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Taberna Restaurant
Taberna Restaurant

Taberna Restaurant Details

  • Dining Style: Casual Dining
  • Website: http://www.tabernarestaurant-ct.com
  • Email: info@tabernarestaurant-ct.com
  • Phone: (203) 338-0203
  • Hours of Operation: Lunch: Thursday - Friday: 12:00pm - 3:00pm;
    Dinner -Sunday: 4:00pm-9:00pm;
    Monday Close,summer time seson

    Tuesday - Thursday: 4:30pm - 9:30pm,

    Friday 4:30pm-10:00pm
    Saturday 4:30pm-10:00pm
    Special Nots: Large grups and any tipe off events we open seven days a week
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Mediterranean, Italian, Tapas / Small Plates
  • Executive Chef: Daniel Lopez
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, BYO Liquor, Counter Seating, Delivery, Entertainment, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Takeout, Wheelchair Access, Wine, Wine Bar
  • Catering: Catering options are available. Please contact the restaurant directly.

Getting there

  • Cross Street: Madison Av and Robin street
  • Public Transit: Bridgeport transit, Madison Ave, RUT 3 stops on the corner.
  • Parking: Private Lot
  • Parking Details: The parking lot is located at the front of the main entrance.
A word from Taberna Restaurant
TABERNA RESTAURANT ZAGAT RATED
Food 28 Decor 21 Service 28 Cost M
This "wonderful" Italo-Med offer "outstanding"Spanish and Italian deligts" and an "exellent wine list, served in a personal way" by the" superb" owner and staff;well spaced tables in the two dining roons also add to a "very nice
experience."
EXTRAORDINARY TO PERFECTION FOR FOOD AND SERVICE
Continued
Foodspotting photos
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Diner Reviews
  • "The food, environment and service was good. It was a very nice experience for my girlfriend and I (It was our 2 year anniversary), but regardless - I am rating the experience fair as I was double charged for my experience. I've called and apparently I have to wait a week just to get my account refunded. For an supposed upscale resturaunt, I find the customer service to be lacking. Overall, this put a wrench in my experience. Will most likely update this review if/when the matter is resolved depending on how the issue is resolved, but for now - this is where I stand."
    Dined on 3/21/2014
  • "Our second time there. This is the best restaurant in Connecticut. Hands down. Service and food beyond description. Every bite of every dish most was memorable. P.S. Looks like a very safe neighborhood. I would not hesitate at all."
    Dined on 3/1/2014
  • "This was our first time at Taberna. We had a wonderful dinner and will be back very soon."
    Dined on 2/26/2014
  • "First time we went the service was impeccable, the food could not have been better. The wine list was a welcome surprise. The room did get a little loud after it filled up, but my wife and I were able to continue our conversation without problem."
    Dined on 2/15/2014
  • "Food was good and there were many items I would like to go back for. Service was not very good but I believe it was not typical."
    Dined on 1/18/2014
  • "We were in Bridgeport to see music at the Klein Auditorium so researched dinner options. Didn't have high expectations because not familiar with Bridgeport restaurant scene..We were pleasantly surprised! This little neighborhood gem has fantastic food and warm and friendly service. The menu is quite extensive and we had a number of different tapas and small dishes and all were delicious, flavorful and fresh."
    Dined on 1/18/2014
  • "service was spotty and disorganized. all food was decent nothing was great. atmosphere ok. you will have a decent meal but nothing special. main dish chicken was excellent . service needs to be improved. everyone was pleasant but not consistent with service"
    Dined on 1/11/2014
  • "One of our favorite restaurants, with outstanding food and careful attention from the man in charge. It needs to be better known and appreciated, but it is also wonderful to be able to eat in a quiet environment from time to time. We are never dissatisfied at this restaurant. Fish is always excellent, lamb stew a wonder and the stylish-style tapas very reliable. This time around there were two new servers, who were quite charming but a rough edge or two and need a bit more training. Go there!"
    Dined on 12/27/2013
  • "We found Taberna as out of towners ... family owned and operated and it showed ... in all the best ways ... clean, pleasant, friendly ... food was delicious and more thoughtfully prepared than we expected ... all clearly homemade ... even the gnocchi."
    Dined on 12/25/2013
  • "The food is the star here and I was able to forgive any minor shortcoming because of it. The wine list was solid and more resonably priced than the food. The prices are very high, especially given the area which will keep this spot from being a regular stop for us, but for Christmas dinner this was a great choice. The service could be better, while everyone was very nice there seemed to be a lack of experience overall. Will return next Christmas if they are open again."
