Powered By OpenTable: Restaurant Reservations. Right this way.
Restaurant Reservations - Free • Instant • Confirmed
  • Table 31

  • Online Reservations

Table 31
Table 31

Table 31 Details

  • Dining Style: Casual Elegant
  • Website: http://www.Table-31.com
  • Email: info@table-31.com
  • Phone: (215) 567-7111
  • Hours of Operation: Lunch: Monday - Friday: 11:30am - 2:30pm
    Dinner: Monday - Thursday: 5:00pm - 10:00pm, Friday - Saturday: 5:00pm - 11:00pm
    Lounge/Bar: Until closing
  • Payment Options: AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
  • Cuisine: Italian, Steakhouse
  • Executive Chef: Chris Scarduzio
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Cafe, Chef's Table, Counter Seating, Entertainment, Full Bar, Happy Hour, Late Night, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Takeout, View, Wheelchair Access, Wine
  • Catering: Table 31's professional event planners are available to cater your next event in the comforts of your own home or office. Please contact Table 31 for more details. 215.567.7111
  • Private Party Facilities: Table 31 specializes in the orchestration of seamless private events for groups of 10 to 500 guests. With a variety of event spaces, we offer the perfect settings for all occasions- weddings, wedding receptions, bridal/baby showers, holiday soirees, business meetings and intimate dinner parties.
  • Private Party Contact: Tyrone Blakey (877) 738-9748
  • Entertainment: Join us every Thursday for food and drink specials all night long and the sounds of DJ Johnny Looch spinning from 9pm til close. Don't miss our drink specials on the Plaza every Wednesday from 5-7pm through the fall.
  • Special Events & Promotions: Table 31 offers banquet, private party and special event facilities for 14 to 200 people with multiple room configurations, beautiful city views. Table 31 also offers its stunning plaza space as a venue to service up to 2000 people.

Getting there

  • Cross Street: 17th St.
  • Public Transit: The Comcast Center is adjacent to Suburban Station on SEPTA's Regional Rail lines. You may also take the Market-Frankford El to 15th Street Station, or the Broad Street Subway to City Hall Station. Please call 215.567.7111 for directions or more information.
  • Parking: Valet
  • Parking Details: Valet service and public lots are available. Our own valet is located directly across the street on 17th street starting at 5:00 pm. We offer complementary valet parking Saturday from 5-7pm. You may also find valet parking at The Phoenix Building on 1600 Arch Street. Also available is $10 parking at the Crowne Plaza's Inter Park Lot at 1800 Market Street, with voucher from our restaurant (inquire at host desk). All parking options are available Monday-Saturday.
A word from Table 31
Chef Chris Scarduzio has expanded his restaurant portfolio with the opening of Table 31, a sophisticated Italian Steakhouse serving contemporary seafood, Abruzzese-inspired homemade pastas and the finest selection of USDA Prime steaks and chops. Table 31 is located in Center City's newest and tallest building, the Comcast Center.


Occupying the massive restaurant are a variety of innovative spaces, including two stunning bars, ground & second-floor dining areas, an intimate second-floor mezzanine lounge/bar, second-floor private dining room & an elegant third-floor banquet facility.


