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T. Maccarone's
T. Maccarone's

T. Maccarone's Details

  • Dining Style: Casual Dining
  • Website: http://www.tmaccarones.com
  • Phone: (509) 522-4776
  • Hours of Operation: Dinner: Sunday - Thursday: 4:00pm - 9:00pm; Friday - Saturday: 4:00pm - 10:00pm.
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Italian, Mediterranean
  • Executive Chef: Jacob Crenshaw
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Beer, Chef's Table, Counter Seating, Farm to Table, Full Bar, Gluten-free Menu, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Wheelchair Access, Wine, Wine Bar
  • Catering: The full-service catering staff can accommodate any size order; from winery tour boxed lunches to plated dinner service for large weddings and events.
  • Private Party Facilities: Our private dining space can comfortably seat up to 26 people. Decorated in contemporary elegance, the space allows for groups of 8, 10 or 16.
  • Private Party Contact: Sharon Martin (509) 520-9739

Getting there

  • Cross Street: Main Street
  • Parking: Street Parking
A word from T. Maccarone's
Welcome to T Maccarone’s, a modern Washington wine country bistro influenced by classic Italian sensibilities. Join us in our downtown Walla Walla restaurant and let us make your wine country experience truly memorable. We are open for lunch and dinner seven days a week
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Awards voted by OpenTable diners
  • Diners' Choice WinnerMost Booked
Diner Reviews
  • "The pork shank was dry. The presentation was good."
    Dined on 7/21/2014
  • "We booked a table at T Maccarone because of Open Table's published description - "authentic Italian food" and the overall positive ratings. The server immediately corrected this impression, indicating that the restaurant did not serve Italian cuisine and was instead, an eclectic place serving modern American food. The food was indeed an unusual amalgam of styles and flavours. My husband liked his, I found mine lacking flavour and seasoning in particular. The ingredients in the pasta dish were not compatible with my tastes. There were several small complaints, but the upshot is that we would not return."
    Dined on 7/9/2014
  • "This place went above and beyond with the service and food. I had the halibut and the piece I got was enormous. I have never had a piece of fish of this magnitude. And my wife had the salmon and it was a generous portion too. The waitress, Allison, went out of her way to help us in any way. I would go back in an instant."
    Dined on 7/5/2014
  • "Four for dinner on Saturday and we were very pleased with the overall experience. Beet salad, gnocchi with lamb were excellent, the wine was great (Abrejo Merlot) but the list was surprisingly small for Walla Walla. Only disappointment was the prawn appetizer, good flavor but way overcooked. Server was extremely knowledgeable and provided flawless service. Would definitely recommend!"
    Dined on 7/5/2014
  • "We expected T Maccarone's to be American-Italian with a decent wine list. We didn't expect TS an exquisite "surf and turf" of perfectly done scallops and succulent lamb, along with some marvelous choices for wine by the glass. What a great!!"
    Dined on 7/3/2014
  • "It was the right place for a business meeting. My direct employee and our IP attorney could talk in confidence and get a lot done."
    Dined on 6/30/2014
  • "Our group was in Walla Walla for a weekend of winery tours and wine tasting. T. Maccarone's came highly recommended for the food that is locally sourced along with an excellent wine list. The service out did the excellent food. When we return to Walla Walla another visit to T. Maccarone's."
    Dined on 6/28/2014
  • "Food so impressive, but what really made our evening special was Kuger, our waiter. Such a personable young man, extremely knowledgeable and goal productive. Memorable experience to say the least. T Mac's must be proud to have him. He made us, three 50ish fashion forward women, feel very special."
    Dined on 6/26/2014
  • "The four of us had an outstanding dinner. Each starter was unique and tasty. Each of us raved about our main course. Even the house red was an outstanding wine, of course it is Walla Walla. The staff was friendly and they were ready with our reservation. Though it is an hour trip to have dinner at Maccarone's, we will be back soon"
    Dined on 6/24/2014
  • "Love the comfortable booth seating, as my mom is elderly and cannot sit in those hard back chairs so often found...she loved the halibut, as did three of us. Heavenly wine selection...Rulo. I finally got to try their Chardonnay. We were pleased overall and will be back!"
