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  • Table 16

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Table 16
Table 16

Table 16 Details

  • Dining Style: Casual Elegant
  • Website: http://www.table16restaurant.com
  • Phone: (336) 279-8525
  • Hours of Operation: Dinner: Tuesday -Saturday 5:30pm - 9:30pm

    Closed Sunday & Monday except during spring & fall furniture markets & Christmas & New's holiday weeks.

    Also, open Mother's & Father's Days.

    **Please note: We will be closed July 4th, Thanksgiving, Christmas Eve, Christmas Day & New Year's Day**
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Global, International, Contemporary American, Creole / Cajun / Southern
  • Executive Chef: Graham Heaton
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Chef's Table, Farm to Table, Full Bar, Gluten-free Menu, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Smoking Area, Smoking Area (patio only), Takeout, Wheelchair Access, Wine, Wine Bar
  • Catering: If it makes sense, I'll be happy to cater.
  • Private Party Facilities: The Table 16 space and staff are available for any special event. Weddings, banquets, business meetings, luncheons, bridal showers, anniversaries and birthday parties can be reserved with due notice and on any day of the week. Projectors, screens and partitions can be rented. Menus can be catered to fit any occasion.
  • Private Party Contact: Graham Heaton (336) 279-8525
  • Special Events & Promotions: The Table 16 space and staff are available for any special event.

Getting there

  • Cross Street: Lewis Street
  • Parking: Street Parking
  • Parking Details: Please note main entrance to restaurant is located on Lewis Street.

    Customers welcome to park at Lotus Lounge & Lewis St. Antiques both located at the end of Lewis Street. Both parking areas are within 100 ft. the restaurant.

    There is also a paid parking lot at the end of Lewis Street.
A word from Table 16
Table 16 Restaurant has a seasonal menu offering New World Cuisine, a style of food incorporating tremendously flavorful spices, chilies, grains & sustainable seafood. Table 16 is dedicated to sourcing & supporting NC’s vast pool of edible & delicious products, turning them into magic for the mouth & sustenance for the belly.

