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  • T Murray's Bar and Kitchen

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T Murray's Bar and Kitchen
T Murray's Bar and Kitchen

T Murray's Bar and Kitchen Details

  • Dining Style: Casual Dining
  • Website: http://www.tmurrays.com
  • Phone: (614) 824-2301
  • Hours of Operation:


    Monday - Friday: 11:00am - 4:00pm


    Monday & Tuesday: 5:00pm - 10:00pm

    Wednesday - Saturday: 5:00pm - 1:00am

    Closed Sundays
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Comfort Food, Italian, Gastro Pub
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Full Bar, Happy Hour, Late Night, Patio/Outdoor Dining, Private Room, Smoking Area, Smoking Area (patio only), Takeout, Wine
  • Private Party Facilities: Our second floor dining room is ideal for private parties and meetings. This space offers its' own bar and is comfortable for both large and small gatherings.

    We can offer you a customized menu for your event or you can choose from our regular lunch or dinner menus.
  • Private Party Contact: Maryanne Testa (614) 824-2301

Getting there

  • Cross Street: Beck Street
  • Parking: Private Lot
  • Parking Details: Parking is available on the street or in a free private lot one block south at 600 S. High. Access the lot from Pearl Street. There is a T Murray's Bar and Kitchen sign at the entrance to the lot.
A word from T Murray's Bar and Kitchen
Only a few blocks from downtown and bordering both German Village and the Brewery District, T. Murray's Bar and Kitchen is the place that you are looking for.

