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  • Table 16

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Table 16
Table 16

Table 16 Details

  • Dining Style: Casual Elegant
  • Website: http://www.table16restaurant.com
  • Email: contact@table16restaurant.com
  • Phone: (336) 279-8525
  • Hours of Operation: Dinner: Tuesday -Saturday 5:30pm - 9:30pm

    Closed Sunday & Monday except during spring & fall furniture markets & Christmas & New's holiday weeks.

    Also, open Mother's & Father's Days.

    **Please note: We will be closed July 4th, Thanksgiving, Christmas Eve, Christmas Day & New Year's Day**
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Global, International, Contemporary American, Creole / Cajun / Southern
  • Executive Chef: Graham Heaton
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Chef's Table, Farm to Table, Full Bar, Gluten-free Menu, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Smoking Area, Smoking Area (patio only), Takeout, Wheelchair Access, Wine, Wine Bar
  • Catering: If it makes sense, I'll be happy to cater.
  • Private Party Facilities: The Table 16 space and staff are available for any special event. Weddings, banquets, business meetings, luncheons, bridal showers, anniversaries and birthday parties can be reserved with due notice and on any day of the week. Projectors, screens and partitions can be rented. Menus can be catered to fit any occasion.
  • Private Party Contact: Graham Heaton (336) 279-8525
  • Special Events & Promotions: The Table 16 space and staff are available for any special event.

Getting there

  • Cross Street: Lewis Street
  • Parking: Street Parking
  • Parking Details: Please note main entrance to restaurant is located on Lewis Street.

    Customers welcome to park at Lotus Lounge & Lewis St. Antiques both located at the end of Lewis Street. Both parking areas are within 100 ft. the restaurant.

