is inspired by a wealth of American culinary traditions, paying particular homage to the South. Upon opening the doors in 2005, Table committed to supporting, celebrating, and showcasing regional and sustainable agriculture. Jacob and his team foster long-standing relationships with farmers and purveyors in Western NC and throughout the Southeast. Complimenting the critically acclaimed cuisine is an equally intelligent and imaginative wine and craft cocktail list, represented both in the dining room and upstairs at The Imperial Life cocktail and charcuterie lounge. In the intimate dining room and at the small chef’s bar, a welcoming staff of service professionals ensure that guests are comfortable and well-informed. Please contact the restaurant with any questions, or better yet, stop in to say hello!
Continued
Foodspotting photos
See all photos
Awards voted by OpenTable diners
  • Diners' Choice WinnerFit for Foodies
  • Diners' Choice WinnerContemporary American
Table reviews from OpenTable diners
134 reviews since June 2, 2014
Overall Rating4.3
  • Food4.4
    Service4.5
  • Ambiance4
    Noise LevelModerate
83% of reviewers would recommend this restaurant to a friend.
fit for foodies (109)special occasion (66)neighborhood gem (40)romantic (36)notable wine list (31)hot spot (20)good for groups (11)vibrant bar scene (11)great for brunch (10)great for lunch (10)scenic view (4)kid-friendly (2)great for outdoor dining (2)late-night find (2)Show More
  • Amazing Food!!
    OpenTable Diner Since 2009
    Dined on 9/26/2014
    Our dining experience was wonderful. I tried foods I had never tried before and am now a fan (bone marrow). I had the pork chop as my entree and it was thick and tender. Perfect! The only negative was we had an 8:30 reservation and our table was not ready when we arrived.
    Special Features:
    fit for foodies
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
    I would recommend this to a friend.
  • OpenTable Diner Since 2013
    Dined on 9/24/2014
    As always - interesting menu. great service (first night for recent NYC transplant - with restaurant mgt. position there - paid off) and nice wine selection. Quality.
    Special Features:
    fit for foodies, notable wine list, romantic
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • A must stop in Asheville!
    NCnative
    Dined on 9/24/2014
    My wife and I had wanted to eat at Table for a while. After reading about in Our State our hopes were high, and I can honestly say our expectations were exceeded! This is hands down one of the best meals I have ever had. My wife had a delicious filet of trout that succulent, tender, and retained a perfectly crisp skin. My hanger steak with a kale caesar salad and fresh beets was a revelation! If you're in the mood for a drink we can recommend the bloody mary (made with home made pickled okra, cucumber, and olive) as well as my personal favorite the French 75. A cocktail not many know how to make and never before have I had one mixed so well. This will absolutely become a must stop for us whenever we're in our town!
    Special Features:
    fit for foodies, great for lunch, neighborhood gem, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • Original Menu, Great Service
    Hapjamlaw
    Dined on 9/20/2014
    Delicious food from an original menu that changes daily. Efficient and friendly service. Started to get rather noisy toward the end of the meal.
    Special Features:
    fit for foodies, notable wine list, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • Fresh and Wonderful
    melinncVIP
    Dined on 9/18/2014
    We dined here for lunch on a Thursday afternoon while passing through Asheville. Table exceeded mt expectations. Portions were huge and a value for the price. The food was fresh and I liked that the veggies looked like they came from the farmers market or were grown in someones garden...they were not "perfect" but very tasty! I had the fried chicken with corn cakes, a herb salad, and pimento cheese. My husband had the falafel pita with a side salad and also started off with some chicken liver pate. I tasted everything and would have been happy ordering either dish again in the future.
    Special Features:
    fit for foodies, great for brunch, great for lunch, neighborhood gem
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • Attentive Servers
    luncher
    Dined on 9/13/2014
    The food was very good, the service was outstanding. The open room makes the area very loud and produces a lot of background noise.
    Special Features:
    fit for foodies
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • Table Impressed
    Danny007
    Dined on 9/12/2014
    The server who waited on us was very knowledgeable, observant and precise. My wife has food allergies (Gluten - Dairy - Nuts) and everything went perfect with the attentiveness the establishment brought to the TABLE! Impressive
    Special Features:
    fit for foodies, romantic, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • SKIP THIS ONE!
    RobynVIP
    Dined on 9/12/2014
    Three bad meals in a row in 2 years. This one is definitely off my list. The preparation and selection was better this time but EVERY ITEM I received was so EXTREMELY oversalted that it was inedible. NOTE TO CHEF: SALT CAN BE ADDED AT THE TABLE. I know this is an unheard of concept but I assure you it is very plausible. Even the tomato salad dressing was very oversalted. Both our meals were very poor and my dining companion was served chicken that was raw and cold inside. Only the outside was warmed. There are way too many great restaurants in AVL for this place to stay in business. Instead spend your money (and less of it) at Posano's, Curate', Limones, Marketplace or Zambra's.
