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  • Table 10

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Table 10
Table 10
  • Address:
    3325 Las Vegas Boulevard South
    The Shoppes at Palazzo
    Las Vegas, NV 89109
    The Venetian and Palazzo
  • Cuisine:
    Price: $31 to $50

Table 10 Details

  • Dining Style: Casual Elegant
  • Website: http://www.emerilsrestaurants.com/table-10
  • Phone: (702) 607-6363
  • Hours of Operation: Lunch: Daily 11:00am - 5:00pm; Dinner: Daily 5:00pm - 10:00pm ; Happy Hours: Daily: 3:00pm - 6:00pm
  • Payment Options: AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Creole, Organic, Seafood
  • Executive Chef: Tim Doolittle
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Cafe, Chef's Table, Counter Seating, Farm to Table, Full Bar, Happy Hour, Non-Smoking Restaurant, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Takeout, Wheelchair Access, Wine

Getting there

  • Parking: Valet
  • Parking Details: Valet parking at the Venetian l Palazzo resorts
A word from Table 10
Table 10 is the junction between casual dining and world-class food – mixing hip design with a bit of New Orleans’ mystique. The Food Bar, a lively feature of many of Emeril’s restaurants, presents uninterrupted views of the grill stations and the busy kitchen as well as two flaming rotisseries that are used continuously throughout the day. Oversized steel columns and beams frame the restaurant’s front façade, with colored glass canopies opening out over the sidewalk café, where guests can experience lush views of The Grand Canal Shoppes atrium. With semi-private rooms that can accommodate 20-65 guests and availability for restaurant buy-outs, our experienced event planning staff can accommodate your every need.Continued
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Diner Reviews
  • "My guest and I were seated right away upon arrival. Everyone was very nice. They offered the wine and drink list. Everyone was very professional and friendly. It was a nice quiet atmosphere. The staff was very attentive and accomodating. I would definitely recommend this restaurant as it was recommended to me. I will return whenever I visit Las Vegas. Thank you!"
    Dined on 7/9/2014
  • "This is the second time I have dined here; the first was shortly after it opened. Our impressions were the same...this is a consistently overpriced and overrated restaurant relying on the name of its famous owner chef, as do most of the restaurants in Las Vegas. I would guess that Mr. Lagasse would never eat here; possibly he's never been there. His name allows entrées to be priced between $30-50. All 4 meals were at best mediocre. The duck I had was probably previously frozen and microwaved, based on it's strange consistency and lack of taste. The waiter was clueless about the food and wine. This one is a very bad bet, even for Las Vegas. Unlike the DB Brasserie which was wonderful."
    Dined on 7/9/2014
  • "The food was generally good. The shrimp in barbeque sauce was particularly tasty. However, I had pasta Bolognese for my main course, and it was quite ordinary. The real problem was the awful service. The first course (a salad and a gumbo) did not arrive until 20 minutes or so after we placed our order. At that point, you would expect the kitchen to find its rhythm, but instead there was another 15 minute wait for appetizers and another long wait for the main course. In contrast the young poker player seated at the next table was fawned over by the wait staff and had his meal served timely. Perhaps they should just open a steerage section for customers deemed not worthy of their restaurant."
    Dined on 7/4/2014
  • "The food was not cooked by any professional. The bread had no flavor, and slammed on our plates, the shrimp were so crispy you couldn't taste it and it reminded me of frozen food. I ordered bottle water and the guy poured me a glass and took the remainder. Really surprised that Emeril Lagasse's restaurant serving such poor quality food for the prices we paid. We eat at Ruth Chris often so this is not written to get any money back, but to inform Emeril his number one fan was not happy. BAM"
    Dined on 7/6/2014
  • "I was in Las Vegas 4th of July weekend and wanted to find a great place besides a buffet. When I was reviewing the menu I originally saw a Taste of Spring 4 course dinner and all the choices looked great. When we went there it ended up as the Taste of Summer Menu for 4 courses and it was amazing. My first choice was the tomato soup......Yum! I am from the South and was looking for food that was familiar and delicious. Some places there was food on the menu I couldn't pronounce or even knew what it was. The service was great as well. 4 courses for $45 is an amazing deal."
    Dined on 7/4/2014
  • "We had the four course special, everything was excellent! The service was really really good! I do like romantic booths as compared to so many tables, the atmosphere was fun & the décor looked great! The menu featured all my favorites and I will be back!"
    Dined on 7/4/2014
  • "Great food and great service. Our reservations were early, therefore Table 10 was not crowded. Also, since we were early we were able to take advantage of Happy Hour. Great wine list and a huge wine cellar. Food was awesome. Generally we go to places and the food is generally good, but at Table 10 the food was awesome. Just something about the flavors in all the food that was a step above. I took advantage of the $45 dollar summer special with the skirt steak as the main menu item, which is a great price for a 4 course meal.My husband got the duck, which was out of this world."
