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Table 6

Table 6 Details

  • Dining Style: Casual Dining
  • Website: http://www.91oven.com
  • Email: 91RGtable6@gmail.com
  • Phone: (330) 305-1666
  • Hours of Operation:
    Lunch: Monday - Sunday: 11:00am - 5:00pm.
    Dinner: 5:00pm - close.
  • Payment Options: Discover, MasterCard, Visa
  • Cuisine: Gastro Pub, Contemporary American, Tapas / Small Plates
  • Executive Chef: Jonathan Schuster and Julie Pryce
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Takeout, Wheelchair Access, Wine
  • Catering: If interested in offsite catering please call and speak to a manager.
  • Private Party Facilities: We have a semi private room that can seat 35-40 guests. It is perfect for cocktail parties and mixers as well as special occasions. Please call Table 6 and speak to a manager to inquire about setting up an event.

Getting there

  • Cross Street: Dressler Rd NW
  • Public Transit: We are located at 6113 Whipple Ave. Canton Ohio, 44720. We are right off of I-77 exit for Everhard Road.
  • Parking: Public Lot
  • Parking Details: Self parking available.
A word from Table 6
Table Six Kitchen and Bar is an upscale casual dining experience. We offer a Chef-driven menu featuring fresh, seasonal, made from scratch cuisine as well as many craft beers, hand crafted cocktails, and a unique wine list. Table 6 is the perfect place to enjoy a date night, cocktails after work, and to celebrate life with our amazing food and service. We offer an ambiance unlike anywhere else in the Akron/Canton area and look forward to sharing our creative cuisine and specialty drinks with you in the future.Continued
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerHot Spot
  • Diners' Choice WinnerVibrant Bar Scene
Diner Reviews
  • "We always have a very good time and great meal. Wait staff is great!"
    Dined on 4/12/2014
  • "Really enjoy Table 6. The bacon old fashioned was fantastic. Highly recommend. Everything I've had to eat was delicious there and I thoroughly enjoy hanging out. Servers are intelligent, attentive, and the experience is positive. Make a reservation around dinner time since there will probably be a wait."
    Dined on 4/11/2014
  • "Nora was a fantastic server. She was attentive and helpful with a full description of items on the menu. We will return."
    Dined on 4/11/2014
  • "This place is so amazing! There is nothing like it in the area and the concept is incredible. We love their concept of no heat lamps & the food comes out fresh as soon as it's ready. We love that the concept encourages sharing & trying new things. I can personally attest to the success of it because I used to not like calamari but I tried table 6's because my sister in law ordered it for the table and it was amazing!! I loved it!! The food here is amazing! It's a true gem in canton & definitely worth a try"
    Dined on 4/10/2014
  • "Food was good. Service was good. We were very close to other diners on both sides. They do not have any domestic beer on tap. They do have vegetation items on their menu. Will return"
    Dined on 4/5/2014
  • "Too loud and difficult to hear conversations. Majority of the food was very good, however, Mac & Cheese, although highly rated by server, was tasteless. Disappointed in that dish."
    Dined on 4/5/2014
  • "The food and service was very good but was poorly timed. The entre came out moments after the appetizer. My main objection was being actively scolded by the desk for being 10 minutes later - having a young girl repremanding me, a middle age guy, was not part of my fantasy that evening! Sadly, it speaks of unwarranted pride and slightly tarnished an otherwise reasonably good effort."
    Dined on 4/5/2014
  • "Mitchel provided excellent service. He understood the menu, was available when needed, and was extremely pleasant."
    Dined on 4/4/2014
  • "This was our first time dining with Table 6. We went early to avoid the crowds. We decided to try a few of the sharing dishes. The Mac & cheese with lobster was very good, as was the calamari . Not too fond of the lobster tacos.....not enough lobster....not worth the price. Great beer list but poor wine list. The service was excellent ,the waiter was very knowledgable. We would definitely return and recommend it to our friends !"
    Dined on 3/28/2014
  • "Went on a Saturday night and the scene was hopping. The highlight of the meal was the soft pretzel platter. The pretzels were hot and the honey mustard dip very yummy. My wife and I sampled the calamari, the ahi tuna, and the Mediterranean platter. The calamari was very good. The ahi tuna was good, but the aioli sauce was a little bland, and the "wasabi" tasted more like guacamole than wasabi. My wife was less than knocked out by the lamb burgers that came with the Mediterranean platter, and the Greek salad was nothing special; not much feta cheese and a little on the small side. Our son had a bacon cheeseburger, which was quite good. My wife had a Moscow Mule, which she raved about, and my son and I enjoyed our draft Fat Tire Ales."