    Dined on 6/22/2014
  • "Excellent dinner while in Walla Walla. Both our meals were very good. Although the restaurant was crowded we never felt rushed. I would recommend this restaurant."
    Dined on 6/21/2014
  • "Starting with Nolan (not Ryan) as our server, the service was top notch! Then the food and wine came!!! What a wonderful dining experience!"
    Dined on 6/21/2014
  • "3 persons in our party at a 2-person table. We were seated where we could not see out a window, but might be good for those seeking privacy. Service was good, Food was very good. Pricing was moderate to high. Overall experience was pleasurable, but not as good as it could have been."
    Dined on 6/21/2014
  • "We would get the antipasto tray again! We were given plastic olive picks for our teeth cleaning needs at the conclusion of the meal. Two broke off between teeth and I had to work them out with a straightened paperclip after leaving the restaurant."
    Dined on 6/14/2014
  • "Awesome Food , service , and over all experience , Tom and Alyson really took great care of us"
    Dined on 6/13/2014
  • "I love this restaurant. Fantastic selection of wines, service was great and the freshest pasta ever!"
    Dined on 6/9/2014
  • "The only good part was being greeted at the host stand w/glasses of champagne for my birthday. The server was moving to NY the next day and he had already checked out. We sat outside which was lovely and the guy beside us was upset that the sunshine was in his eyes, my friend had to constantly move our umbrella to shade him as it was windy. Our server told us he'd get the pin to stabilize it and never followed through. We ordered the gnocchi and we each got less than 10 in a pile of veggies. I was very clear I only wanted asparagus and my plate was filled with food I could not eat, but we had waited so long we just ate it and paid the steep price for our plates. We then went to Public 124 and filled up on truffle fries, yummy!"
    Dined on 6/7/2014
  • " Not a pleasant night. Was told food was good here. I never got to eat mine as it took so long to get condiments to go with my dinner which took so long to get, that anyone who got there meal was done and I sent it back. Wasn't much service except for constant appoligies. The final straw was we had to get up to refill our own water glasses. The noise level is another issue. Please don't go here just from our experience I sincerely believe they could not still be in business and charge such high prices if they treated all their customers this way. "
    Dined on 5/30/2014
  • "I usually don't take the time to provide reviews, but must make an exception. Excellent food combined with great service. Nice atmosphere with soft background music. Price was adequate for the quality provided. Definitely going back again. A MUST."
    Dined on 5/25/2014
  • "Our server, Nelson, was absolutely incredible and very accommodating with a large group. I would definitely go back!"
    Dined on 5/24/2014
  • "T. Maccarone's features fine Italian cuisine so prepare yourself for small portions with a large price tag. Despite being one of the first to arrive in a nearly empty restaurant, we were seated next to the kitchen door and a small bar that proved increasingly busy. The entrees were exotic--too exotic and over-priced--for us to even bite. We ended up ordering three appetizers (the T-Mac and Cheese, ravioli and fried asparagus). All were delivered promptly and tasted great, though again the meager portions were disappointing. We went to T. Maccarone's for a romantic dinner to celebrate our anniversary but soon found the place far too busy for a quiet, relaxing time. It was definitely not romantic. We'll look elsewhere next time."
    Dined on 5/23/2014
  • "The waiter was incredible and really directed us to make great choices!"
    Dined on 5/22/2014
  • "This was definitely an unexpected find right in the middle of the downtown core in Walla Walla. Great food, plated well, accompanied by good cocktails and a lively atmosphere makes T. Maccarone's a real treat when you're in town. The halibut was particularly good. Have a great time!"
    Dined on 5/22/2014
  • "Good food and an interesting menu. Tough town to compete in. Recommended by our B & B."