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Unique menu, great atmosphere!
    Nadine262
    Dined on 9/6/2014
    I highly recommend Table. Must try the cast iron octopus & red snapper sashimi appetizers. Two in our group had the NY Strip, one pork chop and one rabbit saltimboca, all left very satisfied! The rabbit was outstanding but very rich. Our server was extremely knowledgable and the evening flowed perfectly.
    Special Features:
    fit for foodies, good for groups
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
    I would recommend this to a friend.
  • Good but not great
    Raleighwkender
    Dined on 9/6/2014
    We've always loved Table but hadn't visited in a couple of years. This time out, we weren't as wowed as usual. The service is terrific, the wine list interesting and decently priced, but the menu itself didn't inspire. I had the chicken, which was nicely cooked and had an amazing pan sauce ... but was huge, a half chicken! I remember Table as lively but on this Saturday night, it was so loud that we couldn't really have a conversation. Sadly, we're taking Table off our personal must list, at least for dinner. The food just doesn't seem as thoughtful or carefully executed as in the restaurant's early days, and Asheville has so new places options to try.
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • Enjoyed agreat meal
    HungryladyVIP
    Dined on 9/5/2014
    We loved our table, waiter and meal. Great Evening, food and wine. A gem in Asheville.
    Special Features:
    fit for foodies
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • Great use of local ingredients
    Dragonflies
    Dined on 9/5/2014
    We visited Table for the first time and really enjoyed it. It was our anniversary & soon after seating us they presented us with complimentary champagne - nice touch! I had the veal sweetbreads - which were wonderfully savory and just crisp enough to stand up to the sauce. I also tried the Hawaiian monchong, a fish I had never tried before. It was incredible - tender and moist with a firm texture. I was sad to be finished with it! My husband had the trout, which was served skin on, head to tail. Our server offered to demonstrate how best to eat it when served that way - another nice touch. We were too full to try any of the desserts so we'll have to try them next time.
    Special Features:
    fit for foodies
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Consistently Good!
    Scribbles
    Dined on 9/4/2014
    We celebrated our anniversary at Table - the service and the food were very good. We enjoy Table because the menu changes regularly with the seasons and local product availability. Sometimes there are several options that sound great and sometimes the choices may not be as appealing - rabbit was a choice this week and it was delicious. My husband wasn't as thrilled with the choices however he had the pork and it was great. Definitely an interesting local restaurant and one foodies should try when they are in Asheville.
    Special Features:
    fit for foodies, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • great tastes
    dennis
    Dined on 9/2/2014
    waiter was great. pork dish had a lot of fat. otherwise great
    Special Features:
    fit for foodies, neighborhood gem, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
    I would recommend this to a friend.
  • Table review
    birthdaydinner
    Dined on 8/29/2014
    Food was great. Ambiance..., Due to alarms going off, was a little off. Felt crowded, a bit chaotic at times. had fire alarms go off which was unfortunate. Had I not been falling in love with my date, it might have been a more negative experience. Food was over the top elegant in taste. Wine was fabulous, as was the server's knowledge and suggestions. But for the $$, I think a few less tables would be better. Such close quarters, it had at times the feel of the crowdedness of a diner. Shouldn't feel like that at that price. But, i admit, that's probably a little picky. I would go back, and would recommend your restaurant.
    Special Features:
    notable wine list, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelCannot Recall
    I would recommend this to a friend.
  • Very Nice
    LittleVIP
    Dined on 8/25/2014
    Enjoyed our dinner here. Service was very good and very informative. Food is very innovative. Small but intimate. Would definitely return.
    Special Features:
    fit for foodies, neighborhood gem
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Went for Dinner on a SAT
    Emmieanne85
    Dined on 8/23/2014
    The restaurant was a bit too warm. Ordered the oysters for starters. The padron sorbet was horrible combo to put on top of oysters. Never had to say no to an oyster before but the rest of the food was delish and made up for it. Green tomato app was amazing and the bass and the sauce was great. Had to dip the bread in the sauce since it was so flavorful. Sashimi plate was very small and was o.k. will not order again and the vegetarian entree was very yummy. Will go there again since the menu changes and they are not afraid to try new things even if its a hit or miss.
