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Table 13
Table 13

Table 13 Details

  • Dining Style: Casual Elegant
  • Website: http://www.Table13Addison.com
  • Phone: (972) 789-9558
  • Hours of Operation: Lunch: M-F 11-4pm
    Dinner: M-Th 4-12am, Friday 4-2am, Saturday 5-2am, Sunday 5-11pm
  • Payment Options: AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa
  • Cuisine: American, Steakhouse
  • Executive Chef: Ted Reemtsma
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Beer, Entertainment, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking Restaurant, Private Room, Wheelchair Access, Wine
  • Entertainment: Live entertainment M-Sat.
  • Special Events & Promotions: Special menu creation and flat rate per head pricing. We have a private dining room seating up to 30. The restaurant will periodically host larger gatherings combing the bar area and the private dining room to create a capacity of up to 120 using stand up high top tables.

Getting there

  • Cross Street: Inwood Road
  • Parking: Valet
  • Parking Details: Valet available Thursday - Saturday. Sunday - Wednesday is public parking in lot in front of the building.
A word from Table 13
Vintage-inspired food, beverage & service in a distinctive, upscale atmosphere reminiscent of early 1960’s Vegas. Chef-prepared steaks, seafood & specialty dishes served up with classic, showroom-style entertainment. Open for lunch, dinner, late nights.
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Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Ambiance
  • Diners' Choice WinnerHot Spot
Diner Reviews
  • "Surprised to find such a great restaurant in this strip center area. Love the decor and the Vargus paintings. Such a treat to have $3 martinis."
    Dined on 8/18/2014
  • "We went here for restaurant week for the first time. We immediately loved the inside décor! Our waiter was super friendly and had the right timing of coming back for ordering, refills, and asking how we were doing. The food was really great with no complaints. Although we ordered off the restaurant week menu, their regular menu looked great and we will for sure be coming back."
    Dined on 8/17/2014
  • "We tried Table 13 because they participated in KRLD's Restaurant Week benefit. They've only been open a few months. We liked their theme (Original "Rat Pack") and the decor and servers were all set to that theme. The food and service were great. The only down side were a table of women next to our booth that were getting liquored up before any food came out and they got pretty loud, not in keeping with the rest of the clientele or atmosphere. They should have started off at the bar and been seated later at a table when they were ready to eat."
    Dined on 8/17/2014
  • "I had placed a note in our open table reservation that my wife was pregnant due in about a month, we were celebrating our 1 year anniversary, and if we could sit not to far or to close to the music since we originally were going because of the the Hunter Sullivan band. I was not familiar with that towns smoking laws in restaurants since it is also a bar so I asked if we could be seated in the non smoking section. When we arrived they were already expecting us and greeted us by our name. Once we got to the table the service was amazing as every employee that walked by would say happy anniversary as they would check on us even if it wasn't their table or section simply because they were walking by us. The food was great too and classy."
    Dined on 8/16/2014
  • "If the thought of a retro fine dining experience with freezing cold martinis, fabulous Chateaubriand, a great wine list, and, to top it off, a yummy baked Alaska, this is your place. Ladies, wiggle dresses are a must. Men, put on a tie and take it up a notch. This is a great gem in the land of chains. Go support them. We had a blast!!"
    Dined on 8/16/2014
  • "We enjoyed Table 13 during Restaurant Week. It was the best sea bass I had ever eaten, and we plan to return for the Chateaubriand for Two."
    Dined on 8/16/2014
  • "Table 13 is a terrific up-scale addition to the Addison scene. While not stuffy, it is clearly for s more sophisticated, kid-free evening of good food, attentive service and good live music. The owners are friendly and engaged and the staff is knowledgeable and attentive without being pretentious or over-bearing. It was a wonderful experience. I will be returning many times."
    Dined on 8/15/2014
  • "My favorite parts of Vegas are the old parts - the ones where you can imagine running into Frank & Dean & Sammy. Table 13 manages to bring that feel to Texas - in a classy joint with perfectly prepared foods- updated Standards. And service? WOW! Great place for a Special evening out."
    Dined on 8/15/2014
  • "Came in for DFW RestaurantWeek and was definitely impressed. Enjoyed the Rat Pack-ish theme, bar looked like a fun scene and the good/drinks were delicious. I will be back."
    Dined on 8/15/2014
  • "Our waitress was Kat. She was awesome and because of her and the overall experience we will be back."
    Dined on 8/14/2014
  • "Dined for Restaurant Week - the food was outstanding and the staff very friendly. Started with house table salad which was dressed with a delicious creamy vinaigrette top with shaved parmesan. Next course was the sea bass which was cooked to perfection. Finished with the Strawberries Romanoff - yummy. Loved the waiter's jackets - ambiance is 60's but not overly done. Will definitely be back to try other dishes."