    Dined on 5/21/2014
  • "We come to Wine Country every year from Vancouver, WA. We have eaten at this establishment two years in a row. We really wanted it to be good in every way this time as we had a bad experience last year. However, it was even worse this year. The noise level is off the charts unless you are in a large group and everyone is yelling at each other. Two of us for a nice Italian dinner however, no! We couldn't talk to each other. The wait staff is good and they try but they cannot help the food quality nor the hour it took for us to get our food! So, unless you want to spend a fortune in a loud restaurant, waiting an hour for your meal, and yelling at each other over the noise, do NOT go here!! Sorry T. Maccarones. "
    Dined on 5/19/2014
  • "Food taste and quality not in line with $200 cost for 2 people (dinner). Terribly slow service, slowest we can recall in years. Food not as interesting or good as in the past. Would not recommend "
    Dined on 5/18/2014
  • "this restaurant is too noisy and busy for the expense of it.it took bout 15 minute for a waitress to even come to our tablet. our waitress had to shout. we could not stand the noise level so we took our dessert to go. It was a stale hazelnut cake that we did not eat since it tasted like sawdust. would not recommend this on a Saturday night."
    Dined on 5/17/2014
  • "The gluten free pasta was the best ive ever had. The taglietelle was amazing and it was nice to see so many washington state local wines on the wine list. The waitress was very pleasant and accommodating, and we were seated on time with our open table reservation. Great spot, just a bit too noisy inside "
    Dined on 5/16/2014
  • "Everything was fabulous except it took forever to get our food."
    Dined on 5/12/2014
  • "The owner was there, others seemed excited to see him. We were just strangers coming in after reserving a table several days earlier. Food was actually not well executed. Pasta was almost falling apart and lacked any texture. More vibrant seasoning can be found at Olive Garden but T Maccarone's doesn't have to compete with them. To friends, I would steer them away. For the rest of you, this is the first time I felt a dinner for 2 was so poor when weighed against the reviews online, that I felt compelled to write a review. "
    Dined on 5/11/2014
  • "I have dined here three times over the past 4 years and each time the food and service have been outstanding. Expensive, but delicious and special."
    Dined on 5/10/2014
  • "Every year we stop here on our drive home from Arizona and each year we try a different restaurant in Walla Walla. As in previous years we were not disappointed. This town has so many fine little restaurants and this restaurant is one of the best. It helps that it is on Open Table as that makes the whole process of reserving a table so easy from long distance. I also tend to trust the reviews on Open Table more than some other websites and have never been skunked when booking on this website."
    Dined on 5/8/2014
  • "Great place!!!!! Food was fantastic! We had a wonderful time"
    Dined on 5/2/2014
  • "After hearing so much about this restaurant online I decided to book dinner. Everything went well but I don't feel that it lived up to the reviews that I read online. However, it is a good restaurant but not outstanding or a place I would run back to any time soon. Decent and interesting but nothing to rave about. "
    Dined on 5/1/2014
  • "Lunch was a wonder. I had the Beet Salad, fresh and complex with Bleu Cheese chunks and a bright dressing. My companion had the Chop Salad, which she raved about. "
    Dined on 4/29/2014
  • "Maybe my favorite place in Walla Walla. The Lamb Ragu is to die for. Great selection of wines by the glass. If you want a great dinner in Walla Walla try T Macs."
    Dined on 4/27/2014
  • "Had a good meal here a year ago, but we're disappointed this time. Service slow and spotty. Our waitress disappeared for seemingly hours on end. Apparently they don't have a bartender anymore? Food was hit and miss. Pasta pretty good. Fish poor. ?boiled halibut or frozen. Tasteless."
    Dined on 4/19/2014
  • "it would kill We're a share dinner as a couple most frequently so that we can taste through the offerings. Very good, mostly local wines. Every thing from greeting/seating, bread, multiple courses to dessert to "thanks for joining us this evening" - always terrific."
    Dined on 4/19/2014
  • "I made reservations for 7:30 and we arrived early and waited at the bar. They had the best of Walla Walla wines there and very good service. When we were seated I selected the lamb and scallops. The scallops were cooked perfectly! And the lamb excellent as well. The portion sizes were just right. My friend had the pesto and loved it Only things I noticed is the restaurant is small so I would advise reservations. It was a bit noisy too, so maybe not the romantic ambience some folks want. The prices are on the higher end for that area but very reasonable if you compare similar food on the coast or Napa, Sonoma. I definitely will make T. Maccarones a habit when I'm in Walla Walla."
    Dined on 4/12/2014
  • "We had a wonderful meal with fantastic local wine to accompany it. Our seating was a bit unlucky even though we had made reservations and we're dining before the rush, which was the only drawback to a truly lovely meal."
    Dined on 4/12/2014