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Table 13
Table 13

Table 13 Details

  • Dining Style: Casual Elegant
  • Website: http://www.Table13Addison.com
  • Phone: (972) 789-9558
  • Hours of Operation: Lunch: M-F 11-4pm
    Dinner: M-Th 4-12am, Friday 4-2am, Saturday 5-2am, Sunday 5-11pm
  • Payment Options: AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa
  • Cuisine: American, Steakhouse
  • Executive Chef: Ted Reemtsma
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Beer, Entertainment, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking Restaurant, Private Room, Wheelchair Access, Wine
  • Entertainment: Live entertainment M-Sat.
  • Special Events & Promotions: Special menu creation and flat rate per head pricing. We have a private dining room seating up to 30. The restaurant will periodically host larger gatherings combing the bar area and the private dining room to create a capacity of up to 120 using stand up high top tables.

Getting there

  • Cross Street: Inwood Road
  • Parking: Valet
  • Parking Details: Valet available Thursday - Saturday. Sunday - Wednesday is public parking in lot in front of the building.
A word from Table 13
Vintage-inspired food, beverage & service in a distinctive, upscale atmosphere reminiscent of early 1960’s Vegas. Chef-prepared steaks, seafood & specialty dishes served up with classic, showroom-style entertainment. Open for lunch, dinner, late nights.
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerHot Spot
  • Diners' Choice WinnerLate Night Find
  • Diners' Choice WinnerRomantic
Diner Reviews
  • "Food was very good, and will return. The services was excellent."
    Dined on 7/20/2014
  • "We had a great dinner Saturday night. Drinks, salads and the food were all amazing. Terrific atmosphere and service."
    Dined on 7/19/2014
  • "Great food but not my scene. Would be a great place to pick up a Frank Sinatra wannabe or an aging cougar. It was so loud we could barely converse at our table. The waitstaff is skilled but a bit smug. Menu is pretty boring not much new or exciting."
    Dined on 7/18/2014
  • "Four ladies gathered for drinks and dinner on Thursday evening and had a delightful experience. The drinks/wine very good and dinner was excellent. We each had a different entree and each though ours was the best which is a high complement. We had the Beef Wellington, Double Bone Pork Chop, Sea Bass, and Shrimp Scampi. All to perfection. Dessert was shared- Bananas Foster and Boston Cream Pie. Both were completely gone! The restaurant and bar are beautiful and the music makes for a very entertaining and exciting experience."
    Dined on 7/17/2014
  • "Beautiful period type restaurant reminiscent of the 50's with Vargus prints and bright colors. Friendly staff and food is very good, plentiful and priced at an acceptable level. I recommend it highly although I do so with mixed emotions because that will cause it to be harder to get reservations! May be my new favorite restaurant..."
    Dined on 7/17/2014
  • "The ambiance is stylish and quiet. Vargas pin-up girl portraits on the walls add a bit of 'spice.' Very attentive service with a friendly touch. The two of us were there to celebrate a colleague's retirement and to discuss future options. The food was quite good, but a bit pricy due mainly to the elegant setting."
    Dined on 7/16/2014
  • "A couple of us at the table/banquet ordered the Beef Wellington and it was delicious. It was great to see some old favorites on the menu. We loved the banquet that enabled us to hear each other without straining and Robert was extremely efficient."
    Dined on 7/13/2014
  • "Chateuabriand is wonderful! And an excellent martini."
    Dined on 7/13/2014
  • "What a Wonderfull place. The service is outstanding and the food delicious. I would definitely recommend this place."
    Dined on 7/12/2014
  • "Great for an evening out especially one that is sans-free of kids. Dress up a bit and enjoy a superb meal as a couple or with friends. While neither quaint nor quiet, Table 13 delivers stellar cocktails and spot-on classics."
    Dined on 7/11/2014
  • "Had a wonderful evening at Table 13 recently. I took my mother and step father who lived the era that this restaurant has captured. We had the filet mignon, cooked to perfection, and the seabass which was delightful. The appetizers were fantastic and the drinks were perfect. Highly recommend this new gem and we will be back for sure! Ted the chef was delightful and he did a superb job. Loved it! Even my step dad thought it was fabulous and he's hard to please!"
    Dined on 7/11/2014
  • "The restaurant was like walking back in time, with the Playboy cartoons on the wall and matchbooks with glamorous women smoking. The wait staff was very good and helpful. The food was excellent, and we will be going back again soon."
    Dined on 7/10/2014
  • "We got to sit at the actual Table 13 - it was very special!"
    Dined on 7/9/2014
  • "Table 13 is a great combination of quality food, outstanding service and great entertainment. A very memorable experience on our first visit. We will be repeat customers soon. Thanks!"