The restaurant is avant-garde & strives to keep the experience different for each visit while remaining accessible & affordable. Table 16 Restaurant produces daily a style of food & experience that cannot be found elsewhere in the Triad with weekly specials including a $30 garden prix fixe special on Tuesdays, $30 Surf & Turf & Prime Rib specials on Wednesdays & $35 four-course chef’s tastings on Thursdays. There are adult beverage features to complement each dinner special-from $8 top shelf martinis to reverse no corkage fee night which offers guests $15 off any bottle over $60.
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Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Overall
  • Diners' Choice WinnerBest Ambiance
  • Diners' Choice WinnerBest Food
Diner Reviews
  • "We were really looking forward to our visit to Table 16 having dined at the Undercurrent restaurant the week prior The good - The greeter, waitress and manager were all pleasant helpful and engaging . 50% of the items on the tasting menu were very good , 25% were average and 25% were unremarkable to poor. I had the soft shelled crab and while the taste of the dish was pleasing the poor crab was completely overshadowed literally and in terms of taste with "other stuff"which should have been added only to enhance the taste and texture of the crab . The dish lacked balance .The haddock was a 2 inch square piece of fish that was over done and crispy on the thin edges and heavy and greasy in the middle ."
    Dined on 8/30/2014
  • "I arrived for my 8:30 reservation and saw that most people had finished dinner and were about to leave. Nevertheless, the host was most accomodating and told me not to worrry that they were still open and happy to have me. I had a great dinner and wonderful service - and didn't feel rushed or akward! TRUE SOUTHERN HOSPITALITY! I'll be back the next time I'm in Greensboro!"
    Dined on 8/20/2014
  • "Been to Table 16 several times, and even though it's a little pricey, we have always had an exceptional dinner. Always had a knack for putting together unusual combinations of food for an exceptional experience. Last Saturday, we ordered fois gras. It came with grilled peaches. Problem was there was so little fois gras that all I got was a mouthful of peaches. Our server was very sweet, but could not open a bottle of wine, which is something I don't expect in a restaurant of this caliber. She did not check on us throughout our meal and didn't pour our wine from the bottle. The lobster rolls were on stale slider buns, with tiniest dab of lobster I have ever seen. Poor presentation, horrible food, terrible service. Will not be back."
    Dined on 8/16/2014
  • "We had a great evening. Food and service was great!"
    Dined on 8/9/2014
  • "Food is overpriced and under portioned. Good flavor and presentation, but falls short on quantity and value."
    Dined on 8/2/2014
  • "Just a terrific dining experience. Chef Graham has the culinary vision. I think he enjoys you to challenge him, ie ask him to create an item not on menu."
    Dined on 7/24/2014
  • "You are issuing one of Greensboro's real gems if you don't dine at Yanle 16."
    Dined on 7/15/2014
  • "The raw oyster appetizer was absolutely delicious with the fennel, olive oil and finely diced apple -- it is a new favorite of mine. The mahi mahi with peas and potato salad were fantastic. The fish was tender, juicy, well-seasoned and had very good depth of flavor. If the skin were crispy, it would have been perfect -- don't get me wrong, the fish was very delicious. The andouille sausage with okra side dish was very savory and smoky, but a little on the heavy side, with the sauce overpowering the sausage and okra a bit. Service was friendly and knowledgeable, but not very attentive as I had expected, especially given that the restaurant was not full when we dined. Another great meal at Table 16, and looking forward to my next visit...!"
    Dined on 6/27/2014
  • "The waiter was super and provided a great recommendation of the pork temderloin and allow me to substitute a side for the normal accompanyment without a charge. Great food."
    Dined on 6/26/2014
  • "Food: Great, Service: Great!, Table seating: Not so much. We always seem to get seated at the table by the back wall next to a drafty air vent ugh."
    Dined on 6/21/2014
  • "Inventive menu but our reservation place us at a table that we could feel the good warmers. Everything was great with the exception of the " hush puppy's" . The 0cra dish was suburb"
    Dined on 6/20/2014
  • "I can't say enough about this fabulous restaurant. The food, service, and atmosphere were superb. Every appetizer and entree used fresh ingredients and was seasoned to perfection. Kudos to the chef and staff."
    Dined on 6/14/2014
  • "We've been going to Table 16 since Chef Graham opened it 11 years ago. He's am incredible chef and gets to know his customers. His menus are creative, incredibly delicious and prepared to perfection. It's our "go to" restaurant for every special occasion, when we have out of town guests, or just for a special dinner out. "
    Dined on 6/3/2014
  • "The pheasant was so dry and overcooked the whole table shook when we tried to cut it & this was our entree. We asked to substitute sides for the Carolina rice and rather than substitute, they removed the rice from the plate and charged us full price for each side (removing food and charging extra is really just poor business, in my opinion). I had to ask for the table bread. The waiter "totally spaced out" (his words) & forgot my drink for over 30 minutes. When looking up, I noticed the top of the wall in front of me was littered with cooking oil and food stuff-hardly what I think of when I think "fine dining." Why do I want to see pantry items while I spend over $150 for dinner? The worst dining experience I have had in Greensboro, NC."
    Dined on 5/24/2014
  • "We had a friend in town from California and wanted to make sure that he had the chance to dine at Table 16. What a great time we had. We did the tasting and the food was so very memorable. We could not have asked for a more relaxing atmosphere to enjoy great food and wine, while catching up with life long friends. Thank you for the special evening!"
    Dined on 5/17/2014
  • "Table 16 is still the best in Greensboro. Love the summer menu and can't wait to enjoy it again!"
    Dined on 5/16/2014
  • "The food was absolutely amazing for Mother's Day lunch. The menu was a 3 course meal and every single choice looked and sounded delicious. I would highly recommend eating there if they offer brunch again. "
    Dined on 5/11/2014
  • "3-course fabulous brunch- something for everyone in our group. The chef even made something special for my 2-year old son. Love this place!!"
    Dined on 5/11/2014
  • "Graham Heaton has the kitchen turning out superb tastes, one after another. I highly recommend the tasting dinner, just sit back and enjoy. Our waiter, the other Graham, ( speaking the King's English....we are British...if you please ..) was most helpful with suggestions including the wine selection, at a good price. A fabulous dining experience ."
    Dined on 5/10/2014
  • "Table 16 probably had the best tasting menu I've ever encountered. I've never once had a chefs tasting where I was the one who decided when the courses stopped. It was truly amazing."
    Dined on 4/29/2014