You will appreciate our decor featuring exposed brick, hardwood floors, two beautiful bars and smiling faces throughout. You will love the handcrafted cocktails and be delighted by the reinvention of traditional comfort food served by a friendly but passionate staff.Continued
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerVibrant Bar Scene
Diner Reviews
  • "T. Murray's kitchen and bar was closed down. They are out of business."
    Dined on 6/7/2014
  • "Open table accepted reservations for this resturant that had been closed for a week. THe day of our meal they sent me a confirmation that our reservation was for the evening. Then we showed up they had a sign on the door taht they had closed the week before. They then 9 days later sent me a review request for the T Murray Bar and Kitchen.....Hey open table....its closed!"
    Dined on 6/7/2014
  • "Mac N Cheese! Can't miss with the app section of the menu..... Get a bunch to share.... All good!"
    Dined on 5/9/2014
  • "I made reservations for an office lunch of 8 people, we arrived at 11:45 a.m. and our table was ready for us. The service was great and the food came out quickly. It was a fantastic lunch experience. "
    Dined on 5/6/2014
  • "Great food and service for an imprompto graduation dinner. Pot roast nachos, ribs, bbq pork sliders and the mac & cheese were so good i love the small plates because you can share and enjoy more. Waiter was great and quick. Will be returning for sure."
    Dined on 5/3/2014
  • "We started the evening with the ribbon cut chips and thought that they were delciously crispy. Our dinner continued with the ever-changing sliders (Philly cheesesteak style) and a lovely salad. However, the star dish of the meal was the irresistable mac & cheese...crisped to perfection! Definitely get the large order-you will not regret it!"
    Dined on 4/26/2014
  • "T Murrays always delivers. Great for lunch and dinner. One of my faves."
    Dined on 4/16/2014
  • "Great 50th birthday celebration. Staff and owner provide a wonderful experience for any occasion. Food was fantastic as always and the service is top notch! Always a fun night out at T. Murray's!!!!"
    Dined on 4/5/2014
  • "Certainly an establishment where you can feel comfortable with jeans or a suit. Value to many dishes, and a very laid back, dark ambience. Menu fits all palettes and the bar is suited for high standards."
    Dined on 3/15/2014
  • "This was my first time dining here. I read positive reviews and chose it as a place for my friends and I to meet before a concert. Three of us ordered the salmon and were not disappointed. My beer-drinking friend liked the selections. I had trouble finding parking as the lot adjacent to the restaurant isn't for diners, so I drove around and ended up parking at a meter. I'm not terribly familiar with German Village, so perhaps there was a better place to park. We had excellent service, and that's important to me. I'll be back."
    Dined on 3/5/2014
  • "Good for large groups. Most of my friends got the mac and cheese, which they said was delicious. I had the stuffed chicken which was good, but not extraordinary. It was a good crowd but not so full you couldn't move and could easily have conversations with those at your table."
    Dined on 2/22/2014
  • "Some of the best food I've ever had! This place is a must see! Worth the money... hands down."
    Dined on 2/15/2014
  • "We used this site to make reservations to T. Murray's based off others reviews and its close proximity to our evenings entertainment. Upon arrival the hostess was very personable and located our reservation immediately though we did mill about while the tables were re-arranged which is understandable. The overall ambiance was cool and noise level was comfortable enough to have conversations. The over all food was OK however for the price we expected better. (BTW the "Best Meatloaf" does not live up to the name... Just sayin). We will try another place before going back."
    Dined on 2/15/2014
  • "My partner and I came in for a late reservation on Valetine's Day. A candle lit table was ready and waiting for us when we got there, and they even gave my partner a rose for the holiday. We decided to share a meal of small plates that included: gourmet macaroni and cheese, pot roast nachos, spinach-artichoke-goat cheese wontons and the specialty for the night, fried oyster tostadas. All of the food was wonderful and we got to try something things we had never had before. Our dinner at TMurray's really made our Valentine's Day perfect!"
    Dined on 2/14/2014
  • "Had a late night dinner reservation on a busy holiday, and by the time we got there, I think the staff was tapped out. All previous times we had been there were good to above average. The menu selection is interesting, the food above average, the location and ambience are great."
    Dined on 2/14/2014
  • "Very romantic ambience for valentine's day. The hostess gave each lady a red rose as she came in. The wait between the start of the reservation and getting the food was a little long, but we attributed that to the fact that it was a special occasion. Even the waitress apologized for the delay and was very attentive with water and our drinks."
    Dined on 2/14/2014
  • "Usually friendly, great service, delicious food. On Valentine's eve however,problems from the start. In their defense snow storm during 1 of busiest nights of year. When got there, door was locked. Had wait for someone see us to get in. 8:30 resns on time. Hostess seated us downstairs at hightop requested- great! Server prompt, friendly. Drinks came quickly. Brought plate of oil and vinegar to go with bread & he spilled it on table! Vinegar (dark) and oil (spreads) very unsightly. Then our appetizer didn't come before soup as requested. After soup, server realized appetizer hadn't arrived as promised, had delivered no charge. My partner liked his dish. My chicken was good, rice overcooked, asparagus fibrous. Slow svc tonite."
    Dined on 2/14/2014
  • "It WAS Valentines Day so the crowd was probably bigger than normal. Our food was excellent but the servers seemed confused, esp when one of them brought out our appetizers a second time. We should've taken them again! I would go back tho. I would like to visit when the weather is warmer. We sat on the second floor and it was chilly."
    Dined on 2/14/2014
  • "I took my girlfriend there for valentines day. I selected this restaurant based on onlt the menu. We were pleasantly surprised to see the inside of the restaurant nicely decorated with art. There was a large bar to the side with a lot of seating. Food was fantastic overall and the restaurant atmosphere was reasonably quiet, which I appreciated. Healthy portions along with our appetized and fresh bread to start wit olive oil and balsamic vinegar filled us right up. We too some carrot cake and the chocolate torte home. They were delicious I have the filet oscar of lemon sole with redskin potatoes with a light buttery sauce. Perfect. The girl had stuffed chicken with saffron risotto and asparagus which was also delicious."
    Dined on 2/14/2014
  • "Not a great first visit. First, the website says to park in the lot on the N side of the bldg. We did that but were warned that parking is not allowed there anymore (said they need to update the website). They told us where to park instead, so I got back in the car to drive to that lot. I could not find it, so I called back for help, but whoever answered the phone had no clue about where the lot is. Finally I found it a couple blocks away. After being seated, our server made it a point to tell us about their their great happy hour pricing on appetizers & cocktails. We decided to take advantage, but after I got home I realized that they charged full price. Grrr.. My meatloaf was a large portion; tasted OK. My wife's reuben was good."
