T-BAR Steak & Lounge Restaurant - New York, NY | OpenTable
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T-BAR Steak & Lounge
T-BAR Steak & Lounge

T-BAR Steak & Lounge Details

  • Dining Style: Casual Dining
  • Website: http://www.tbarnyc.com
  • Phone: (212) 772-0404
  • Hours of Operation: Lunch: Monday - Saturday: 12:00pm - 2:30pm; Dinner: Monday - Saturday: 5:30pm - 10:30pm, Sunday: 5:30pm - 9:30pm; All Day Menu: Monday - Saturday: 4:30pm - 12:00am
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Steakhouse, Contemporary American
  • Executive Chef: Ben Zwicker
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Full Bar, Late Night, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Wheelchair Access, Wine
  • Private Party Facilities: Semi private party room with maximum capacity 35 people for seat down dinner.
  • Private Party Contact: Datza (212) 772-3289

Getting there

  • Cross Street: 73rd Street
  • Public Transit: 6 train @ 77th Street
  • Parking: Street Parking
A word from T-BAR Steak & Lounge
T-Bar Steak & Lounge is Tony Fortuna's new spin on the classic steak house.

Chef Ben Zwicker's menu consists of raw bar that includes tartares; steak
bar that includes prime cuts and as well as tuna and salmon steaks;
appetizers are divided in classic and market driven; sauces are global and
diverse; entrees, too, present a roster of classics and new world items; and
a long, long list of sides complements every dish on the menu. T-Bar &
Lounge speaks to many tastes, from cocktail & wine lovers, to grazers and
full on steak aficionados.
Continued
Foodspotting photos
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T-BAR Steak & Lounge
4.2
144 $31 to $50 restaurant
Featured Reviews
  • "The food here is really wonderful and consistent, but stick around for dessert. The banana parfait is everything...."
    Dined on 5/15/2013
  • "Great energy and excellent steak. Banana dessert is to die for...."
    Dined on 4/28/2013
  • "I have been to Tbar multiple times in the past few months, and it is amazing to me how the staff comes to remember you, ..."
    Dined on 5/8/2013

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