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Table and Tavern
Table and Tavern

Table and Tavern Details

  • Dining Style: Casual Dining
  • Website: http://tableandtavern.com
  • Phone: (214) 390-9801
  • Hours of Operation: Hours of Operation
    Monday - Tuesday: 11am-10pm
    Wednesday - Saturday: 11am-12am
    Sunday - CLOSED

    Lunch Service:
    Monday - Friday: 11am-4pm
    Saturday Lunch - Seating in the Tavern Only - Limited Menu

    Happy Hour (Bar Only)
    Monday - Extended Happy Hour 3pm - Close
    Tuesday - Friday: 4pm-7pm
    $4 Wells
    $3 Domestic Beers
    $5 House Wines

  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: American, Steak
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Chef's Table, Counter Seating, Dancing, Entertainment, Fireplace, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Smoking Area, Smoking Area (patio only), Takeout, View, Weekend Brunch, Wheelchair Access, Wine, Wine Bar
  • Catering: In and out of house available.

Getting there

  • Cross Street: Highway 114
  • Public Transit: Dart Rail and Bus Stop in front of restaurant
  • Parking: Valet
  • Parking Details: Complimentary Valet Parking

    Our free standing building offers plenty of spaces for the restaurant.
A word from Table and Tavern

Table and Tavern is over 10,000 square feet featuring multiple dining rooms, 2 outdoor patios, a unique "open air" patio bar, private dining & meeting rooms, wine bar, and some of the best live music & DJ's in town.