    Dined on 2/14/2014
  • "Accidentally came across this restaurant on Open Table looking for an available table for Valentine's Day. So glad I did!! The restaurant was very cozy, warm, nice brick and wood and lighting was romantic. Our server was very pleasant and attentive. The food was very good and they offer happy hour prices in the dining room! We had the appetizer mac and cheese which was very good. The tacos of the day were so tasty and yummy and the mussels which were also a special for the evening were great!! The meatloaf dinner was good but not amazing and our spinach salad was very good. We had a very nice evening and would definitely recommend and will definitely go there again."
    Dined on 2/14/2014
  • "very very nice with good food will eat there again"
    Dined on 2/8/2014
  • "Loved the restaurant. Great space, service was impeccable and the food was beautifully displayed. Wonderful flavors and excellent preparation. Everyone's meal was well-received. Thanks for a great night!!"
    Dined on 2/1/2014
  • "We love T Murrays. Everyone is so nice and helpful. We invited two couples to join us and they also thought it was great. We enjoyed great cocktails at Happy Hour prices even though we had been seated at a table. All the guys got meatloaf, my husband is addicted to the meatloaf sauce and ordered extra. Our steak salads were delicious and plentiful - we plan on trying Taco Tuesday when our schedule permits. A little noisy but still great!!!"
    Dined on 1/31/2014
  • "Despite previous good times at T Murrary's, this past experience was terrible. Our table was delayed even with a reservation. Ordering took a long time. Three of the ten party members received their appetizers or salads. The rest were brought out with the main courses must later. Turned many members of the party off from ever returning again."
    Dined on 1/25/2014
  • "My friends and I have a monthly dinner club and T. Murray's was our choice this month. It also happened to be restaurant week, so for $20, we got a delicious 3 course meal. The food was all around very good. The bread pudding dessert was a hit! Ther service was good, though a little slow. We waited a long time between appetizers and dinner. It would go here again though."
    Dined on 1/24/2014
  • "I had the unfortunate opportunity to be placed at one of the few tables in front next to door. I understand this is Ohio and it's cold but I also heard a few other people further away from us also make mention of the temp. Good food, strong drinks, and decent waitstaff. Just control the temp for poor patrons in front of house and your all set."
    Dined on 1/24/2014
  • "Friday night, t murrays service was slow for our all-female table of three, but the food cancelled out our disappointment with the slow service. We were parched by the time the water was set on table and drained half that glass before our real drinks order was taken. Once we did order, everything changed for the better. The prix fixe of $20 lived up my expectations based on recommendations from friends. The chicken carbonara was creamy, a bit spicy, and contained just the right amount of cheese. The portion was huge. My friends enjoyed a lighter meal of talipia, fingerlings, and sautéed brussel sprouts. I hate brussel sprouts but they raved over the taste and texture."
    Dined on 1/24/2014
  • "The food was amazing and so was our server(for most of the night). After our server got a large table she kind of passed us off to another server so it took a while to get our dessert and checks. But overall great first experience. The owner was very welcoming. Definitely will be back."
    Dined on 1/22/2014
  • "I had been to T Murrays for a Happy Hour and enjoyed the apps so I wanted to try more food. I took advantage of their Restaurant Week menu. I had a salad, chicken carbonara, and bread pudding for dessert. My date had the spiced deviled eggs with candied bacon, meatloaf, and pecan pie. Needless to say we tried each other's food. Everything was delicious! My favorite was the deviled eggs (I think it's on their regular menu) and then the carbonara. Even the dinner salad's flavor profile was much more than a regular salad. Fo reals! When I go back I'll be sure to get those damn deviled eggs again with the bacon. They haunt my dreams."
    Dined on 1/21/2014
  • "Glad we made this stop for Restaurant Week! 3 course meal for $20. Each item was delicious! Bacon & eggs, meatloaf and bread pudding! Great food, had a great time! Will be back."
    Dined on 1/21/2014
  • "My wife and I made our first visit recently on a week night. We were greeted nicely at the door and shown to our table. The waitress was friendly and made good recommendations. My wife loved the deviled eggs appetizer and her chicken carbonara was excellent. My white bean soup was super and my meat loaf, a house specialty was excellent except for the top crust which should have been removed in the kitchen since it was dry. Overall, a nice place which I would recommend to others."
    Dined on 1/20/2014
  • "We ate during happy hour, so the crowd was energetic. Fish tacos were really good, but beware, they are spicy!"
    Dined on 1/17/2014
  • "Our staff of five had a WONDERFUL holiday lunch on 12/20/13. T Murray's allowed us to phone our order in advance of our arrival, as our holiday lunch was held on a tight one hour schedule. The food was amazingly delicious. For starters, you MUST have the french onion soup. WOW! Everything about our experience was wonderful. Food, fun friends and excellent service with great ambiance. I HIGHLY recommend T Murrays!"
    Dined on 12/20/2013
  • "The food was good, but the service was less than stellar. The waitress was nice, but when we asked for bread, her response was do you want some? Then after more than a few minutes (finished the salad), bread was brought, but no butter. When we asked for butter, again it took a long time to bring. One of the people had a tall vodka drink that she mistakenly poured water into. She said she would bring another and again the wait time was too long. She said there was a party going on, which is no excuse. When the bill was brought, it was wrong & needed to be corrected."
    Dined on 12/13/2013
  • "Our appetizers and dinner the night before Thanksgiving was outstanding. Our group sampled several items & they were delicious. The Pot Roast Nachos, Rib Sampler, and the Bacon & Eggs (deviled eggs) were delicious. Everyone in our group raved about their meals. Our server, Hannah, was attentive, friendly, & efficient. Thanks for such a fun evening. We'll be back!"
    Dined on 11/27/2013
  • "We went for our holiday lunch and had a blast! The food was wonderful - try the ribbon chips! We had multiple servings! Everything was good and service great and music was low so we could all talk and hear each other ..they raised the music right before we left but it was 2pm so no problem."
    Dined on 11/26/2013
  • "Had a bit of a problem with the restaurant not having my Open Table reservation in the system...a first for sure...but the hostess was able to seat us on a very busy night anyway. She didn't make a big deal about it and Open Table resolved the issue once I contacted them a couple days later. Dinner was fantastic as usual. Started with the pot roast nachos, added a tostada and the steak tacos...notice the theme? Great way to start the evening. Highly recommend!"
    Dined on 11/16/2013
  • "First time dining but won't be the last. The food was simply awesome...we'll be back and recommend you do as well. From the pasta to steak to dessert....all were top notch!"
    Dined on 11/15/2013
  • "Awesome after work relaxing spot. That mac & cheese always hits the spot, mmmmmmm!!!"
    Dined on 9/23/2013