    Dined on 7/9/2014
  • "I read the mixed reviews, but knew they'd only been open 8 weeks. They did a fantastic job! Our server was personable & available. The bacon wrapped dates were superb. The calamari was unique with the addition jalapenos & artichokes and so good we didn’t even miss dipping sauce. The chicken and shrimp were all cooked and seasoned perfectly. We had such a good experience at lunch on Wednesday, so we’re taking friends back for dinner & music on Friday. Can’t wait!"
    Dined on 7/9/2014
  • "Rat Pack or Sinatra-themed bar and grills have been around for ages. Table 13 captures the essence of that by-gone era while not being kitschy about it. Upscale and attentive sans the hipness or stuffiness of over-priced "in" establishments. The wait staff, clad in white dinner jackets, comport themselves in a friendly, professionally manner. The Maitre d' unobtrusively visits each table and quietly expidites as necessary. The live entertainment harks back to the best of the Vegas lounge acts. The food is excellent and prepared as ordered. Missing are ashtrays on the table and cocktail waitresses, but then this isn't a recreation, it is an homage."
    Dined on 7/5/2014
  • "My husband and I were looking for someplace different for dinner. This location has been many things and we were pleased from the moment we walked in the door. From the warm greeting by the hostess, Mark our waiter was professional and guided us through the nice selection on the menu and wine choice. Perfect dinner music with nice piano and vocals. I'm looking forward to many more visits to this wonderful restaurant!"
    Dined on 7/4/2014
  • "Table 13 recreates the midcentury atmosphere of an elegant NYC private dining club. Everything is like a blast from the past: the Vargas paintings, the Sputnik light fixtures, the cool bar, the singer/pianist playing Cole Porter, the valet parkers and waiters in white tuxedo shirts, and the fantastic retro menu, with dishes like Chicken Cordon Bleu and Cherries Jubilee. I'd never had Baked Alaska before; it was fun and delicious. So nice to escape the noise and slobbed-out crowds to an oasis of classic music, great '50s-style gourmet food, and diners in jackets and cocktail dresses. I wouldn't be surprised to see Don Draper at the bar and Sinatra holding court in the corner. We'll return on weekends for the Vegas style full bands."
    Dined on 7/3/2014
  • "Restaurant "Table 13" was superb for our friend's anniversary. Rose petals on the table, champagne, and flaming cherries jubilee to start - with excellent food to follow. Lobster fra Diavolo and Sea Bass were both perfect. Kudos to the chef. Be sure to request "Chris" to be your waiter!"
    Dined on 7/3/2014
  • "The calamari is the best, and the chateaubriand for two is wonderful"
    Dined on 7/3/2014
  • "This is our second time to Table 13. Just like the first time, the service and food presentation was excellent. Since we live close by, we will make it a point to come more often."
    Dined on 7/2/2014
  • "Spectacular dining experience straight out of the Sinatra era. Not a rushed experience. Had a wonderful meal and great service."
    Dined on 7/1/2014
  • "My reservation for four people in a round booth was honored, but table was only set for three rather than four and it took forever to get the fourth set up. No one seemed to be assigned to our table. Two waiters were debating whose table we were. Anniversary celebration was never conveyed from hostess to service people. Once things settled down, the service was good. Ask for Marc. Beef Wellington meat was outstanding but pastry was soggy. Husband's salmon was good. Prawns in shrimp scampi were very large. Velvet Hammer was not very thick and Baked Alaska was not traditional although it looked nice. Music was good and not too loud. We even danced! Décor is nice and feels like a supper club from the 1960's."
    Dined on 7/1/2014
  • "The ambience was great but the food left something to be desired. In Addison, there are several great restaurants so Table 13 has stiff competition. If the food doesn't improve, Table 13 will be closed soon."
    Dined on 7/1/2014
  • "First visit was Saturday night 6/28/14 . went with a lovely couple we met at church and we had a great time . got there at 6:30 -- had wine at the bar and took our table at 7PM . We all danced until 11:30 and the food , service and music was top shelf . We are surely going back ."
    Dined on 6/28/2014
  • "Table 13 was an excellent choice to celebrate our wedding anniversary. The food was great, and the service- just right!"
    Dined on 6/28/2014
  • "Great bar, wonderful menu (bacon wrapped figs are awesome). The Steak Diane is our favorite entrée. The entertainment is exceptional. Will return many times in future."
    Dined on 6/26/2014
  • "Very clean and appealing interior. Staff was very friendly. Waiter was initially attentive, but later hard to find and slow on the refills (and it wasn't crowded). The main negative was the food. I had Steak Diane and it was brought out lukewarm and very rare. I prefer medium, but ate it anyway. Never was asked how I wanted it cooked. I would go back and I recommend it, I think I waould just order something else."