    Dined on 3/29/2014
  • "Great Specialty Dishes a Fun Experience Unique food serving. The food items are served as readied by the kitchen, as opposed to maybe the traditional sequence in which the items where ordered. Really a "better idea." Best and efficient. The restroom area is also.... "interesting.""
    Dined on 4/2/2014
  • "My dinner companion and I were aware this would be a new experience --> an eclectic menu with selections served in portions that are meant to be shared. What fun! Not for those who are in a hurry. Especially recommended for those who want something new in dining."
    Dined on 4/2/2014
  • "I loved the look and feel of the restaurant. We had good service. The only complaint I had is the White Chicken Chili menu item was lacking flavor. The Texas Sheet Cake dessert was delicious though."
    Dined on 3/27/2014
  • "Table 6 is noisy and busy. Despite the noise level we were still able to hold a conversation which was a concern when we first arrived. The suggestion from our server was to order a couple of shared plates each and go from there. We ordered the shrimp and grits, calamari, seared ahi and fries. All were very good. I would have liked a little more heat with the wasabi on the ahi plate. The fries were supposed to come with sriracha catsup but showed up with a lemony aioli as the kitchen was out of the catsup. When the manager stopped by the table and noticed he went to the kitchen and made some for us, which was very nice of him."
    Dined on 3/27/2014
  • "We did not enjoy our experience here. It was so LOUD. It was difficult for the two of us to have a conversation without raising our voices. Food was OK but not worth going back to. It was an experience."
    Dined on 3/21/2014
  • "The food was excellent and unique. Stefanie provided exceptional service. Enjoyed!"
    Dined on 3/22/2014
  • "The idea behind Table 6 is that dining patrons will order food to share. Small plates are on the table for this purpose, as well as extra silverware in a basket. Even though the table orders together, the food does not come out all at once as in traditional dining. The idea is that as the food appears, it is to be passed around the table to share. If one does not want to share, then that person is eating while the others wait. The menu is varied and has a lot of options on it and the food we ordered was delicious. Cauliflower in a buffalo sauce with blue cheese is a winner. The lamb patties were tasty, the hamburger was very good and cooked to my specifications, and the quesadillas were good. Table 6 is worth a try."
    Dined on 3/25/2014
  • "The menu is a bit limited and the appetizers are a bit pricey. The food quality was very good. The noise level of the restaurant is high. I personally would not feel comfortable giving my friends a recommendation to try the restaurant."
    Dined on 3/24/2014
  • "We had an outstanding meal of most of the "healthiest" options for our girls' night out. Buffalo cauliflower, kale chips, edamame hummus with veggies, tofu tacos, ginger almonds, veggie quesadilas and shrimp with grits was on our small plates to share menu. Everything was delicious and came out hot. Our service was slightly lacking, but I had great service during other trips. Make sure they don't take your food before you're done! Fun night out with many options for gluten free, vegetarians, meat lovers and foodies alike. Love this place!"
    Dined on 3/21/2014
  • "North Canton has a new hot spot! Table 6 offers great food, a vibe that is unmatched in the city and service to match. The interior is like being in Chicago, New York or San Francisco. The menu begs for a return visit--there are just too many offerings that we wanted to try! so we are onboard for many more visits."
    Dined on 3/22/2014
  • "Seating and environment was loud. Staff was not concerned that we left before ordering because it was loud. Staff made no efforts to love us to a seated area where we did not have to tell at each other to talk."
    Dined on 3/22/2014
  • "Decided to go to Table 6 to celebrate our 27th wedding anniversary. The service was very attentive without being overbearing. After a cocktail, we started with the cheese curds and pecan covered bacon, both were amazing. For dinner we had the decadent mac and cheese and fried fish and chips which were also amazing and some of the best fish I have had in Ohio. The manager brought us desert which was simply toasted sour dough covered with nutella and some "other stuff"which was light and delicious. The experience was a delightful and relaxed evening at a price that made me look at the bill twice due to it being so low."
    Dined on 3/21/2014
  • "The food was delicious. Loved the fried pickles. Monte Crisco sandwich was yummy with interesting rasberry and maple syrup dip. Wings also delicious. Restaurant managers checked for good food and service. Server was outstanding."
    Dined on 3/21/2014
  • "Loved everything we ordered. Very unique dishes. Fun atmosphere. TV's in the restaurant area ruin the atmosphere. Loved the cool drinks."
    Dined on 3/21/2014
  • "Food was very good and I love the shareable concept. During this visit it took 2 hours to dine as the service was so slow. Our quesadilla came up 45 minutes after initial items. We had forgotten about it by then and we're ordering dessert. So very loud and that usually doesn't bother me. Very difficult to have a conversation or hear the server. We love what these owners have done with their other restaurants so I have faith they will work these things out but it's not quite there yet in my opinion."
