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  • Tabla de Los Santos

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Tabla de Los Santos
Tabla de Los Santos

Tabla de Los Santos Details

  • Dining Style: Casual Dining
  • Website: http://www.hotelstfrancis.com/dining.php
  • Email: HSFinfo@hhandr.com
  • Phone: (505) 992-6354
  • Hours of Operation: Daily Breakfast: 7:00am - 11.00am; Sunday Brunch: 11:30am - 2.00pm; Lunch: Monday - Saturday: 11:30am - 2:00pm; Dinner: Sunday - Thursday: 5:00pm - 9:00pm, Friday - Saturday: 5:00pm - 10:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Contemporary American
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Beer, Fireplace, Full Bar, Patio/Outdoor Dining, Wine

Getting there

  • Cross Street: Water Street
  • Parking: Public Lot
  • Parking Details: There is street meter parking as well as a public parking lot across the street.
A word from Tabla de Los Santos
At Tabla de Los Santos it is our mission to offer Contemporary American Cuisine of the highest quality with a focus on seasonal flavors. We strive to acquire organically grown ingredients for our creations including the freshest fruits and produce from local Santa Fe and New Mexican Farms.
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Awards voted by OpenTable diners
  • Diners' Choice WinnerContemporary American
Diner Reviews
  • "Great dining experience. Food and service were excellent, everything was very fresh and they use local ingredients. The service was great as was the atmosphere. A great find in Santa Fe!"
    Dined on 4/12/2014
  • "I love the organic food choices and the great atmosphere. From soup to salad to the filet entree with red chile reduction sauce, it was exceptional! A must for foodies."
    Dined on 4/9/2014
  • "Excellent and unique. Adapted to Carol's menu needs. Great lava cake!"
    Dined on 4/8/2014
  • "This was our 4th visit, and we are always pleased with the food, service and atmosphere. The kitchen staff prepares inventive cuisine that speaks of the southwest, while maintaining a sense of traditional fine dining. The wait staff was friendly, offering good suggestions and providing the requisite level of service without hovering. The Tabla de Los Santos is always excellent, and we will return on our next Santa Fe outing."
    Dined on 3/29/2014
  • "Mostly a good experience, but if they want to come across as a classy place, perhaps they should teach the waiters to conduct themselves more professionally. Don't get me wrong, the wait staff members were attentive, but they talked loudly across the dining room to each other like diner waitresses and sprayed windex liberally around the tables, enough to cloud the area. A couple of them could use tutelage in dressing neatly. The just need to up their game, professionally. The food was well made, and rich for sure. The Short Ribs are Top Notch!"
    Dined on 3/18/2014
  • "Every course was complex and savory. The service was good and attentive. Maybe because the room was not crowded at all. But that will change as this relatively new restaurant becomes better known."
    Dined on 3/12/2014
  • "Restaurant week, prix fixe menu. Despite crowd in dining room food and service were spot on. A couple of really minor points. 1) don't understand why I needed to order dessert when ordering app/entree 2)no coat room or even coat rack, I don't like looking at my coat on chair across fropm me, esp at higher end restaurants. 3) Both my wife's and my entrees were plated in large bowls, good visual presentation, hard to use a knife on. We'll be back. In a city where hotel dining is important, this restaurant delivers."
    Dined on 3/1/2014
  • "We had lunch during the NM restaurant week. Good food, great price and vegetarian friendly!"
    Dined on 3/1/2014
  • "We had lunch at Table de los Santos during Santa Fe restaurant week. It was a lovely setting, great food, and very friendly service. There's a nice bar and outdoor dining area -- it looks great for occasions beyond lunch. I look forward to going back."
    Dined on 2/28/2014
  • "This was a 60th birthday group of friends. We all like good food but don't spend for special occasions often. The ambiance was great, decor more modern than the previous restaurants in this hotel and was attractive and clean. Restaurant was half full and did not have too much loud noise. I/we are tired of TOO Loud places where you have to shout to hear each other. Staff was friendly and attentive not intrusive to our conversation. Food and drinks were very good, not exceptional for true gourmet foodies but very enjoyable. Drinks were creative and tasty. We enjoyed ourselves and will return."