    Special Features:
    fit for foodies, neighborhood gem, hot spot, notable wine list
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Different in a good way
    DezzoVIP
    Dined on 8/16/2014
    unusual menu which i like, great appetizers, one meal out of 4 was not good (tough steak so it was comp'd - great service). All in all, you shoud try it
    Special Features:
    fit for foodies, vibrant bar scene
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • GreatMeal123
    DinnerHereB4ACT
    Dined on 8/15/2014
    Our meal was great. Service was very good. Will definitely go back.
    Special Features:
    fit for foodies, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
    I would recommend this to a friend.
  • we'll be back
    traveldine
    Dined on 8/14/2014
    We had lunch at Table and really liked the place. The food was excellent--terrific bread and amazing sandwiches and soup--and the service was fast and really friendly. My husband managed to put salt in his coffee and they gave him another cup. I liked the light in the room and it was surprisingly quiet for a place with lots of hard wood services. Convenient location from Malaprops and other places in downtown Asheville
    Special Features:
    great for lunch
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • Recent Dinner
    TableOldTimers
    Dined on 8/12/2014
    After visiting the Table since it opened, each time we come to Asheville (from Chattanooga), and after many, many memorable meals there, our dinner this past Tuesday (8/12) was one of the most disappointing we've ever had. Too many repetitive items (Octupus on both Appetizer and Entrée groupings), and a generally uninteresting menu. We had the quail, which was just OK. The first-course of Bone Marrow -- which last time we had it was beautifully seared on top and with a lovely gel underneath, this time was pallid and appeared to have been re-heated in a microwave (altho' the bread was lovely). Interestingly, we noted Jacob was not present in the kitchen that evening. Perhaps this could have been the problem.
    Special Features:
    fit for foodies
    • Food
    • Ambiance
    • Service
    • Noise LevelCannot Recall
  • Still good several years later
    1969paulVIP
    Dined on 8/2/2014
    Enjoyed the changes since my last visit, including having the Imperial Life available for indoor waits. Food was top notch again. Service was mostly good, although it got a little frenetic moving sevaral tables around to accomodate larger parties. That's normal, I'm sure, though.
    Special Features:
    fit for foodies, romantic, special occasion, neighborhood gem
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • nice find
    wendle
    Dined on 8/2/2014
    We were visiting Asheville and were able to book a reservation here (beware that reservations can be hard to get downtown). We were quite pleased with the quality of food and staff attentiveness. Food was very fresh and some innovative entrees and appetizers.
    Special Features:
    fit for foodies, neighborhood gem
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Had a great time...
    Grams13
    Dined on 8/1/2014
    Food and service were stellar. Nice local seasonal items on the menu. Will be back!
    Special Features:
    fit for foodies, romantic, special occasion, neighborhood gem, notable wine list
    • Food
    • Ambiance
    • Service
    • Noise LevelCannot Recall
    I would recommend this to a friend.
  • Cutting Edge in Asheville
    DowntownRuthie1
    Dined on 7/28/2014
    Table is a farm fresh experience with cutting edge appeal. All foodies will be entranced with the menu and equally admiring of the innovative combinations of tastes. Truly a dining experience.
    Special Features:
    fit for foodies, special occasion, notable wine list
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
    I would recommend this to a friend.
  • overpriced tastless
    foodie
    Dined on 7/25/2014
    I would give this place a zero except the service was great I had a sea bass which had no flavor a mussel appetizer that was in a water sauce there are so many places in Asheville that are expensive and the food has taste as a side note the tables were so close together every time I moved or the man behind me moved we elbowed each other. I had to go to restroom after dinner and couldn't get out because I had to have the man behind me get up in order for me to get out so in order to avoid getting out and getting back in we skipped coffee and desert probably saved money anyway
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Wonderful evening
    NanoVIP
    Dined on 7/25/2014
    Absolutely wonderful food and OUTSTANDING service from Samara. We asked her to make our menu choices since we couldn't decide and they were perfect. A delightful evening.
    Special Features:
    good for groups, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
    I would recommend this to a friend.
  • Table, big thumbs up!
    AshevilleGal1
    Dined on 7/22/2014
    In planning a very special celebration dinner, we immediately thought of TABLE in downtown Asheville. Do not let the "unassuming" store front of this fine dining restaurant fool you! The food and service was outstanding and was perfect for our special evening....
    Special Features:
    fit for foodies, special occasion, neighborhood gem
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
    I would recommend this to a friend.
  • unpleasant noisy experience
    frankVIP
    Dined on 7/19/2014
    Room too loud with noise from upstairs bar andthe music in the resturant I have eaten here before. Different chef? The food was not its usual light imaginarive style; very salty, heavy. Not the light imaginative style presenting fresh local food.