  • "The food was excellent and displayed beautifully. The wait staff was attentive, but not intrusive. I appreciated my wait staff's suggestion for a wine to go with my meal. The menu is interesting and I'm looking forward to trying more. This was my first experience with Table 16 and I plan to return again. Great restaurant!"
    Dined on 4/29/2014
  • "My husband and I visited table 16 for our wedding anniversary and were not disappointed. We had a 6:30 reservation and called to say we would be 10min late which was not a problem at all and out table was waiting for us. Very nice service attentive but not over powering. Lovely meal all the way around from appetizer to dessert which we did not need but had to try anyway. We will definitely return."
    Dined on 4/26/2014
  • "Table 16 is, in our opinion, the best restaurant in the Greensboro area. The food is outstanding! The servers (and the chef) are friendly and efficient. The dining area is small and can become noisy at times, but that is our only (occasional) complaint."
    Dined on 4/20/2014
  • "Chef Graham and his team consistently deliver top notch food, in perfect portions, for a truly amazing experience time after time. The staff is superb and the environment cozy without being crowded. The Easter brunch was new for us and again, an excellent meal along with outstanding service! "
    Dined on 4/20/2014
  • "We have eaten here many times at night but for the first time we tried their special 3-course Easter Brunch. Service was really top-notch. My wife enjoyed eggs benedict while I enjoyed the skirt steak. My Dad loved the chicken and blueberry sausage starter and my wife loved the duck pastrami starter as well. Only misstep might have been the lemon chess pie dessert. Should have gotten the bread pudding as Mom's taste was delicious. They even brought a complimentary side plate of fruit for our baby boy to enjoy (even though he's still too young). Very thoughtful and attentive service with great food to match. Hope they will be able to do more brunch specials again soon. And at such a reasonable price!"
    Dined on 4/20/2014
  • "Love that the menu is always changing yet there are staples you can always find. There's always something for everyone in your party. You definitely won't go home hungry! "
    Dined on 4/18/2014
  • "Everything about our experience was wonderful. We had extremely friendly service and the food was outstanding. Loved the atmosephere. We had a group of 7 and everyone had something different, all delicious!"
    Dined on 4/4/2014
  • "We have been coming to Table 16 each Furniture Market for the past 7 years, so 1 - 2 times per year. We have had some splendid dinners and the staff would welcome us back. However the last 2 times (both Fall and recently just this April), we have noticed the wait staff is different, the food portions are reduced, the drink portions are reduced and the prices remain the same or higher. Unfortunately, we wont be returning next time and suggest owners/management take a hard look at their practices.... and make some adjustments, because you are losing your customers."
    Dined on 4/3/2014
  • "We eat here whenever we want a great meal. Menus change often. Portion size is perfect. We especially like the Tuesday evening fixed price 3-course meal, which is the perfect size for us."
    Dined on 4/1/2014
  • "i live in NYC and travel to greensboro on business and I always look forward to my dinner at Table 16 as it is one of my favorite restaurants - period. Consistently great food, interesting pairings and a knowledgable and friendly staff, this restaurant is always a treat and i would go once a week if i lived here!"
    Dined on 3/29/2014
  • "We are new residents of Greensboro and have been trying lots of the top restaurants! We had wanted to come for dinner here as many friends had recommended it. We loved the ambiance, food and great wine! Go early to park since this restaurant is located in a very popular part of the downtown area. Service was wonderful! We will go back often!"
    Dined on 3/29/2014
  • "It was my second time visiting Table 16. I have enjoyed this restaurant very much. I took my daughter who attends college near by and her younger sister. It is my daughter's favorite place to go when I come into town. I would highly recommend it for a great date place to go as well.I"
    Dined on 3/28/2014
  • "My wife and I have been going to Table 16 several times a year for the last few years. It is our favorite restaurant in Greensboro. We always get the Table 16 Tasting as it allows us to taste many different options instead of just one. We went last Friday with some friends of ours and they love it as well. Very eclectic menu and variety of tastes. The meal is pricey, but a great treat three or four times a year. Graham never fails to come to the table and thank us for the business and staff are courteous, helpful and knowledgeable. I highly recommend Table 16 for special occasions, business meals or just a great time."
    Dined on 3/28/2014
  • "My husband and I have enjoyed Table 16 on several previous occasions. This time we took our 17 and 21 year old sons with us. Our sons and my husband were very excited to try the Table 16 tasting menu and said it was the best food they have ever eaten. We were also extremely happy with the service we received from the moment we walked through the door. Thank you for a wonderful evening, we will be back."
    Dined on 3/25/2014
  • "Whether it's a wine dinner, special occasion or just looking for an exceptional meal, Table 16 continues to impress. I have found the tasting menu the best way to experience the great dishes they have to offer."
    Dined on 3/22/2014
  • "On our arrival for our first visit last Friday night Susan welcomed us at the door with a smile, took us immediately to our table and also took our drink order. Susan really took the time inform us about the restaurant and it's history. Later Amy took over for us and got our food order. Amy was also very informative and knew the entire menu from memory and the daily specials. Impressive. The food came out and was awesome. We will be back and we will bring friends. Jason S."
    Dined on 3/21/2014
  • "Don''t know if it was that particular evening or there were too many other events happening downtown. There was definitely something lacking. Restaurant maybe 1/3 full, if that. Food was good; actually, cheese platter--sumptuous. I guess it was lack of ambience and energy."
    Dined on 3/21/2014
  • "We go for the tasting menu. The chef prepares small courses in succession until you say stop. They take into consideration food allergies and special diets!"
    Dined on 3/20/2014
  • "We tried Table Sixteen for the first time this past Saturday evening. The food was excellent, a nice selection of choices with some unusual items for those of us that enjoy something new and different. The service was that of a first class restaurant. The ambiance was superb! If you like vegetarian, ask for the Chef's vegetable selection for the day which is not listed on the menu. It was very different and most delicious. We enjoyed our experience so much that we made reservations for a year from now and are already looking forward to returning."
    Dined on 3/15/2014
  • "The staff at Table 16 went out of their way to make my birthday celebration one to remember. The food was amazing, as always, and the cake specially made for the event was just perfect. Our waiter even sang for me, and HE was outstanding."
    Dined on 3/8/2014