Table and Tavern is proud to call Las Colinas home. From our door to yours, hello and welcome. Continued
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerFit for Foodies
  • Diners' Choice WinnerGreat for Lunch
  • Diners' Choice WinnerNeighborhood Gem
Diner Reviews
  • "Sfuzzi used to be in this space. Waiter says this is a similar menu, but seems more limited. Varied selections. Beef, seafood, chicken, pizza, salads. Steak salad was wonderful, wedge salad was very good. Between the 4 of us, we had short ribs, the tri tip and Texas red fish. All we excellent. Entrees were in the $20-$26 range and worth every penny. The service was good and well-timed. Will go back."
    Dined on 7/25/2014
  • "Used to come when it was SFuzzi's & loved it. Has many of the same dishes & added a few more. Salmon and ciopinni were delicious! Seafood was perfectly cooked! Ciopinni had a lot of seafood. Very reasonably priced entrees! Titos Moscow mule was cold, served in a copper mug (as it should be!) They have the Titos & Ginger beer on "Tap" then add the fresh lime juice. Was skeptical but it was good! The idea is that it's a colder drink...I think! Hope this place gets busier bc it was pretty dead for a Saturday night. It has a nice atmosphere, great outdoor seating and good, consistent food! Will definitely return & encourage others to try it!"
    Dined on 7/19/2014
  • "Same owners as Sfuzzi and menu items are very similar. Decor and ambience are still nice and comfortable."
    Dined on 7/16/2014
  • "Table & Tavern was absolutely a great find! It was a big hit with my client as well. A must try is the Pretzel Bread - I can't even find the right words to describe how delusions it is! JUST TRY IT!"
    Dined on 7/10/2014
  • "Me and my wife tried this place after it changed from Sfuzzis. The food was delicious and the service was excellent!! Highly recommend the surf/turf, the steak was perfect!!!"
    Dined on 6/24/2014
  • "The service couldn't have been better. Pizza's were ok and so were the salads. Nothing to write home about, and the place was empty (7pm on a Saturday night) We had three appetizers that were fine, but nothing that stands out. A few nightly specials might be a good touch and some live music. The place was very quiet and it's a huge restaurant."
    Dined on 6/21/2014
  • "First time be their great place to eat. The food was great I had the pork chop. My friend had the salmon and she sad it was great to. I will return again and recommend to all my friends."
    Dined on 6/19/2014
  • "I had out of town customers with me and when I made the reservation, I understood it was for Sfuzzi's, even the online web gave that appearance. The restaurant was very odd, as though we walked into a "situation". I was extemely disappoined."
    Dined on 6/17/2014
  • "Thank you for our many times of returned visits!!!"
    Dined on 6/16/2014
  • "I took my husband here for Father's Day. We had early reservations and I didn't realize their dinner menu started at 5. But, our waitress was so kind and asked the chef if we could order off of dinner menu. The food was absolutely delicious. The hot wings and calamari were full of flavor. I had a bacon and egg pizza which was fresh and authentic. My husband had the rigatoni and my daughter the lasagna. Everything was fresh and delicious. I ordered an apple martini and it definitely was just as great as others I've had at 5 star restaurants. We will definitely be back again and again!"
    Dined on 6/14/2014
  • "Well done Sfuzzi Las Colinas! Your team did an amazing job executing a wonderful evening. Beyond impressed from the scrumptious food and cocktails to the sweet young man waiting our table-we thoroughly enjoyed our evening with you."
    Dined on 5/17/2014
  • "The food was full of flavor and worthy of the price, the ambiance was nice , and the service was spectacular. Two points keep it from being "Excellent". First, the location of the restaurant is overstated. While "technically" on the canal the views from the location do not really match the images that are constantly portrayed with this restaurant. In the dining area, an area not known for it's acoustics, half of it was blocked off as a make-shift stage for a guitarist for the Mavs game. So for a romantic setting we had to contend with a loud guitar player in an atmosphere we weren't expecting . The guitarist ended up being absolutely spectacular. He had a great playlist and my datewas absolutely thrilled with their performance. "
    Dined on 5/2/2014
  • "We had 11:30 AM reservations on Easter Sunday. We arrived early (approx. 11:12 AM) and asked if we could be seated early. There were only a few tables full at this time. We were told by the hostess that we cannot be seated early, but can wait at the bar. No sooner had we received our drinks at the bar, our table was ready. This was 11:20 AM. So why weren't they able to seat us at 11:12 AM, but 8 minutes later they can? Once we got the bar tab we got our answer. They sold us over $20 in drinks that maybe we wouldn't have ordered from the table. For this reason I will never return to this restaurant. The food was actually delicious, but because of the way were were treated when we arrived it soured the entire experience. "
    Dined on 4/20/2014
  • "This was my third time at sfuzzis and it won't be the last. I came here with 2 of my other girlfriends that I hadn't seen in awhile so it was a special night for us. We had amazing drinks and great food. Their pizza is to die for. Our waiter was very helpful and really cute. *plus* :-) I love sfuzzis! Only thing I would change is the drink prices! Too expensive for a place to come all the time. $ 9- 11. Yikes. Maybe like every once in awhile to splurge. "
    Dined on 4/17/2014
  • "Love sitting outside - the food is great - excellent wine selection. I'm a little disappointed they are changing this restaurant later this year to more of a beer tavern. "
    Dined on 4/16/2014
  • "This place once was the bomb! The food was great and the service was top notch. But something has changed. The food was not good, of the three people at our table two of the dishes were not eatable. The manager tried to act pleasant and was apologetic but it was not a good evening. I hope they can get back to there roots, this place was once one of my favorite places to go to."
