Tabla de Los Santos
Nice setting close to downtownNice setting close to downtown Santa Fe. Tuna entree was excellent. Pork chop a little overcooked. The short ribs were very disappointing. Service was excellent.5/11/2013 12:00:00 AMA very good second timeBeet and goat cheese with baby greens salad was very yummy-- even tastier than the first time, over a year ago. The Ruby Trout (from Trucha) was delicious, the Filet Mignon stupendous (rare). The only glass of red wine from New Mexico, a Dulcetto from Vivac, was truly excellent, mild yet full bodied with depth, paired well with both our entrees. We shared a Goat Milk Flan for the second time, still delicious, though the first time we tried it, it was more creme brulee- ish. This time actually flan-like. Ambiance and view of the streets are charming and hip at the same time, though the cushions they have on the booth seat need replacing, as one tends to sink too much. The restaurant always seems slow, bar is hopping.5/9/2013 12:00:00 AMLove this placeFood was excellent and the desert was too service was excellent beautiful building and was organic5/4/2013 12:00:00 AMNicely prepared food - portionsNicely prepared food - portions were proper and not too large. Nice to see the wines priced very reasonably as well. Definitely will return as there's other menu items I'd like to try.4/27/2013 12:00:00 AMThis restaurant is absolutelyThis restaurant is absolutely amazing! The food is spectacular and authentic, he atmosphere is great and the location is admirable.4/20/2013 12:00:00 AMA nice place serving nice foodGreat food. Great service from our waiter, Eric. Great ambiance. Go early (6:30-ish) for a quieter dining experience. Get a table near the window or outside on the veranda for a beautiful dining experience.4/6/2013 12:00:00 AMGood Food in Santa FeWe actually saw the restaurant during the day and liked its location and nice airy atmosphere. Went back at night for dinner.
The waiters were helpful and attentative. The beer selection and wine selection were good. Since it was March the place wasn't too crowded and we had a nice night there.3/24/2013 12:00:00 AMThe lamb chops were fantasticThe lamb chops were fantastic -- cooked perfectly and seasoned ideally. Swordfish entree (a special that night) was done to the "cooked but not one bit dry" turn. Often vegetables seem an afterthought, but both the spinach on the lamb plate, and the carrots, brussels sprouts and green beans on the swordfish plate were done to perfection. to those of us who love good vegetables, this was a high point in the meal! Service was a bit below the level we expected -- not bad, just somewhat amateurish for such a good venue. and the room itself is very amenable to quiet talk -- high ceilings and tables set apart to reduce inter-table interference. Men love the solid furniture, leather chairs, rustic beams and working fireplace. Very nice.2/13/2013 12:00:00 AM