    Special Features:
    good for groups
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • DezieBVIP
    Dined on 7/18/2014
    Table lived up to our preconceived expectations of farm to table flavor, interesting menu options, and presentation. The service was disappointing as our service came across as cold and mechanical. Maybe an off night but it didn't add to our dining pleasure for sure. We dined on a friday night and the place was lively. We felt a bit rushed thru the courses and happy to move us along. Food alone would be 5 but the rest of the experience left something to be desired. Will try again sometime.
    Special Features:
    fit for foodies
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • Lucky Find!
    CowgirlFoodieVIP
    Dined on 7/11/2014
    While spending a weekend in Asheville, we happened upon Table on OpenTable and had an amazing dining experience. We enjoyed it so much Friday night, we went back again to enjoy more of the amazing menu on Saturday night. The lamb sausage in the scallop dish is not something we will soon forget. The tuna is a must as well, but try not to miss out in the trout too! It's all so good, I would have a hard time staying away if I were fortunate enough to live in Asheville. If given the opportunity, I highly recommend you ask for Matthew as your server; he will guide you through the experience with eloquence. What an amazing time! Get there earlier in the night to avoid the loud noise from the lounge upstairs.
    Special Features:
    fit for foodies, special occasion, neighborhood gem, notable wine list
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
    I would recommend this to a friend.
  • Table Makes for Interesting Dining
    CAZ485
    Dined on 7/11/2014
    We had a Saturday night dinner - they were ready for us at reservation time, waitress knew the menu and could give us detailed information on each of the dishes. Food was good: steak tartare appetizer, scollops and marlin, tuna - all good and locally sourced. We had a birthday celebration in our group and the restaurant was acknowledging without being intrusive. Great night.
    Special Features:
    fit for foodies, romantic, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • slow and overpriced
    OpenTable Diner Since 2006
    Dined on 7/10/2014
    This was our first and last trip to Table. Food descriptions were inaccurate and pricey given portion. My fish and accompanying veggies were all mush no variation in texture. Another person in our party ordered steak but it was unrecognizable. ..sliced and inconsistent in temperature. Our dining experience lasted nearly 3 hours. It was frustrating. Even dessert was bad....sticky caramel corn, too sweet ice cream and peachless peach beignets. The wine was great!!!!
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • OpenTable Diner Since 2014
    Dined on 7/10/2014
    we have recommended your restaurant to others and we plan to be back. we loved the flounder and scallops and the presentation was superb.
    Special Features:
    fit for foodies, good for groups, neighborhood gem
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
    I would recommend this to a friend.
  • HeretodineVIP
    Dined on 7/6/2014
    Menu was different from menu on line, Escargot appetizer was no escargot only 3 the rest beans and pasta, salad was good, my skirt steak was very salty cold and raw, sent it back , I was told we will make you other one, the same came back, very hot plate, steak was cold the same steak very cold, veggies pancake swimming in butter.
    Special Features:
    fit for foodies
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • Table review
    Ainsley
    Dined on 7/6/2014
    Table had delicious food with creative twists and locally sourced ingredients. We will definitely go again when we return to Asheville!
    Special Features:
    fit for foodies, romantic, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
    I would recommend this to a friend.
  • Local is an Art
    flavor4me
    Dined on 7/5/2014
    Table is one of few restaurants that can take in any combination of local ingredients and turn them into unique culinary delights. I recommend ordering several appetizers along with an in-season entrée. The wine selection is unique and superb!
    Special Features:
    fit for foodies, notable wine list
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • I always learn something here
    UESDinerVIP
    Dined on 7/5/2014
    Having last dined at Table in 2010, I was pleasantly surprised to find that their novel approach to local, fresh, regional continues to surprise.
    Special Features:
    fit for foodies, notable wine list
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • canesVIP
    Dined on 7/4/2014
    Ate here on the 4th of July. Despite the huge crowds, service and food were both very good. Really enjoyed the atmosphere of the restaurant. After the fireworks, we went upstairs above the restaurant to the Imperial Life bar for dessert and a nightcap. Cool spot & by the time we were leaving, the place was packed with a dj spinning tunes.
    Special Features:
    fit for foodies, special occasion, hot spot, vibrant bar scene, notable wine list
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • Phenomenal
    Nanoc
    Dined on 7/4/2014
    What a find! Loved every bite and sip at this comfortable, exceptional place. We ate at several great restaurants in Asheville. This was by far the best food and experience.
    Special Features:
    romantic, special occasion, hot spot, notable wine list
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
    I would recommend this to a friend.