Table 6 Restaurant - Denver, CO | OpenTable
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Table 6
Table 6

Table 6 Details

  • Dining Style: Casual Elegant
  • Website: http://www.table6denver.com
  • Email: info@table6denver.com
  • Phone: (303) 831-8800
  • Hours of Operation: Dinner: Nightly: 5:00pm
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: American
  • Executive Chef: Scott Parker
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Beer, Non-Smoking Restaurant, Weekend Brunch, Wine
  • Private Party Facilities: Reservations are accepted for our private dining room. It is a quieter, more intimate room, which is good for business meetings or for people who just enjoy more privacy with their dining. The room provides seating for up to 18 people.

Getting there

  • Parking: Private Lot
  • Parking Details: A lot directly behind the restaurant is available at no charge. Guests may enter the restaurant from the parking lot through the rear entrance.
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A word from Table 6
Table 6 is a classic American bistro, offering a warm and inviting atmosphere. Chef Scott Parker prepares succulent dishes, delivered with elegant style and complimented with a dynamic wine list, created by General Manager/Sommelier Aaron Foreman, which represents most of the flourishing wine districts from all over the world. We accept a limited number of reservations in order to provide ample room for walk-in guests. If your desired reservation time is not available we will likely be able to accomodate your party on a walk-in basis. Please visit us at the restaurant or call us at 303-831-8800. Continued
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Table 6
4.3
145 $30 and under restaurant
Featured Reviews
  • "Fabulous food and ambience, A must try in Denver! We'll definately be back soon...."
    Dined on 5/17/2013
  • "We frequent Table 6 because it never disappoints. The staff is so friendly and knowledgeable. The food is amazing. It's ..."
    Dined on 5/7/2013
  • "This place gave my wife and I on our 5th anniversary, one of the best dining experiences in a very long time. Food was o..."
    Dined on 5/5/2013

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