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  • Taberna Arros y Vi

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Taberna Arros y Vi
Taberna Arros y Vi

Taberna Arros y Vi Details

  • Dining Style: Casual Elegant
  • Website: http://www.tabernala.com
  • Phone: (310) 393-3663
  • Hours of Operation: Lunch: Friday- Sunday: 11:30am-3:00pm
    Dinner: Monday-Thursday: 5:00pm-10:00pm, Friday-Saturday: 5:00pm-11:00pm
  • Payment Options: AMEX, Diners Club, Discover, JCB, MasterCard, Visa
  • Cuisine: Tapas / Small Plates, Spanish
  • Executive Chef: Verite Mazzola
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Counter Seating, Farm to Table, Gluten-free Menu, Happy Hour, Personal wines welcome, Personal wines welcome (corkage fee applies), Takeout, Wheelchair Access, Wine

Getting there

  • Cross Street: Santa Monica
  • Parking: Public Lot
  • Parking Details: Parking is available at any of Santa Monica's convenient public lots. Lot #6 on 2nd Street (between Broadway & Santa Monica Blvd) is the closest. All Santa Monica public lots offer the first 90 minutes free.
A word from Taberna Arros y Vi
Taberna Arros y Vi Restaurant. Bringing to life the vibrancy of Spain and it’s surrounding regions, Taberna is a neighborhood restaurant that serves tapas, comida and libations with a modern pulse.
Whether it’s a craving for Mussels, Cauliflower Fritters or a traditional Paella with Bomba Rice, the fresh ingredients from the Santa Monica farmer’s market twice a week will bring out the savory flavors each and every time. Taberna’s lively vibe and amazing staff are more than happy to keep our secret recipe sangrias flowing to the table as you and your friends enjoy the beautiful Southern California sunshine. Located in the heart of gorgeous Santa Monica, Taberna is THE place to be!Continued
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Diner Reviews
  • "Taberna Arros y Vi had some of the best service I've encountered in a while. The food on the other had lacked the flavors you'd expect in a tapas restaurant. We had about 8 of the tapas (which is almost all of them) and 2 dinners, most of which were relatively bland, but good. The asparagus (white) had no flavor at all, and the sauced didn't add much. Pricey? yes, but the portions of the tapas were relatively large, so 3 could share adaquately. Overall the place is nice for a date or larger get together, but unfortunately, we were a family of 4 with an 8 year old who is not a picky eater, but couldn't find anything on the menu he liked."
    Dined on 7/25/2014
  • "Food was great and servers were awesome! All night happy hour by the bar. $4 drinks and $5 food."
    Dined on 7/24/2014
  • "We came here for dine LA week and I got to say this place is great! The set menu was so in the actual portion. I will for sure to come again."
    Dined on 7/19/2014
  • "The tapas and libation happy hour that goes all night is excellent, though the chef is a little rigid on the portion sizes. Many of the selections come in groups of three, making it difficult to share among four people. We were willing to pay for an additional fourth item, and instead were told we had to buy another entire plate of three. That was unnecessarily inflexible and may cause me to choose other tapas bars before I go back to this one."
    Dined on 6/25/2014
  • "We had a few tapas: mussels, asparagus, and the Wagyu Beef Carpaccio, then we split a Seafood Paella. We matched that with a nice bottle of wine, and cheesecake for dessert. One of the better meals I've had in a while. "
    Dined on 6/1/2014
  • "My experience at Taberna was amazing. I came here for my graduation dinner celebration with family and everyone was extremely satisfied. The place was great, the food was delicious and the service was top notch. Half my group got the restaurant early and everything was already set up. My reservation was at 6:30pm and the restaurant wasn't too full. On our way out, however, people were waiting to be seated. I will definitely be coming back."
    Dined on 5/16/2014
  • "We tried six different tapas and they were very good. The paella, however, was very dry, didn't have petit pois or slices of red bell peppers all around it, which is a must, and too much black pepper. The flan was not good at all. It was very white and had no caramel sauce at all."
    Dined on 5/11/2014
  • "This restaurant is a must-try for all. I had the paprika shrimp and roasted mushrooms - both were amazing. All their paellas are awesome and the squid ink pasta and steak are also note worthy. Wes, the GM is on point and knows how to run and manage his restaurant and make you feel welcomed. The Honey Grapefruit sangria is my FAVE:)"
    Dined on 5/10/2014
  • "This is a good place for drinks, as long as you only want wine or beer. The tapas are better than average, but still not great. Overpriced. My friend and I had two drinks each, one entree each and split 3 tapas and the bill, after tip, was $170. Way too much for what we got."
    Dined on 5/10/2014
  • "We went at a quiet time, and my friend and I were treated to a great selection of tapas. I tried several of the Sangria varieties, and the grapefruit version was my favorite...however, I am not a beer fan, but I still really liked the pear-beer Sangria. This was overall a great place, and it's only one street off the main drag on the Santa Monica coast, which is just gorgeous."
    Dined on 5/1/2014
  • "Food was good. Tasty. Tapas were inventive. Service friendly and on it. Sangrias excellent and unique."
    Dined on 4/11/2014
  • "My husband who considers himself to be somewhat of a GAZPACHO connoisseur absolutely loved the smooth and mildly spicy consistency of this recipe. The potato skins were absolutely delicious and we have never had anything quite like them and I would order them over and over again. My scallops were marvelous and his paella perfect. We will be back. Rene was a pleasure and Wes was charming. It is nice to have such personalized service."
    Dined on 4/5/2014