    Dined on 12/25/2013
  • "We found Taberna on Open Table last minute for Christmas dinner. We were extremely happy with the service, the quality and freshness of the food and the friendliness of the staff. The gnocchi is the best I have ever had! We will definitely be back! Great little place!"
    Dined on 12/25/2013
  • "Would recommend to anyone looking for an exceptional and low-keyed dining experience. Everything is beautiful. The food is superb. The ambience is warm and welcoming. The wine is just sublime."
    Dined on 12/7/2013
  • "We enjoyed a lovely dinner in this very pretty restaurant. The service and food were great-we really enjoyed the paella."
    Dined on 11/30/2013
  • "This is a lovely small restaurant with a friendly chef/owner who sincerly cares about givng you an enjoyable experience. The owner recommended a wine to me which I didn't particularly care for but certainly I would not complain to the chef about. I guess he noticed my expressions and sincerely offered me to select a different bottle of wine even though the other was just opened and not spoiled. The food coming out of the kitchen had a "clean taste" to it, not overloaded with spices. We just loved to ceviche."
    Dined on 11/20/2013
  • "Great food! Most definitely a place we would return to."
    Dined on 11/8/2013
  • "When we were seated, we immediately ordered a bottle of wine. A few minutes later we ordered our food and asked that our entree and appetizers be brought out at the same time. We told our server we had a limited time to eat, and needed to leave in an hour. We were told this would not be an issue. 15 minutes later, we were told our wine choice was "sold out" and we were given a different bottle. Appetizers we did not order were brought to us because our choices were "sold out" TWENTY FIVE minutes after our appetizers were brought out and 45 minutes after we ordered dinner, we were informed that one of our entree choices was sold out. We reminded our server we had to leave soon and he said it wasn't his problem. Never again will we eat here"
    Dined on 11/8/2013
  • "We love Taberna. The food and service are fabulous. They have Tapas if you are into that but we always order the pasta dishes that are made fresh on the premises."
    Dined on 11/8/2013
  • "OK so Bridgeport is not exactly known as a gastronomic capitol, and not necessarily a place that one would think of if having a "where shall we dine tonight?" discussion. But Taberna is worth the trek into the North End of Bridgeport, and is located in a quiet residential neighborhood. There is no other way to describe the food but outstanding. The pasta dishes are all made fresh on the premises, and the sauces that accompany them are made to order as well. Particularly fabulous are the Ricotta Gnocchi - so light, and covered in the tastiest Bolognese you can imagine. We also tried the Veal Marsala (one caveat is that the "dairy-free" menu options are limited, and this happened to be one of the few) and it was also outstanding. Go!"
    Dined on 11/7/2013
  • "Tapas were delicious! Main course good, but not as good as the tapas."
    Dined on 11/1/2013
  • "The staff is very friendly and personable, but they do often seem a bit discombobulated at time. Three different staff people asked to take our drink order after we had been sitting for what I considered an overly long time. Two of our party ordered tapas as our entrée but they were delivered as appetizers. I give them some allowance because it was a busy night with one big table, but still it should have been better service."
    Dined on 10/26/2013
  • "We're long-time patrons of Taberna, and glad to see it's thriving (and now on OpenTable). Taberna's owner, Daniel, will always ensure your stay top-notch and memorable. As many have mentioned, this is a great find in Bridgeport, tucked away in a spot you'd never expect a restaurant to be. Don't fear the address. Dishes not to miss include the ceviche appetizer, seafood paella, lamb stew, or any special. There are a few dishes that are typically Italian (the pastas), but Taberna puts a fresh Mediterranean spin on them. We've never had anything but a top-notch meal here. Start with their fresh-baked rolls, trust Daniel to pick a wine for you, and enjoy your evening."
    Dined on 10/25/2013
  • "Located in a quieter area of Bridgeport this is the real deal. Delicious Spanish and Mediterranean food, beautifully presented in a a nice and intimate dining room."
    Dined on 10/3/2013
  • "We chose to eat at Taberna because we had an event in Bridgeport with friends. I checked it out on line and it looked interesting and had some rave reviews. When we dined there it was an excellent experience food-wise: all the dishes were well-prepared, tasty and generous. We couldn't believe this gem in an unlikely location in Bridgeport! It's a find. The only short-coming is that the server seemed overwhelmed as the crowd grew and the end of our meal was served slowly and in some disarray. It took a while to get the check and pay."
    Dined on 9/28/2013