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T45 at the Hyatt Time Square
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T45 at the Hyatt Time Square
135 West 45th Street
New York, NY 10036
Theater District / Times Square
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$31 to $50
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T45 at the Hyatt Time Square Details
Hours of Operation:
Breakfast: Monday - Sunday: 6:00am - 11:00am
Lunch: Monday - Sunday: 11:00am - 3:00pm
Dinner: Sunday - Thursday: 5:00pm - 11:00pm
Friday - Saturday: 5:00pm -11:00pm
AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
American, Comfort Food, Contemporary American
Bar Dining, Counter Seating, Full Bar, Non-Smoking Area, Non-Smoking Restaurant, Private Room, Smoking Area, Takeout, View, Wheelchair Access, Wine
Elegant house music reflecting the 80's & 90's
Between 6th & 7th Avenue
1, 2, 3, 7, N, and Q trains at all times
R trains and the 42nd Street Shuttle at all times except late nights
We are located on 45th Street between 6th and 7th. Options to park would be street parking on and around 45th street or the hotel valet service.
A word from T45 at the Hyatt Time Square
T-45 located on the ground floor of Hyatt Time Square is a quintessential New York Diner designed by designer George Wong.
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When I arrived at the restaurant
it had very few customers. I waited a while for my friend to arrive. We ordered soup and salad, finishing off with coffee. The meal cost $30 plus a $5 tip. This was a very expensive lunch for us. The restaurant looked like an up scale diner. The wait staff was terrific, it was not their fault the food was very expensive. When asked fro bread, the waiter said there was none available. If wanted bread we had to ask the manager. She did bring us bread, but why didn't it come with the meal? I've had French onion soup before, but never costing $12 a portion. It was also VERY salty. I will not return."
Dined on 2/26/2014
Great spot for breakfast or
dinner. Prices are set at the typical Midtown level, but the food and service make it worth a stop at this 45th Street restaurant. The diner theme is in feel only as the food is levels above an old school diner."
Dined on 2/7/2014
I guess this is the only
restaurant in this huge brand new Hyatt Hotel. So maybe I was expecting a little more upscale sort of experience. But it's essentially a diner -- even with some furnishings and the napkin holders to suggest that atmosphere. I just had lunch and it was OK. The pork schnitzel sandwich had a nice ciabbata roll, but it was VERY chewy -- my jaw was actually tired when I finished. The two very thin and skimpy slices of pork had virtually no flavor. If it weren't for the pickled onions it would have been totally bland. Just not much to write home about for $17. Kind of typical hotel experience, in fact."
Dined on 2/12/2014
The food was ok - tasty except for
the fact that it was undercooked. I had the fried chicken with spicy sauce and fries. The sauce was delicious but the chicken wasn't cooked properly; the skin was RAW and the meat was a bit pink and a little tough to eat. Fires were too salty. I couldn't finish it off. Things on the menu are a tad on the pricey side but that's expected given the location and affiliation of the restaurant. Also, considering that this is a brand new restaurant because the hotel and the restaurant recently just opened in December, I was surprised that the table that we sat at was rocky and uneven. Overall I had a good time at the Hyatt but it was more so because I was hanging out with my friend who made it worthy while."
Dined on 2/5/2014
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