    Dined on 8/14/2014
  • "First time dining. The deviled eggs and calamari were outstanding appetizers, and the sea bass was the best I've ever enjoyed. I will ask my husband to bring me back for our anniversary."
    Dined on 8/14/2014
  • "This new restaurant in Addison was a perfect client lunch location."
    Dined on 8/14/2014
  • "What a great place. Yhe music ambiance service and dinner delightful. Try the stuffed filet with red chili sauce."
    Dined on 8/13/2014
  • "I really enjoyed my experience at Table 13. The food chosen was excellent and especially liked the service. Our server gave us very personal service and especially enjoyed both the chef and manager to make it a point to visit us. They seemed to care about their restaurant. This is what separates a good restaurant. It was overly crowded for restaurant week making it a bit louder than usual but the food was excellent. I spoke to other customers who have been there before more than once. It is not easy to add another restaurant to the huge restaurant businesses in Addison, but feel they have proudly joined this group. They also have nightly music, which on another occasion would be more enjoyable and would like to return again."
    Dined on 8/13/2014
  • "The staff was so friendly and the food was great. I loved the decor inside, it would be a great spot for a romantic dinner."
    Dined on 8/13/2014
  • "Never had been here prior, actually found the restaurant in one of the Dallas magazines doing a restaurant review. When we drove up I thought I had made a mistake as the restaurant is in a strip mall on quite a busy street. But once we got inside all was well. Great food, drinks wine and service from Josh! Highly recommend it!"
    Dined on 8/12/2014
  • "The dinner was great... I will be back and I would recommend to a friend and family. The decor was fabulous and I loved the theme of the restaurant. Service was great and Debra was very attentive and informative, great suggestions!"
    Dined on 8/11/2014
  • "Love, love, love it. This small intimate restaurant is a keeper! Old school drinks, dining and vibe. They have succeed in creating the feel of 60's and 70's upscale dining. The food is exceptional, no matter what DMNews says. My filet was perfectly cooked and the house salad was creative and well composed. We tried several of the listed cocktails and all were well received. Service was attentive but not intrusive and the live music was nice but did not drown out the conversation at the table. Great for a group or date."
    Dined on 8/11/2014
  • "Love the 60s Upscale Vegas Vibe. Nightly live band"
    Dined on 8/11/2014
  • "Our first visit recently was for my wife's birthday. Staff were all excellent, particularly the greeters and our server, Robert. Food was of very high quality, and the music and decor made for a nice mood. Highly recommended - we will definitely be back."
    Dined on 8/10/2014
  • "I loved the whole concept of the old Las Vegas theme. We were there on the non-live music night (Sunday), but the background music was still outstanding. What you would expect, Frank Sinatra, Dean Martin, etc. Out server was Debra and she was so friendly and helpful that we wanted to invite her to join us. Some of our group ordered off the Restaurant Week menu and the others used the regular menu. Everyone enjoyed their steaks, shrimp (huge prawns) scampi, and sea bass. The desserts were a little tricky to eat out of very tall stemmed glassware where the peach melba needed to be cut into bite size pieces. I loved my champagne out of a coupe instead of a flute. What a throwback!"
    Dined on 8/10/2014
  • "The ambience is wonderful - really enjoyed the band and the singer! The restaurant seated us next to each other as we had requested so that we could hear each other."
    Dined on 8/9/2014
  • "The concept of the resteraunt was the 50's era. The crowd was much older than I thought it would be, but the food was fantastic. I had a 13 filet thatelted in my mouth. My wife had a chicken Veronique that was delicious. The co owner came out and met with us. Great experience overall."
    Dined on 8/9/2014
  • "The service is just outstanding. Friendly, knowledgeable, attentive to detail, able to handle special requests."
    Dined on 8/9/2014
  • "We had a very good meal with dishes not seen on most menus in many years. The steak diane and chicken cordon bleu were delicious. I look forward to going back and trying other offerings."
    Dined on 8/9/2014
  • "Staff was awesome and food was amazing. A++. Steak was cooked to perfection. Waiter was very attentive. All around it was a pleasant experience."
    Dined on 8/9/2014
  • "We had a late reservation on a Friday night. At 8:30 the restaurant was full to capacity and the bar was overflowing. The service was excellent, the staff constantly checking on us and updating us on the status of our table. The menu is limited but complete, with interesting food combinations. The presentation was beautiful, and flavors full and rich in the lamb chops and Caesar salad. Again, service was attentive without being annoying. We wanted to linger, and felt comfortable having an after dinner cocktail and listening to the band Goga. We had a booth and that was good for conversation, because otherwise it was very noisy. There's a tiny dance floor that drew a small crowd of happy people."
