T-Bar Steak & Lounge is Tony Fortuna's new spin on the classic steak house.
Chef Ben Zwicker's menu consists of raw bar that includes tartares; steak
bar that includes prime cuts and as well as tuna and salmon steaks;…
appetizers are divided in classic and market driven; sauces are global and
diverse; entrees, too, present a roster of classics and new world items; and
a long, long list of sides complements every dish on the menu. T-Bar &
Lounge speaks to many tastes, from cocktail & wine lovers, to grazers and
full on steak aficionados. Continued