    Dined on 2/24/2014
  • "The restaurant is quiet and a beautiful setting with great food. We started with the corn chowder which was very tasty. The hamburger was delicious and huge, though the chile was pretty mild, and the fries were crispy and excellent. Tabla de los Santos is a place we'll be coming back to again and again."
    Dined on 2/25/2014
  • "Checked this out during restaurant week. So happy that we did! Our server, Ben, was knowledgeable and able to recommend one of their amazing cocktail list. The goat cheese flan was heavenly! We will definitely visit this place again!"
    Dined on 2/24/2014
  • "I was at the restaurant with 3 friends and we all order something different and we were all very very pleased with the food. I had the corn chowder and green chili soup. and that started the meal on a very good note. For main course I had the seared scallops. They were cooked just right, tender and almost melting in your mouth. The flan I had for dessert was the best I have ever had.I I live in Santa Fe and love to go to the Secreto Bar and now I will also go to the restaurant."
    Dined on 2/27/2014
  • "Tomato artichoke soup was delish, corn chowder good as well. Chopped salad had interesting additions to spark flavor without overwhelming good greens, and a light but tasty dressing that complimented the variety of ingredients. And the turkey burger had the best tasting turkey -- even without the addition of great bacon and cheese, it would have been a very good sandwich. Nice lunch, for both of us!"
    Dined on 2/25/2014
  • "After I made reservations here for Restaurant Week in Santa Fe, i read the reviews. Yup, I was a little skeptical. I was a little worried about the service and the food. Well, we had a lovely meal with a wonderful waitress. There were 4 of us for dinner and we tried a lot of things on the menu that night. Scallops, salmon and steak! All of the dishes were wonderful. I didn't feel like this was the exception to the rule. So give Los Tablas a try."
    Dined on 2/24/2014
  • "Loved the Restaurant Week menu, food was delicious. I have one nit-picky comment though....the music! It was too loud! And it did not fit the ambiance of your beautiful dining room. It was too jazzy. You need flamenco guitar or something similar to go with the beautiful Spanosh style room."
    Dined on 2/23/2014
  • "I'd say that overall, the food at Tabla was "good-to very good." The salad appetizers and desserts were okay-definately good, but really uninspired. Our main courses-I had the duck, my husband the filet-were technically perfect and were very tasty. I would recommend this place to a friend for American Continental fare, but in Santa Fe, I don't know if that's what folks are really looking for. I guess it would've been cool to see some offerings that were locally inspired-even on a subtle level. The space is pretty cool though a bit cavernous. We had a nice waiter…Overall a decent Valentine's Day dinner."
    Dined on 2/14/2014
  • "Had an excellent Valentine's Dinner--featuring a 3-course prix fixe menu with some of the best regular menu items at a lower price! $50 a person, plus an excellent wine list. The lamb chops and duck were both prepared beautifully and the sides were equally impressive."
    Dined on 2/14/2014
  • "Just outstanding quality and ambiance. I would def recommend and will be back."
    Dined on 2/14/2014
  • "I had the best short ribs I have ever had all my years in Santa Fe. I recommend this place to anyone!"
    Dined on 2/8/2014
  • "Tabla has recently changed hands, and has a new chef and menu. We had a wonderful meal there. I had the lamb chops and my husband had the polenta. We shared the tiger prawns for appetizer. The space is beautiful and our meal was delicious. This is not an inexpensive restaurant, but that is to be expected in Santa Fe. The goat milk flan was superb, but I can see how one reviewer didn't like the texture...probably unfamiliar with goat milk. Tabla has not yet been discovered but that won't last long!"
    Dined on 1/18/2014
  • "The ambiance was nice as the restaurant was quiet and dimly lit. Unfortunately, the $32 steak was overcooked and the waitstaff was not supportive of correcting the mistake. Instead, they suggested not sending it back because the kitchen staff does not react well to such discontent. The salmon entree with brussel sproutswas ok, but the accompanying risotto was hard. All in all, not horrible, but not worth the price. When I pay so much for food, I expect it to be cooked to my liking. It would have been nice if it seemed like the waitress cared a little more."