    Dined on 4/12/2014
  • "I had dined at Sfuzzi shortly after it opened and returned again recently. We waited about 15 minutes before someone came over to take a drink order. The crab dip was good. The entrees were average. The menu used to be more expansive and leaned more Italian vs. some Italian and pizza."
    Dined on 4/11/2014
  • "We enjoyed the food. The waiter made good recommendations. I'm sorry to hear they are changing from Italian as there are so few good Italian restaurants in the DFW area."
    Dined on 4/5/2014
  • "Really like the seafood here. Scallops are large and cooked perfectly. Seafood Cioppino is a little spicy and seafood cooked perfectly. Easy to overcook seafood and they do a nice job"
    Dined on 4/4/2014
  • "My husband had the short ribs and he thought they were some of the best short ribs he's ever had - and the pureed sweet onion was a pleasant surprise. The kale salad was just what I liked. Excellent."
    Dined on 3/21/2014
  • "I absolutely love it, my friends and I had a wonderful time and has named Sfuzzi's our new monthly gathering place! LOVED IT!!!"
    Dined on 3/21/2014
  • "We had a very nice dinner and relaxing evening. The food, service and ambiance was perfect!"
    Dined on 3/14/2014
  • "My friend raved about the pasa dish Pappardelle, Drinks were good I ended have two. A little confused by the Flat Iron. Steak and kale was good but I thought the menu said mashed potatoes but they served my those little small round potatoes. Cooked well but I wanted the mashed since that was printed on menu. Thanks"
    Dined on 3/14/2014
  • "The decor is really nice. The place is large and has numorous different areas. I sat at the wine bar and had a kale salad and some wine. Salad was crisp and fresh with just the perfect amount of dressing. The bartender was naturally nice and attentive to the perfect amount. Would deffinately come back and try different dishes."
    Dined on 3/11/2014
  • "Great homemade pastas and kale salad! Waiter had the perfect wine pairing!"
    Dined on 2/25/2014
  • "Restaurant was pretty empty with the post-Valentine's Day hangover. Food was very good. Limited wine selection."
    Dined on 2/15/2014
  • "Ambience is very good. Food was average at best. They seem to be known for their pizza. Had the tuna dip appetizer, and I would attribute stomach ache and gastrointestinal disorder to that an hour later. Had the chicken dish listed under specialty and it was ok. My date had a seafood pasta type dish which was pretty good. Waitress took away my date's silverware after the appetizer and so when the main course came out had to wait for silver which was an annoyance. May consider ordering for take out pizza but would never come back. for the four star to five star price I expect that type of service and food."
    Dined on 2/14/2014
  • "The food, service, and the atmosphere was definitely an enjoyable one! I will be back!!!"
    Dined on 2/14/2014
  • "7:00 reservations we were seated without a wait. Special prefix menu was offered that made it a very special dining expierience. Was our first time to dine at this restaurant but we are already talking about when we will go back and who we will invite."
    Dined on 2/14/2014
  • "We dinned here for Valentines day. We enjoyed the food and atmosphere, though the service was a bit on the slow side."
    Dined on 2/14/2014
  • "My husband and I celebrated our anniversary at Sfuzzi this past Saturday. I was pleased because the menu was very interesting. Not the same old stuff you find everywhere. We both enjoyed our dishes very much. My only complaint was the dessert menu. For a restaurant with non-traditional fare, I was disappointed to see nothing interesting on the dessert menu. Plain and simple cheesecake. A cannoli. It would've been nice to cap the meal off with an interesting dessert."
    Dined on 2/8/2014
  • "Went to Sfuzzi for a Sunday brunch - it was, to say the least, unimpressive. A few breakfast items on a serving table, none of them particularly special. An omelet station that was unmanned. Indifferent service. All-in-all a huge waste of money for what I had hoped would be a nice experience."
    Dined on 2/2/2014
  • "We came here for my boyfriend's birthday. Although we may have preferred a slightly more intimate space, our seating was rather romantic. I ordered a pie- which was actually a pizza lol- and they were able to make it half porco and half something else that I can't remember. The pie was exquisite! Even the lasagna my boyfriend had was amazing. Everything was great and our server whose name I've forgotten was incredibly courteous and very helpful. We're definitely gonna make another visit because the food was great Service pleasant and price was definitely attractive."
    Dined on 2/1/2014
  • "It was a fun place to hang and have a dinner with friends. The food was delicious, however, it was a little pricey for that quality. They did not have lemonade at the time I went and that frustrated me a little because I am pregnant and couldn't drink with my friends except for water."
    Dined on 1/31/2014
  • "When this restaurant first opened it struggled to get it's service groove on. Now with new management in place, Sfuzzi's finally matched great service to it's delicious food!"
    Dined on 1/30/2014
  • "Ordered flat iron steak however was told that was no longer available, even though it was on the menu, it was a different cut of steak. Service was below par. Took way too long to get food and drinks on a slow night."
    Dined on 1/24/2014
  • "Very good service and a nice menu change from too many burger joints"
    Dined on 1/14/2014
  • "Had a very nice time. Food was very good. Had a good wine list. Staff was very attentive."
    Dined on 1/7/2014
  • "We celebrated our 2 year anniversary at SFuzzi's. I have gluten and dairy intolerances, and they were able to change the food as needed for those issues. They have gluten free pasta and could use oil where they normally use butter b/c they cook everything fresh. The band in the bar, Coco Bann, was excellent! We stayed later than it took to eat our meal because of them."
    Dined on 1/4/2014
  • "The food service and atmosphere were perfect for a nice drink and dinner on a Friday evening. We love have Sfuzzi in Las Colinas!"
    Dined on 12/27/2013