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  • Table 19 - Peoria Marriott Pere Marquette

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Table 19 - Peoria Marriott Pere Marquette

Table 19 - Peoria Marriott Pere Marquette Details

  • Dining Style: Casual Elegant
  • Website: http://www.table19restaurant.com/
  • Phone: (309) 637-6500
  • Hours of Operation:
    Breakfast: Monday - Friday: 6:30am - 11:00am, Saturday - Sunday: 7:00am - 11:00am

    Lunch: Monday - Sunday: 11:00am - 2:00pm

    Dinner: Sunday - Thursday: 5:00pm - 10:00pm, Friday & Saturday: 5:00pm - 11:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: American, Organic
  • Executive Chef: Matthew Ianetta
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Counter Seating, Farm to Table, Full Bar, Gluten-free Menu, Non-Smoking Area, Non-Smoking Restaurant, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Smoking Area, Takeout, Weekend Brunch

Getting there

  • Cross Street: Madison
  • Parking: Hotel Parking
  • Parking Details: Offering complementary self parking in the hotel parking garage located on Fulton Street.
A word from Table 19 - Peoria Marriott Pere Marquette
Table 19 offers deceptively simple modern American cooking in the heart of Peoria. From its regional cuisine using local, farm-raised products to the warmth of its ambiance and the gracious hospitality its associates bring to the table, Table 19 serves as an ideal location for a casual weekday dinner, a special occasion destination or an critical business meeting. The comfortable, warm restaurant perfectly dovetails with the rich but unpretentious feel of the hotel. Private dining rooms can be opened up to provide additional seating at breakfast or divided to offer secluded areas to discuss business, or host a family celebrations. The menu easily transitions throughout the day offering classic American fare with a nod to the mid west steakhouse heritage. Recognizable entrée salads, shareable appetizers and simple chef crafted entrees incorporating local and seasonal produce.Continued
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Awards voted by OpenTable diners
  • Diners' Choice WinnerRomantic
  • Diners' Choice WinnerSpecial Occasion
Diner Reviews
  • "Food was good but somewhat eclectic. It is not good for the palate of an elderly person. The food was very good the wine selsction was good as well. Enjoyed the evening"
    Dined on 4/12/2014
  • "We chose to dine at Table19 to celebrate our wedding anniversary and were quite pleased with our evening's experience. As this was or first visit to this venue since its renovation we were anxious to explore. As Peoria natives we have been to the Pere' many times for various events so we approached this night with a bit of anticipation - hoping for the best, but prepared for something less. To say we were delighted from the moment we walked in is no exaggeration. Attention to detail is obvious from the moment you enter. The décor, is elegant yet comfortable and inviting, open yet intimate. We felt that we'd been transported from downtown Peoria to Chicago or Atlanta. Dinner was exceptional and reasonably priced. We'll be back!"
    Dined on 4/5/2014
  • "I took my family of four this week. The service was outstanding, although there were only three tables. I ordered the Chilean Sea Bass. It was very good, however the portion size was tiny. It sat atop a fantastic mushroom risotto, of which there was more than enough. One of my daughters ordered a shrimp cocktail - 3 shrimp for $12.50, that's a bit steep... She ordered the ravioli and said it was delicious. My other daughter ordered the filet, it was cooked perfectly and very tasty. My wife had the ceaser salad and said it was outstanding. We had a couple of cocktails and bill was $178.00 - Not bad. Calamari app was also very good. Again, the service was fanastic."
    Dined on 3/26/2014
  • "This dinner was for a special person on his birthday. He is sophisticated and discerning when it comes to restaurants, food and wine. We started with the cheese plate and it was well thought out and beautifully presented. He ordered a steak and said that it was as good as any he had ever had. This is high praise from a man who often dines well. They satisfied my request for a quiet, romantic table. They gave us attention but never intruded or rushed us. Well done Table 19! We will dine with you again."
    Dined on 3/7/2014
  • "We actually ended up eating here for dinner and again for brunch as we stayed at the hotel as a surprise from me to my husband. Both time the service was terrible! It took 20 minutes to get a server to our table and another 25 to get the wine my husband requested. The server repeatedly told us she would be back then never showed back up and we had to stop the hostess to ask for her to send her to us. Then at brunch we waited at the omelet station for over 10 minutes for someone to come from the kitchen to make it, even having a server tell us she was sending him out. The New york strip and grilled butter nut squash was delicious however! No one would answer the phone prior to our time of arrival!"