    Dined on 6/22/2014
  • "First, the food and drink menu is very nice, and the taste of all is delicious, well presented. However, the place is very loud, and on the weekend we were there very crowded. And, our dinner took 4 hours, which we didn't mind because we were with family and enjoyed talking, but the service was very slow, and non existent at times. Will try again, very nice music, that you do not see often now."
    Dined on 6/20/2014
  • "This Las Vegas inspired restaurant is wonderful. No gamble here! The food was great. Our server, Steven, was terrific. The musician playing live was amazing ... That guy needs to have his own show at the Meyerson! We will be back. We celebrated a birthday and they were so gracious in making it special for our entire party, not just the one having a birthday."
    Dined on 6/18/2014
  • "Very pleasant for business dinner. Sophisticated, modern decor. The menu and wine list gave lots ofoptions. Appetizers like chile bacon wrapped dates were unique. Local high quality craft beers well-represented and served with style Upscale but not stuffy. Nice tableware and glassware"
    Dined on 6/18/2014
  • "We started coming here because Melani Skybell is at the jazz piano Monday nights. We've kept coming back because the steaks and cocktails are delicious, the welcome is warm, and the place is just plain fun! I love the swanky booths, you can carry on a conversation without yelling over the music, and everyone just seems to be having a good time. While you're sitting in there, you can believe that you'll step outside onto the Vegas strip instead of the sidewalk of an Addison strip mall...We've totally enjoyed the Beef Wellington, the filets, and the cocktails. We'll be back to try more of the menu."
    Dined on 6/16/2014
  • "Second visit, and we were not disappointed at all! Great for entertaining other couples. Filets are exquisite!"
    Dined on 6/16/2014
  • "Really enjoyed this restaurant. Would highly recommend to anyone looking for a wonderful dining experience. The staff is very attentive and the food is flawless. My husband is a foodie and so glad he has found this new gem to Addison. Give it a try I am sure you won't be disappointed."
    Dined on 6/15/2014
  • "Our dinner was good over-all, it started out a bit slow our drinks took longer than you would expect. Also if the drink you want isn't on their specialty list don't order it, namely (Mojito). Once we got to the food it was good. The wine list is less than expected, middle of the road type wines. Deserts were good. But again on a coffee drink they failed to achieve greatness. The music was OK, overall nice evening. I will say that for the money I would gone to Pappas instead."
    Dined on 6/14/2014
  • "My entree was ok, had the salmon, date's selection was better, she had the pasta seafood. Service was great, Josh was our waiter. Vibrant bar scene although entertainment was not good compared to, say, Monday night when I visited, that female singer was much, much better."
    Dined on 6/13/2014
  • "I took my girl friend there for the first time on Friday night, and discovered a little sanctuary of good food, reasonable prices and a good bar with "honest" drinks. We will definitely go back. I had SteaK Diane which was very good; although prepared differently from the traditionally recipe. My date had the Chicken Veronica which was very good although overcooked. Our waiter and the service was very good, we felt he pushed hard to increase the tab; but we enjoyed his feigned New Orleans draw."
    Dined on 6/13/2014
  • "My first time to Table 13 ended with very mixed review, mainly because a large table of 12 women celebrating a birthday right in front of our booth were loud and obnoxious, kept moving around their table posing for a group picture with the chef and causing unpleasant noise and disruption. This large party should have been tabled at a more private area, not in the center of the room where they became the center of attention and disrupted the entire atmosphere. The manager did come by our booth and offered us a complimentary cocktail, which was appreciated. The server was just ok, not as professional as we expected and the large table of women probably had him distracted as well. Nice music when we could hear it."
    Dined on 6/12/2014
  • "We walked into Table 13 and the bar was filled and jolly. The restaurant was quiet, and since it was just 6:00 I'm sure that was part of the reason. However we were there until 8PM and it was not filling up quickly. Perhaps that is because it is so new - 5 weeks old. My husband and our friends were unhappy with the pin-up girls framed around the restaurant for decor. The owner told us that he wanted to create the 50's & 60's era, food,decor and some of the music. I believe that they could have kept the concept of the "Rat Pack" era without such pictures. We all love Sinatra, Dino Martin, Judy Garland. The menu did bring back some of those wonderful standards from that era, and they were OK to great. What was 5 Star was the service!!!"
    Dined on 6/12/2014
  • "The food was excellent, the music by Goga was terrific, the atmosphere is supurb, service was excellent! Will definitely go back . We all had different entrees and they were all excellent (Beef Wellington, Chicken Cordon Bleu, Rib Eye, Filet Mignon. The appetizers were excellent. Salads were big and tasty. The desserts are amazing. We had a wonderful Wednesday evening. Almost every table was filled on a Wednesday night, so you know this is a GREAT place. We will be back!"
    Dined on 6/11/2014