    Dined on 7/2/2014
  • "Excellent food and service. Nice decor and friendly staff. Would return the next time we are in Las Vegas."
    Dined on 6/27/2014
  • "On the list to eat every trip we make to Las Vegas"
    Dined on 6/29/2014
  • "Had a fabulous meal with wonderful flavours and choices. We choose from the summer menu and it was outstanding. Service was impeccable. Tiramisu was ok a little to much whipped cream cheese for my liking and not enough sponge but pistachio brittle topping was great. Would definitely go back."
    Dined on 6/29/2014
  • "A solid choice with selections for everyone to enjoy. The best deal is the four course, with very slightly smaller portions than the regular menu, with full sized desserts. Banana cream pie is a no brainer. It's hard to find a good pie unless it's homemade, and they nailed this pie. Service is by far the most friendly, and efficient we encountered in Vegas."
    Dined on 6/27/2014
  • "Not terrific for the Vegas scene - food was OK, service good, but expected a lot better food for the prices compared with other Vegas restaurants"
    Dined on 4/18/2014
  • "After spending a few days in Vegas and dining in a couple of "fine dining" establishments, Table 10 was by far the best experience we had. Excellent service. Delicious food prepared as ordered. Nice ambience. Tiny flaw, the bread left a little to be desired. We will definetely eat there again next time we are in town."
    Dined on 6/24/2014
  • "I was expecting my lobster roll to be on a roll, but instead it came out on three dinner rolls instead. This was preferred because I could share the rest and the presentation was great. The taste was super as well. Also, we shared the BBQ shrimp appetizer before our meal and it had a very unusual, but delightful taste. The shrimp were cooked to perfection. The mushroom ravioli was a little light on the portion for the price. The other entrees I thought would come smaller for the price compared to the ravioli, but they were quite large portions."
    Dined on 6/21/2014
  • "We had a great time. Wait staff was good! Fun for all! Good food/price"
    Dined on 6/16/2014
  • "We chose this restaurant based on a discount we purchased and the fact that it is an Emeril restaurant. Despite attentive service, I have to say it was a very disappointing experience. Because it was a birthday dinner for our daughters and we had a discount, we didn't make a fuss. But my husband's fish was incredibly over-cooked, and my scallops were so over-salted that I kept eating them anyway--they were so bad that I kept thinking it was deliberate, and I was failing to appreciate their uniqueness. When I was down to my last scallop I finally realized the joke was on me--they were just badly prepared. Oh well. Now I know--attaching a celebrity chef name to a restaurant really doesn't guarantee a peak dining experience."
    Dined on 6/14/2014
  • "We had the $45 spring taster menu - the gnocci was excellent as was the BBQ shrimp. For the main course, two of us had the filet mignon which was amazing, and I had the short ribs which was excellent indeed. For dessert, we chose the banana cream pie (rich but great as it has lots of bananas in it), the tiramisu (heavier than we are used to but also good) and the berry cobbler which which was to die for!"
    Dined on 6/12/2014
  • "Emeril's place is my favorite for lunch. They start you off with piping hot rolls and lightly salted butter that all just melts in your mouth. While everything on the menu is fantastic, the gumbo and the mac n cheese is a MUST!"
    Dined on 11/10/2013
  • "The food was amazing; service was outstanding and I would definitely come back. I had the Octopus and the Wild Salmon - the Octopus was prepared perfectly and the dish had a crunch that was composed of red onion and cucumber. after you took a bite of the dish you felt a growing sense of heat in the back of your mouth - not overpowering, just a little surprising."
    Dined on 6/11/2014
  • "Table was perfect for our large party. The service was excellent - Mikey and Rafael were great! Food was excellent as expected. Scallops prepared perfectly; lamb delicious; duck scrumptious! We totally enjoyed our dinner."
    Dined on 6/11/2014
  • "The Sunday family-style clambake was out of this world, the quality and quantity of these comfort food favorites was exceptional! The staff was very friendly and attentive making it a great anniversary experience."
    Dined on 6/8/2014
  • "We wanted a "celebrity Chef" experience for my son's 21st birthday. We had a table of 8 with reservations. We were promptly on time for our reservations and seated quickly. Wine list was great albeit overpriced. We had 1 bottle. Food was to die for. Most of our party had the spring "sampler" which was 3 courses + dessert. Amazing service! Amazing Food! Recommend 100%"
    Dined on 6/6/2014
  • "The food we got was cold. The Lobster ravioli only had five ravioli. They were small and not cooked thoroughly."
    Dined on 6/6/2014
  • "I took my wife here for her birthday dinner while in Vegas. It's a beautiful restaurant. They had an awesome 4 course meal for $45. The barbecue shrimp were so plump and tasty. My spare rib was so tender I used a fork to eat it. Everything was delicious and we had a great time. We went at 930. It was quiet and our food was fast."
    Dined on 6/6/2014