    Dined on 1/11/2014
  • "We are residents of Santa Fe and have been reading a lot of good press on the restaurant, so we decided to give it a try. We are glad we did. Everything about it was outstanding. We started with two excellent wines which were reasonably priced. For appetizers we had the artichoke and tomato soup and the beet salad, both of which were delicious. For entrees, I had the Parmesan encrusted trout which was prepared to perfection. My husband had the duck, which was equally as good. We were too full for dessert, but I'll leave room next time, as they looked wonderful. I should also mention that the service was exceptional, from the hostess to the waiter and the busboy. Can't wait to go back!"
    Dined on 1/10/2014
  • "We booked this restaurant for New Year's Eve. The filet was mediocre at best and the wine list was weak. The service was excellent though."
    Dined on 12/31/2013
  • "The food was great.....the disappointment was that at 6pm they were out of their specialty which is why we went there.....the chile short ribs....."
    Dined on 12/28/2013
  • "Our first timer at this restaurant and we had a very pleasant experience. Excellent food and presentation, salads were super good, as well as the deserts. Would recommend to anyone wanting a higher end dinning experience, probably not such a good place for children."
    Dined on 12/26/2013
  • "Food and service were great. Business side was not. Christmas Eve reservation system showed full menu as available. Then 24 hr. before dinner, an email comes saying it will be a fixed set of menu choices—all at $75 w/ drinks and appetizers additional. And when check comes at end of the meal find out that automatic 21% gratuity was part of the deal as well."
    Dined on 12/24/2013
  • "We had prefix dinner for the Christmas Eve dinner. The salad that the waiter recommended was nothing special. I had a filet and my partner had a prime rib for entrees. They are very mediocre. We both had biscochito tiramisu. That was good. For $75/person prefix meal with 21% of gratuity already added, they are not good at all. I will not go back and I will not recommend the place to any of my friends."
    Dined on 12/24/2013
  • "We very much like this restaurant especially for brunch or lunch. Long time server Jerry is courteous and efficient and the food is fresh and extremely well prepared."
    Dined on 12/22/2013
  • "Room is lovely, calm, and allowed us to have a good and lengthy conversation. The food was a little disappointing in its presentation and preparation. Egg dish with short rib meat was a jumbled bowl of various ingredients that all morphed together--would not order again. Simple egg dishes were better prepared. Service was overextended with one server for entire room, but was able to get it done because it wasn't too busy, but could have been better. Kind of pricey for quality. "Complimentary" scones were nice touch, but were overly cooked and a little burnt, albeit tasty."
    Dined on 12/15/2013
  • "We enjoyed two great meals during our visit to Santa Fe. We had a very attentive and knowledgeable waiter, Ben, who took great care of us. Each course was delicious. We typically do not repeat a restaurant visit on a short trip, but we did in this case."
    Dined on 12/7/2013
  • "We stopped here the night before Thanksgiving with moderate expectations and were pleasantly surprised. The food was VERY good and service excellent. Located on a corner near the Plaza in Santa Fe, this restaurant is worth a stop. Wine list was adequate."
    Dined on 11/27/2013
  • "The menu was intriguing. We had the butter lettuce salad, parm crusted trout and the duck. Presentation was lovely, while taste was very good. Service was friendly with knowledgeable wait staff. Visited again for breakfast. Does not disappoint!"
    Dined on 11/19/2013
  • "Following a very impromptu, smallest wedding-on-record where all in attendance (two grooms, two witnesses) wanted to have a nice late lunch to celebrate, we went to La Tabla and were treated as if we had 400 in attendance instead of four. The staff was first-rate and went overboard to make us feel welcome; they were hospitable to the point that we felt as if it was an honor for them to serve us on this occasion. We will definitely return to celebrate future special occasions and/or no occasion at all."
    Dined on 10/19/2013