    Dined on 2/22/2014
  • "I had been to Table 19 once before w/ a big group and everything was great. The second time around the service was not very good but the food was still amazing. We got sat in a area all by ourselves that was very bright and where all the servers walk by, it was not very inviting. When my bf asked if we could move they said that is where we were slotted for online reservations. He said "there are about 4 tables up here". We were eventually moved to a nicer area in the actual restaurant. It then took about 15 min for someone to wait on us and only after asking if they knew who our server was. We also had to ask for our complimentary bread. We also ordered drinks and they were incorrect. However, when the food came it was very good."
    Dined on 2/14/2014
  • "Food was hit and miss, the entree was good with good flavor, but the salad was terrible as were the appetizers. The service was kind, but overworked and missing. Table 19 falls very short of the expectation they have given themselves as a fine dining experience. The atmosphere has potential, the menu does as well, but the delivery of the quality and service needs an overhaul."
    Dined on 2/15/2014
  • "We recently dined at Table 19 and had one of the worst dining experiences that we have had in a while. We had dinner with another couple, and our combined bill was over $200.00, and unfortunately the food and service did not match the price we had to pay. We waited nearly an hour for our appetizer to arrive at our table. Two people at our table ordered steaks that were extremely undercooked. After sending them back to the kitchen, they came out still undercooked. Our server only checked with our table maybe 3 times throughout the entire 2 1/2-3 hours that were there. Of the four of us that ordered food, I was the only one that was satisfied with my meal, which consisted of the fried chicken and macaroni and cheese."
    Dined on 2/14/2014
  • "The ambience of the restaurant is very nice, but the rest of the experience was just okay. The food was decent but none of us in our party had the "wow" factor. It was obvious the waitress needed to be trained more and she certainly was not ready to have a table on her own. Nice wine selection. I think the prices were a bit high considering the average food and the amount received. I may recommend this restaurant for a special occasion but many more come to mind before Table 19."
    Dined on 2/8/2014
  • "We were pleasantly surprised. The cuisine was excellent! Most of what I ate I had never tried before. There was nothing that wasn't absolutely mouth watering. I have lived in the Peoria area all of my life and the steak I had was one of the best I have ever had. Cooked to perfection and seasoned with a bit of a kick. The Cobb Salad was like no other cobb salad I have had before. It was excellent and was a meal in itself. I have also traveled abroad and been fortunate to dine at some upscale restaurants. Table 19 was right up there with the best of them."
    Dined on 2/7/2014
  • "Overall, our dinner experience was excellent. This is our second time here, and the food is always amazing. They specialize in 'farm to table' dining, meeting organic and local foods are on the menu. I ordered their steak with a special rub, and was not told until it came to the table that they were out. She said "With the bad weather, the chef is already gone for the night. Sorry." The reason I got the steak was their special rub. If they were out, I would have preferred that she return to the table and see if I would like to replace it with a different steak topping, or change my order completely. Refills were also slow from her. She was very pleasant, and perhaps she was just very busy. I would still recommend this restaurant to anyone"
    Dined on 1/31/2014
  • "food and service was good...then there was the parking.I hope when all the construction is finished parking arrangements will be better....now it is very convoluted for Peoria....all the way around the block and up four floors.We will try it again when it is completed."
    Dined on 1/31/2014
  • "The food was outstanding. We intend to go back often."
    Dined on 1/28/2014
  • "We have dined at Table 19 several times and enjoy the food a great deal! The past 2 times we have eaten there, the service has been very slow. It was difficult to know whether the problems were with the server or with the kitchen!"
    Dined on 1/19/2014