    There is also a paid parking lot at the end of Lewis Street.
A word from Table 16
Table 16 Restaurant has a 12-season menu with each month’s menu changing entirely. Offering New World Cuisine, a style of food incorporating tremendously flavorful spices, chilies, grains & sustainable seafood, Table 16 is dedicated to sourcing & supporting NC’s vast pool of edible & delicious products, like local game, dairy & produce-turning them into magic for the mouth & sustenance for the belly. The restaurant is avant-garde & strives to keep the experience different for each visit while remaining accessible & affordable. Table 16 Restaurant produces daily a style of food & experience that cannot be found elsewhere in the Triad with weekly specials including a $30 garden prix fixe special on Tuesdays, $30 Surf & Turf & Prime Rib specials on Wednesdays & $35 four-course chef’s tastings on Thursdays. There are adult beverage features to complement each dinner special-from $8 top shelf martinis to reverse no corkage fee night which offers guests $15 off any bottle over $60.Continued
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Food
  • Diners' Choice WinnerFit for Foodies
  • Diners' Choice WinnerNeighborhood Gem
Diner Reviews
  • "We have eaten here many times at night but for the first time we tried their special 3-course Easter Brunch. Service was really top-notch. My wife enjoyed eggs benedict while I enjoyed the skirt steak. My Dad loved the chicken and blueberry sausage starter and my wife loved the duck pastrami starter as well. Only misstep might have been the lemon chess pie dessert. Should have gotten the bread pudding as Mom's taste was delicious. They even brought a complimentary side plate of fruit for our baby boy to enjoy (even though he's still too young). Very thoughtful and attentive service with great food to match. Hope they will be able to do more brunch specials again soon. And at such a reasonable price!"
    Dined on 4/20/2014
  • "Table 16 is, in our opinion, the best restaurant in the Greensboro area. The food is outstanding! The servers (and the chef) are friendly and efficient. The dining area is small and can become noisy at times, but that is our only (occasional) complaint."
    Dined on 4/20/2014
  • "Everything about our experience was wonderful. We had extremely friendly service and the food was outstanding. Loved the atmosephere. We had a group of 7 and everyone had something different, all delicious!"
    Dined on 4/4/2014
  • "We have been coming to Table 16 each Furniture Market for the past 7 years, so 1 - 2 times per year. We have had some splendid dinners and the staff would welcome us back. However the last 2 times (both Fall and recently just this April), we have noticed the wait staff is different, the food portions are reduced, the drink portions are reduced and the prices remain the same or higher. Unfortunately, we wont be returning next time and suggest owners/management take a hard look at their practices.... and make some adjustments, because you are losing your customers."
    Dined on 4/3/2014
  • "We eat here whenever we want a great meal. Menus change often. Portion size is perfect. We especially like the Tuesday evening fixed price 3-course meal, which is the perfect size for us."
    Dined on 4/1/2014
  • "We are new residents of Greensboro and have been trying lots of the top restaurants! We had wanted to come for dinner here as many friends had recommended it. We loved the ambiance, food and great wine! Go early to park since this restaurant is located in a very popular part of the downtown area. Service was wonderful! We will go back often!"
    Dined on 3/29/2014
  • "i live in NYC and travel to greensboro on business and I always look forward to my dinner at Table 16 as it is one of my favorite restaurants - period. Consistently great food, interesting pairings and a knowledgable and friendly staff, this restaurant is always a treat and i would go once a week if i lived here!"
    Dined on 3/29/2014
  • "My wife and I have been going to Table 16 several times a year for the last few years. It is our favorite restaurant in Greensboro. We always get the Table 16 Tasting as it allows us to taste many different options instead of just one. We went last Friday with some friends of ours and they love it as well. Very eclectic menu and variety of tastes. The meal is pricey, but a great treat three or four times a year. Graham never fails to come to the table and thank us for the business and staff are courteous, helpful and knowledgeable. I highly recommend Table 16 for special occasions, business meals or just a great time."
    Dined on 3/28/2014
  • "It was my second time visiting Table 16. I have enjoyed this restaurant very much. I took my daughter who attends college near by and her younger sister. It is my daughter's favorite place to go when I come into town. I would highly recommend it for a great date place to go as well.I"
    Dined on 3/28/2014
  • "My husband and I have enjoyed Table 16 on several previous occasions. This time we took our 17 and 21 year old sons with us. Our sons and my husband were very excited to try the Table 16 tasting menu and said it was the best food they have ever eaten. We were also extremely happy with the service we received from the moment we walked through the door. Thank you for a wonderful evening, we will be back."
    Dined on 3/25/2014
  • "On our arrival for our first visit last Friday night Susan welcomed us at the door with a smile, took us immediately to our table and also took our drink order. Susan really took the time inform us about the restaurant and it's history. Later Amy took over for us and got our food order. Amy was also very informative and knew the entire menu from memory and the daily specials. Impressive. The food came out and was awesome. We will be back and we will bring friends. Jason S."
    Dined on 3/21/2014
  • "Whether it's a wine dinner, special occasion or just looking for an exceptional meal, Table 16 continues to impress. I have found the tasting menu the best way to experience the great dishes they have to offer."
    Dined on 3/22/2014
  • "Don''t know if it was that particular evening or there were too many other events happening downtown. There was definitely something lacking. Restaurant maybe 1/3 full, if that. Food was good; actually, cheese platter--sumptuous. I guess it was lack of ambience and energy."
    Dined on 3/21/2014
  • "We tried Table Sixteen for the first time this past Saturday evening. The food was excellent, a nice selection of choices with some unusual items for those of us that enjoy something new and different. The service was that of a first class restaurant. The ambiance was superb! If you like vegetarian, ask for the Chef's vegetable selection for the day which is not listed on the menu. It was very different and most delicious. We enjoyed our experience so much that we made reservations for a year from now and are already looking forward to returning."
    Dined on 3/15/2014