  • "My husband and I ate dinner here with another couple. We had a wonderful time. The staff took great care of us without interrupting our conversation. The food was amazing. The candied bacon was a little spicy to me, but the beef tartar did not disappoint! My duck was to die for! I will order that again in the future! All in all we had a fabulous night and we could not have had better food and service from Table 10!"
    Dined on 6/5/2014
  • "Great food...great service....decent atmosphere...BUT don't go in the women's restroom!! Cleanliness a low at most...and overall disrepair!"
    Dined on 6/6/2014
  • "We enjoyed the whole experience. I would recommend this establishment to everyone I know."
    Dined on 6/1/2014
  • "4 course meal for $45: Caesar salad Mushroom ricotta gnocchi Filet mignon (added lobster for $10) Blue Berry cobbler with ice cream Literally, one of the best meals of my life. Quality was there, service was top notch and you can't beat the atmosphere! Emeril, nice work. I will be back next Vegas trip!"
    Dined on 5/30/2014
  • "So going into this restaurant we had high expectations for the food, the service for us would be the wild card. Once we arrived to the "front of house" we were immediately greeted by the hostess, who was able to pull up our reservation without issue. We were seated and our waiter was there shorty after to hand us the menu and ask for our drink orders. That night, Table 10 was having a $45 per person Four Course menu tasting that we took advantage of. The portions were generous and the food was outstanding. What was equally outstanding was the service. The only knock I have with Table 10 is that they have no booths. My wife and I prefer to sit next to each other in a booth and 90% of this restaurant’s seating area is tables. "
    Dined on 5/28/2014
  • "My wife and I make it a point to check out Emeril's restaurants whenever we are close to one. Food here was exquisite. My wife can not normally finish a dish, but she just inhaled the shrimp po' boy (sp?). Anytime you are in Vegas and can spare a dime, really check this place out."
    Dined on 5/15/2014
  • "It was $300 for 3 of us for dinner plus gratuity. Mediocre food, tasted mass produced. Cocktails were ordinary. Service was lackluster. Convenient location to the Mirage where we went to see a show afterwards. It was quiet. "
    Dined on 5/25/2014
  • "Loved, loved, loved everything about this restaurant! We have been to several of his restaurants in NOLA and couldn't wait to try his place...he didn't disappoint! The tasting menu was a great value and the options were yummy! With so many Vegas options...put this on your fav go to list! We will be back!"
    Dined on 5/23/2014
  • "We had dined at Delmonico in the Venetian (also Emeril's) and were not enthusiastic, so we decided to try a different Emeril's having had a good experience every other time we had dined at one of his establishments. We were very pleased. I had a "taster" menu and it was superb, with gumbo, a bacon appetizer, and then a filet with the best sauce I have had on a steak. The desert was a little disappointing, but overall the meal was wonderful, ,the ambience was very quiet and romantic and the service staff were very friendly and attentive."
    Dined on 5/22/2014
  • "Food was great. The special tasting menue made this a great value for the level of food quality/presentation"
    Dined on 5/20/2014
  • "Started with the bacon with noble tonic #1 and the bone marrow. Both very good. So much so we placed another order for the bone marrow. Ribeye was cooked correctly, medium rare. Yukon mashed potatoes creamy and delicious. Overall, each dish was spot on. As a side note, the blue cheese & bacon stuffed olives made the Tito's martinis stand out. A great night out. "
    Dined on 5/19/2014
  • "We had a wonderful meal. Service was outstanding. A gem in a very crowed market."
    Dined on 5/19/2014
  • "I have dined here solo previously. On a work trip to Vegas just last week my bf and I went here for a later dinner. The bus staff was great and attended to is promptly. The waiter on the other hand was something to be desired. He did not introduce himself or make any recommendations. His initial approach was to ask if we had any questions. When I told him no one had even taken out drink orders he said I know and did I have any questions. I have been to several Emeril's restaurants including this one previously and have been treated very very well. This time Table 10 fell short. Don't think we will be back next year, not sure if I can recommend to friends. Very sad. "
    Dined on 5/14/2014
  • "My wife and two co-workers really enjoyed the 4 course meal. The variety was great and everything was very tasty. We plan to return on our next Vegas trip."
    Dined on 5/15/2014
  • "There were four of us and we all opted for the tasting menu which provided four courses. We each chose a different starter and first course which everyone thoroughly enjoyed.The potato leek soup was very good as was the Boston lettuce salad, one diner really liked the charred octopus. We all had the colorado filet for our main course and each one was cooked exactly as requested and was excellent. For dessert the tiramisu was exceptionally good as well as the boston cream pie. We thoroughly enjoyed our meals and would definitely return again when in the area. "
    Dined on 5/13/2014
  • "Everything was top Notch. It is not often that I make it to an outing like this and I was amazed at every portion of our dinner. I highly Recommend this to everyone just for the romance of it all. "
    Dined on 5/11/2014