  • "Our table was ready and waiting for our reservation. Excellent service and food. Nice presentation. Although I feel it is a little pricey for Peoria. Wine list by the glass could use a few more choices. Red Zin and red blends would be nice."
    Dined on 1/10/2014
  • "I reserved a table for 6 of us to have dinner at Table 19 before we went to the Civic Center for a theater production on the evening of 1/7/14. We arrived at 5:15pm. We were pleasantly pleased when we walked into the restaurant. It's decorated tastefully, and we liked the appearance of the whole new lobby/restaurant area. Our waitress was Mindy. She was friendly and explained features of the menu. We had drinks, appetizers, and ordered a variety of entrees for our dinner meals. Everyone enjoyed their food and said it was good. I would recommend this new restaurant in downtown Peoria to anyone looking for an upscale place to dine. Do allow yourself adequate time (more than usual) to eat if you're going to an event at the Civic Center."
    Dined on 1/7/2014
  • "The menu is unique and not overwhelming; the option to add to salads, etc., makes for more personalized choices; the breads/butter were fabulous; and the service was lovely. We truly enjoyed a sophisticated dining experience in a contemporary setting within a historic landmark."
    Dined on 1/4/2014
  • "We were anxious to see the remodel of the restaurant at the Pere Marquette to celebrate our anniversary. We were not disappointed, but amazed in the change. Very sleek and modern with lovely lighting and art prints. Food was fresh and well presented. Wait staff was attentive and courteous. A great night for our celebration."
    Dined on 12/29/2013
  • "Great food....excellent wait staff.......have recommended this place to many people and have given gift certificates as well. This place need to advertise a lot more.....nobody knows about it........"
    Dined on 12/26/2013
  • "Table 19 opened 6 months ago in a renovated landmark hotel. As we walked in the side entrance of the hotel, we found ourselves in the restaurant, without being aware of it, as the hotel lobby flows into the restaurant without boundaries. The decor is tastefully modern, well lighted with dark wood against cream colored walls. We wandered a bit before discovering the reception area. Once there, we were seated quickly, but this was likely due to the small number of guests in the hotel. At other times it is likely to be crowded and noisy. Our server was appropriately attentive, pleasant and professional. The buffet was was very limited compared to most Christmas Brunches, but we appreciated the simplicity and serenity."
    Dined on 12/25/2013
  • "We ordered an appetizer of calamari. Although the appearance was very inviting, the calamari was chewy. We've have had much tastier."
    Dined on 12/10/2013
  • "The dining room was to cold therefore causing to food get cold. It was almost too cool to be in there without a coat. Also I didn't get what the food description was on the menu...didn't get the vegetable. The menu was very short"
    Dined on 12/7/2013
  • "Ambience - the ultra modern (beautiful) needs to be toned down, warmed up somewhat ; very good service, but waitress needs to know more about wine if she is going to recommend ("this wine really smells good"); food was super, 6 of us all had different choices, all were good to excellent...additionally, plating was super; prices reasonable."
    Dined on 12/4/2013
  • "Service was excellent. I had noted that we were celebrating our anniversary on the online reservation. We were seated at a regular booth, but when I mentioned to the waitress that it was our anniversary, she immediately moved us to the "special booth" which was very nice. Shellfish & salmon were excellent, though advertised "peas & carrots" with scallops were really only flakes. Beautiful presentation for both dishes. Wine list could use some expansion. Decor lovely, though more modern than our taste, which does impact noise level."
    Dined on 11/25/2013
  • "Excellent service by Stephanie. She did her best to work with the food. Bone-in Ribeye was cold, tough and tasteless. Brussels sprouts had flavor, but covered in oil. Blueberry dessert was overcooked. Fix the kitchen and you will have a first rate dining experience. As a note, the printing on the menu is too small for most people to read in low light."
    Dined on 11/15/2013
  • "The food is delicious. Our waitress was excellent. The lady pouring water, etc had the very bad habit of calling the diners "darling, honey" etc) which we find very condescending and annoying. They continue to need to train their people better. This particular waitress was great, but we have experienced another who was very poor at another visit."
    Dined on 11/9/2013
  • "Finally Peoria has a restaurant that is a culinary gem. And the food presentation stands up to many out of state restaurants we have visited. Delicious!"
    Dined on 11/8/2013