  • "Table 16 is a great place to go for a romantic or special occasion. The food is fantastic, the wait staff were knowledgeable and very energetic. They attended to all of your dining needs with no questions or issues. I would definitely recommend Table 16 to my friends."
    Dined on 3/1/2014
  • "The staff at Table 16 went out of their way to make my birthday celebration one to remember. The food was amazing, as always, and the cake specially made for the event was just perfect. Our waiter even sang for me, and HE was outstanding."
    Dined on 3/8/2014
  • "the restaurant was chilly, and we were given a table that got a gust of cold air every time the door opened. Our waiter however was great. I don't think that we will take a change on the restaurant again. I'm not sure that we would take a chance on the restaurant again."
    Dined on 2/28/2014
  • "This resturant is one of our favorites and is so wonderful. The menu is always fresh and exciting and you never have to get the same things twice, though the oldies and goodies are there. His combination of ingredients are miraculous and awe-inspiring."
    Dined on 2/28/2014
  • "M husband and I enjoyed the tasting menu. We had duck, pheasant, sea bass, and tuna tartare, small portions, of course. It was delicious. It is pricey, but really good food."
    Dined on 2/21/2014
  • "We had the Table 16 tasting menu (with paired wines). The food was beautifully presented and tasted wonderful! The wines were perfect for each dish, as well. Service was excellent at first but slowed down drastically as the restaurant filled up (not unexpected, but don't go during prime time if you need to hurry). The ambience is still a bit on the plain side, and the music--for our tastes--would be better and more fitting as "gentle classical," such as classical guitar."
    Dined on 2/16/2014
  • "If you're open to many different foods, the tasting is a fun option and delicious!"
    Dined on 2/15/2014
  • "Went in on a rare Sunday night and the food was wonderful as always! Thank you Table 16 for making any night we visit there a special night!"
    Dined on 2/16/2014
  • "Table 16 lived up to our expectations with excellent food and service; excellent romantic dinner."
    Dined on 2/14/2014
  • "Having taken my date for a Valentines dinner we opted for the wind and food pairing. Did enjoy the food but found the price to be a bit much. Getting six appetizers and 6 small portions of wine to match the food I found the 100 dollars per person a bit much. When I original placed the order I thought the wine would be included in the $75 dollar price but when the bill came out the wine was extra at about 4 dollars for around 2 ozs. Next time around would not opt for the pairing."
    Dined on 2/14/2014
  • "Great food,menu and wines match well. For a special treat have the sampler!"
    Dined on 11/14/2013
  • "Chef Graham comes up with brilliant combinations of flavors and spices in surprising dishes. He and his staff treat every dish as a piece of art. It is fun to watch them work. I highly recommend this gem to anyone who is looking for a very special experience at moderate pricing. The ambiance is romantic and casual,but with understated elegance. The wine list is excellent. I've been going to Table 16 for years and will continue to be a regular."
    Dined on 2/1/2014
  • "We go back about once a year now, hoping T16 would recover to its status when it opened. It has not. While environment is really cool and classy, the food has become overly sauce-based and is overpriced for the quality and quantity. Tiny sauce-covered sea bass for $38. If you want a starter salad, it's $14 minimum. My wife almost couldn't find her mahi under all the sauce and starch. House wine, which server said was big and bold, was actually weak and semi-turned. No offer to refill bread. Just not a great experience. Sorry, but we had hoped for better, entertaining our friends."
    Dined on 1/31/2014
  • "Table 16 is always excellent! The tasting is outstanding!"
    Dined on 1/11/2014
  • "We think Table 16 is the best in the Piedmont and are regular diners!"
    Dined on 1/4/2014
  • "We had dinner at Table 16 for our anniversary. Although the main menu looked incredible, we elected to have the Table 16 tasting menu. We made the right choice. None of the items for the tasting menu were on the regular menu but they were all spectacular. Table 16 is consistently outstanding and we highly recommend it to anyone who enjoys delicious, creative food."
    Dined on 1/11/2014
  • "Very dissapointed. Server was unprepared and was not very familiar with the new menu. He didn't know the cheeses that were on our cheese board and offered us bread as we had our last bite of dinner. I will not return but I hope they are able to get it together as the fish I had for dinner was prepared well."
    Dined on 1/8/2014
  • "Visiting Table 16 is always a treat and the menu never fails us with its combinations and unique flare. This time was no exception where our taste buds were entertained by the rich flavors and variety of choices including duck, boar, and oysters. Our server was very knowledgeable about the wine list and made a suggestion that we both enjoyed. Note: The facility is always a little chilly so dress warmly in the cooler months."
    Dined on 1/4/2014
  • "The restaurant was good, but expensive. The food had an exotic twist on it and I totally appreciated it. The wine tasting option was great being that I did the sample, which if I am not mistaken was a run down of the appetizers. I did feel that there was a bit of an overkill with the garnish, but once again I think it was because the sample option was a run down of the appetizers (wasabi leaves....but I swear they tasted like cilantro). If you are celebrating alone, taking in some "me" time, and you want to try something new.....it is great spot. In my opinion it isn't a date spot. I will be going back, just alone. One person is about $100."
    Dined on 12/26/2013
  • "Main courses were a disappointment but the cheese plate was great. Service was good."
    Dined on 12/24/2013
  • "This place is wonderful, from the service to the food! We went for a couples date night and enjoyed table 16 too much!! Thank you for great food and amazing service."
    Dined on 11/22/2013
  • "Excellent service, food, and atmosphere. Definitely a first class establishment."
    Dined on 11/15/2013
  • "Table 16 is the best Resturant in Greensboro. The menu is fresh as are the quality ingredients. Dishes are prepared in original, innovative ways. Very romantic setting. Excellent service. The perfect place for special occasions."
    Dined on 5/12/2013
  • "Great place to dine when you want a relaxing evening and have a long time."
    Dined on 11/8/2013
  • "The food was very good but even more so the service was fantastic. We felt like kings! The food portions are very small for the price ( reminded me of the hip resturants in L.A.). Wine list amazing."
    Dined on 10/25/2013
  • "I have dined there 3 times and this one was disappointing all around. Server didn't pay attention to us. Food bland. Menu limited. Very expensive for what it was! Won't be going back."
    Dined on 10/21/2013