Tabella at Clear Creek is the culinary brainchild of entrepreneur David Skinner and Executive Chef Coco Hogue. David and Coco wanted to create a beautiful and intimate restaurant to compliment Clear Creek Winery and Resort. What transpired from a simple idea has guests raving about the modern food,… intimate atmosphere, and of course the award-winning wines.
Tabella features an ever-changing thematic menu drawing inspiration from the bounty of the seasons. Tabella’s own gardens and farm provide the restaurant with a seasonal harvest of fruits, vegetables, herbs, and eggs. Working with personally selected farmers, ranchers, cheesemakers, and fishermen Chef Coco creates three to seven course dinners using only the freshest and finest local ingredients. In addition to the chef’s tasting menu guests can enjoy an inventive selection of small and large plates featuring organic local meats and seafood as well as vegetarian and gluten free dishes. Continued