Menu - www.table-31.com/menus.html
Continued
Foodspotting photos
See all photos >
Diner Reviews
  • "The food here is usually outstanding but kitchen times can often run long. The wait staff is friendly but the kitchen is often very slow. Still it is a great meal and worth the wait."
    Dined on 8/28/2013
  • "MY LAST TIME AT TABLE 31 SAD FOR THE CLOSING AND WITH THE MEMORIES OF A LIFE TIME. THANK YOU 31 FOR BEING THE BEST OF THE BEST.!!!!!!!!!!!!!!!!!!!!!!!!!!"
    Dined on 9/11/2013
  • "LAST NIGHHT AT TABLE 31 WAS AS ALWAYS WHAT I HAVE COME TO EXPECT-JUST AMAZING. ME 1ST COURSE WAS THE INSANE EXTRA JUMBO SHRIMP AND LOBSTER-BANGING 2ND WAS THE OFF THE HOOK TUNA CIVICHE-OVER THE TOP, 3RD WAS TABLE 31 SHRIMP AND LOBSTER PIZZA OH YA-4TH WAS THE TOTALLY BANGING- DYNOMITE 25 OZ USDA PRIME RIBYE WRAPPED WITH BACON AND STUFFED WITH LOBSTER AND ASPARAGUS, AND FINALLY TO END THIS KINGS FEAST THEY BROUGHT OUT 2-SOUTH AFRICAN LOBSTER TAILS- AND THESE TAILS AS WE ALL NO ARE THE FINEST TAIL THAT $$$ CAN BUY. ONCE AGAIN THE MOST FAMOUS CHEF IN PHILA ROCKS MY WORLD AND OF COURSE IM TALKING ABOUT CHRIS THE KILLERBEE SCARDUZIO. SERVICE AS ALWAYS GREAT AND MY EXPERIANCE WELL I THINK I CANT WAIT TILL NEXT WEEK IM GETTING HUNGRY ALREADY!!!"
    Dined on 9/4/2013
  • "WHERE DO I START WHEN YOUR AT A RESTAURANT THAT EVERY DISH THAT COMES OUT IS JUST THE FINEST . I DECIDED TONIGHT I WAS FIRST GOING TO TRY 2 ITEMS OFF THE BAR MENU-1ST WAS THE TRULY AMAZING CRAB CAKE SLIDERS FULL OF JUMBO LUMP CRABMEAT "NO FILLER" 2ND WAS THE MEATBALL SLIDERS MY GRANDMOM WOULD HAVE DONE A BACK FLIP,3RD THE AWESOME MILANO SALAD WITH SUPER JUMBO SHRIMP AND JUMBO LUMP CRAB MEAT THATS A BANGING SALAD, 4TH WAS OVER THE TOP FRESH 2-DOZEN RAW OYSTERS -YUMMY THESE WERE TRULY SILKY,5TH WITHOUT A DOUBT THE FINEST SEAFOOD RISOTTO THAT I HAVE EVER HAD CREAMY AND FULL OF SEAFOOD EVERY DISH HAD THE PROPER PLATING AND THE SERVICE AS ALWAYS AS EXPECTED THE FINEST AND WHAT YOU WOULD EXPECT FROM THE MOST FAMOUS CHEF IN PHILA CHRIS SCARDUZIO"
    Dined on 8/28/2013
  • "LAST NIGHT AT TABLE 31 AS ALWAYS JUST THE BEST. ALL THREE COURSES THAT WERE BROUGHT OUT WERE JUST BANGING. AND ALSO SERVICE AS ALWAYS GREAT!!!!"
    Dined on 8/21/2013
  • "AS WE ALL NO AND IF YOU DONT NO THAT CHRIS SCARDUZIO PAR NONE THE MOST FAMOUS CHEF IN ALL PHILADELPHIA IS THE AMAZING OWNER OF THE HOTTEST RESTAURNT CALLED TABLE 31. LAST NIGHT OUT ON THE PLAZA -OUTSIDE DINNING AREA THEY WERE HAVING THE SIPPS EVENT. THERE WAS OVER 3000 IN ATTENDENCE AND EVERYBOBY JUST HAVING A BLAST WITH GREAT FOOD,DRINKS, AND SERVICE. NOW MY DINNING EXPERIANCE INSIDE WAS OF COURSE THE FINEST. 1ST WAS THE HOMEMADE PASTA CAPONATA-YUMMY,2ND WAS THE SPAGHETTI CON PORRI- LOVED IT,3RD WAS THE MARINATED GRILLED FLAT IRON STEAK-BANGING DISH,4TH WAS THE VERY AMAZING LOADED THE CHEESE OF LOVE SPANAKOPITA AND THEN FINALLY I TOPPED IT OFF WITH THE WARM LOTS OF JUMBO LUMP CRAB AND ARTICHOKE DIP. CHRIS SCARDUZIO PHILADELPHIAS CHEF!!!!!"
    Dined on 8/14/2013
  • "IT NEVER SEASES TO AMAZE ME THAT WHEN THIS OWNER/FAMOUS/ICONIC/#1 CHEF IN PHILA PRESENTS A NEW MENU THAT IS RED HOT.OF COURSE IM TALKING ABOUT CHRIS SCARDUZIO THE MOST FAMOUS CHEF IN ALL PHILA. MY FIRST COURSE WAS THE STUNNING VEAL SWEETBREADS,2ND WAS THE FULL OF FLAVOR CRISPY CALAMARI FRA DIAVOLO-SAUCE ON THE SIDE AS IT SHOULD BE,3RD WAS EGGPLANT CANNELLONI-CHEESY WITH LOVE,4TH WAS ONE OF THE THING TABLE 31 IN KNOWN FOR AND ITS THERE HOMEMADE PASTAS-HAND PRESSED ORECCHIETTE-LIKE BUTTER,5TH WAS A SPECIAL CREATION FROM CHEF MIKE THAT JUST AMAZED ME WITH SCALLOPS AND SPANISH OCTOPUS,6TH WAS THE SIGNITURE TABLE 31 FILET MIGNON- TENDER AND USDA PRIME AGED. EVERY DISH THE PLATING WAS THE FINEST. TABLE 31 YOU ARE ROCKING PHILADELPHILA!!!!!"
    Dined on 8/7/2013
  • "THE GREATEST PLESSURE I GET IS WHEN I GET THE CHANCE TO BRING FRIENDS TO TABLE 31 THAT HAVE NEVER BEEN TO THE RESTAURANT AND GET THE FEED BACK FROM HOW THERE EXPERIANCE WAS. WELL JACK AND BARBARA TARDITIT- JACK BEING THE OLD MAYOR OF HADDONFIELD NEW JERSEY. THE NIGHT STARTED WITH A STELLER HOSTESS THEY THOUGHT SHE WAS GREAT.NEXT JOSEPH ARE SERVER THE AWESOME JACK AND BARB REALLY LOVED THE WAY THEY WERE TREATED. NOW COMES THE FOOD CHEF MIKE CREATED MULTIPLE COURES EVERY COURSE THERE FACES TOLD THE TRUE STORY. THESE COURSE CONSISTED OF TABLE 31 PASTAS, STEAKS, VEAL, SOUP, APPS, PLUS INSANE DESERTS. TO MANY TO LIST BUT EVERY DISH HURT THEM WITH THE TRUE LOVE OF WHAT IS EXPECTED OF FINE DINNING. TEAM SCARDUZIO THANK YOU BEST OF THE BEST!!!!"
    Dined on 8/5/2013