    Dined on 8/8/2014
  • "Stuck amid a sea of chain restaurants along Beltline is this unassuming spot in a strip center. When you walk in, you are transported to a simpler time with Sinatra crooning in the background and pics of iconic celebrities and pin-ups decorating the walls. Once you've taken in the hip, retro ambiance, you will equally love the food and service is top-notch. I have been 3x and each time was amazing. I've had Steak Diane, a filet and sea bass - all cooked to perfection. The price is also reasonable as is the mark-up on wine. The service here is impeccable, waiters are friendly, funny and attentive but not disruptive. Twice the owner came to the table not just to check on us but have a conversation and the chef came out one time too. LOVE!!"
    Dined on 8/8/2014
  • "Mike has put together a great dining experience. The Vargis prints on the walls, the specialty drinks and knowledgeable waitstaff make for a delightful evening whether just dining with friends, or a Celebrating a special occasion."
    Dined on 8/8/2014
  • "Our waiter at Table 13 was wonderful! Right away he asked us if we were there for any particular occasion in which we told him it was our wedding anniversary. He quickly served us complimentary champagne. He was very attentive all evening and made us feel special. The food was also very, very good and the restaurant is set up with the 1960's Las Vegas feel to it. Though it is on Beltline in Addison in front of a strip shopping center, you walk in and enter a very elegant dining room. It is very close to the Water Tower Theatre in Addison so you could eat at 6:00 p.m. and then attend the theatre at 8:00. Makes for a very special evening!"
    Dined on 8/8/2014
  • "Went to Table 13 for the first time to celebrate a friend's birthday. Had a great experience. Good food, great service and ambiance top-notch."
    Dined on 8/8/2014
  • "Ate a wonderful lunch here with my best friend that I hadn't seen for several weeks. We had a lot of catching up to do so I looked for a place that wasn't too loud and where we could enjoy appetizers, cocktails and lunch over a couple hours. We were not rushed by the staff that was very attentive but not annoying. Loved the $3 martinis! We raved over the stuffed date appetizers and also thoroughly enjoyed the large shrimp cocktail with delicious sauces. We split the burger and fries and the staff brought it already on separate plates which we really appreciated. We enjoyed the atmosphere and the music playing was pleasant and not too loud. I look forward to returning for an evening of tasty food and good live music."
    Dined on 8/8/2014
  • "There are very few positive comments I can make about Table 13. Late night find is not appropriate but neither are any of the other categories. I had read to avoid poultry and seafood and order beef instead so I had a filet; it was good as was the mushroom/pasta side, but nothing else. The baked Alaska was the worst I had ever had. The place was extremely noisy....very bad acoustics. The piano player was a nice touch except he could not be heard over all the chatter. Our waitress tried hard, but she was very unpolished and would be a better fit for a home cooking restaurant rather than what was classified as an upscale restaurant. Everyone including the kitchen staff needs more training."
    Dined on 8/7/2014
  • "I saw great reviews for Table 13, including its 4-7pm happy hour, so I thought I'd try it out (on a date). I'm pleased to say that all the great reviews are right on.. service, food, wine, ambience were all great! I will definitely go there again."
    Dined on 8/6/2014
  • "First all the service was wonderful. Steven our waiter was cordial, experienced, confident, and really made my wife and I feel comfortable. The meal was delicious. Highly recommend the Beef Welliongton, Chicken with honey and white wine sauce, and loaded potatoes. My wife and I have decided to make Table 13 our go-to for special occasions."
    Dined on 8/5/2014
  • "Table 13 is intentionally a throwback to the days of Sinatra & Sammy. Elegant with a touch of Vegas cool, the food is likewise. Classic dishes are created with modern, subtle flavors and techniques by an up and coming Executive Chef who brings back the tradition of visiting the patrons for conversation. The servers knew their stuff, including wine service. A real pleasure to dine there."
    Dined on 8/3/2014
  • "Absolutely loved the total experience at Table 13! Atmosphere, drinks, dining & live music allowing for a great evening. Unique menu options of food, drinks and deserts were a pleasant surprise to make Table 13 a most memorable experience and not just another evening out at a nice steakhouse. Live music topped off a night to remember."
    Dined on 8/2/2014
  • "Dinner was fantastic. I like my steak med-well. When I go to a nice place & order a filet med-well, don't butterfly it. I realize it takes longer to cook, but I'd rather wait a little while then to have it butterflied. Other than that, the meal was great. We had appitizers, steaks, split a lobster tail & some potatoes. Service was great. Food was perfect. I would like to go back some time while they have entertainment. The menu is limited but very tasty. Their lemon cake for dessert was to die for! We are in our early 50's and we were by far the youngest people in the place, but we were there early 6pm."
    Dined on 8/2/2014
  • "Best drinks I've had in a long long time!! Great music and atmosphere! Finally a place you can dance while you dine. We will be back!"
    Dined on 8/1/2014