    Dined on 3/15/2014
  • "It was sometimes hard to carry on a conservation because of the noise level. Food was very good and server was very helpful."
    Dined on 3/15/2014
  • "Menu is full of fresh ideas. The milked braised pork shoulder was out of this world! One member of our group raved about the fish and chips. Brussels sprouts were very very good although a bit on the salty side. Same for the shrimp and grits - very good but on the salty side. This visit was on a busy Saturday night. We had a reservation but still had to wait for our table. Service was great but some of our food was cold when it arrived. One example was the maple pecan bacon. Still tasty but would have been better hot or warm. The biggest negative is that the noise level was off the charts! To the point of being really annoying. Will return to Table 6 but need to make sure it's on a day when we are up for the noise."
    Dined on 3/8/2014
  • "I've been here several times now and I like that they've changed the menu a little. From what I understand from a prior visit they'll continue to make changes periodically to take advantage of the various seasons. Service this time was slow, she forgot several things throughout the night, and didn't revisit the table often enough. At one point we had to ask another waitress for a forgotten item. So although she was nice and offered us a desert at the end of the dining experience I would have rather had exceptional service. She always seemed very nice, maybe she had a lot of tables. At no point did we ever get disgruntled with her but it was clear that she knew that she forgot and appeared disappointed that it wasn't perfect experience."
    Dined on 3/14/2014
  • "This was my third visit to Table Six and was very enjoyable. The food is amazing and reasonably priced. The drinks are great! The restaurant is very classy and well appointed. I could have done, however, without the gentleman sitting next to us shouting at the sports action on the television."
    Dined on 3/9/2014
  • "Loved the ease in making reservations! Warmly welcomed. Outstanding service by Nora. Not your ordinary menu. Delicious food."
    Dined on 3/10/2014
  • "We were looking forward to a new dining experience, but were very disappointed in several aspects. First, the entrée Caesar salads we ordered looked like child size portions. The lobster for mine was less than child sized and cost an extra $10.00. I wouldn't have minded so much if it was tasty, but it resembled rubber tire consistency. The corn bread was hard and crumbled when cut and the bacon butter was too hard to spread. And what fine restaurant doesn't have white zinfandel?? 2 small salads, a Pina Colada and Corona shouldn't total $53.00. And they tried to charge us for an appetizer we didn't even order. No second chances for Table 6, I'm sorry to say."
    Dined on 3/8/2014
  • "This place is great. A must do. Menu is dynamic and has something for everyone."
    Dined on 3/8/2014
  • "We went knowing the concept was for sharing. It was great to try several dishes and starters. Everything was well prepared and tasty. The service was fantastic and the place had a fun and energetic vibe. We cannot wait to go back!!!!"
    Dined on 3/8/2014
  • "This is my second visit to Table 6 and it was as delightful as the first. Great selection of healthy and not-so-healthy food. I was with girlfriends both times, but I think that men would enjoy this restaurant also. Thank you!"
    Dined on 3/6/2014
  • "After living in Chicago for 14 years, it was nice to find a more creative type place in canton. Food was good, portions were ok for a tapas-esque place. My only complaint was that they didn't have enough menus for us (party of 2) when they were just paper menus. Otherwise, a fairly decent experience."
    Dined on 3/7/2014
  • "The food at Table 6 has been excellent every time I've dined ( at least half a dozen times) the wait staff have been knowledgable and friendly. Be prepared as this is not a typical sit down. Food comes out in "flights" for you to share and enjoy. Drinks are amazing. I recommend the White Cosmo."
    Dined on 3/7/2014
  • "Very loud would be a better description. If you like loud semi-drunken single 30 somethings standing next to your table as there is far too little room at the bar, then this is your restaurant. I've been to Table 6 twice and the food has always been good. It can be a bit pricey for shared plates and the wait staff always seems to indicated that the kitchen is swamped. If I were a single 30 something this would definitely be a hip spot (thus not a total pan on the ambience). Perhaps I'll try for lunch next time."
    Dined on 2/15/2014
  • "Great atmosphere, fabulous bar but the menu is seriously lacking. The options are limited and uninspired. Will go back for the bar but probably not for dinner."
    Dined on 3/5/2014
  • "This was my third time at Table 6 and each time it gets better! Our food came out much faster than our first visit back in December when they had just opened. It is becoming a well-oiled machine and the menu just keeps getting better! The new mac & cheese with gouda, goat and cheddar cheeses with blackened chicken is out of the world! Will definitely continue to dine at this classy, trendy place!"
    Dined on 3/4/2014
  • "our lunch at your place was great. everyone was helpful and friendly. the food was excellent. will be back for sure."
    Dined on 3/4/2014