T-BAR SoHo
T-BAR SoHo
Reviews Coming Soon

T-BAR SoHo

  • Dining Style: Casual Elegant
  • Website: http://www.tbarsoho.com/
  • Phone: 212 775 0404x
  • Hours of Operation:
    Brunch: Saturday & Sunday: 11:00am - 4:00pm
    Lunch: Monday - Friday: 11:30am - 3:00pm
    Dinner: Monday - Wednesday: 5:00pm - 12:00am, Thursday - Saturday: 5:00pm - 12:00am, Sunday: 5:00pm - 10:30pm
  • Payment Options: AMEX,MasterCard,Visa
  • Cuisine: American
  • Executive Chef: Ben Zwicker
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Beer, Full Bar, Non-Smoking Restaurant, Takeout, Weekend Brunch, Wheelchair Access, Wine, Wine Bar

Getting there

  • Cross Street: Grand
  • Public Transit: Subway A,1,and 6
  • Parking: No
A word from T-BAR SoHo
Tony Fortuna has taken his iconic Upper Eastside Steak Lounge and replicated it downtown as T-Bar Soho.

Chef Ben Zwicker's menu consists of raw bar that includes tartares, a steak bar that includes prime cuts, a burger bar, and appetizers that are divided between the classic and market driven; sauces are global and diverse, entrees also present a roster of classics along with new world items with an extensive list of sides to complement every choice on the menu.

T-Bar Soho speaks to many tastes, from cocktail and wine lovers, to grazers or food aficionados. So come and take a seat on the corner of West Broadway and Grand and enjoy the scene.
Continued
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T-BAR SoHo reviews from OpenTable diners
  • Pleasantly Surprised
    jschu77
    Dined on 2/22/2014
    A group of 4 decided to come here on a whim after our dinner reservations were canceled at another nearby restaurant. We were seated immediately and attended to the entire meal. I had the wasabi crusted tuna which was cooked to perfection. While we only had the Cab for wine, it was delicious. Ambiance was quiet and the crowd was good. Would definitely come here again.
    Special Features:
    good for groups, notable wine list, late-night find
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • enjoyable evening
    foodieVIP
    Dined on 2/14/2014
    Good food but not great. Really enjoyed the Kale Salad and calamari. The Chicken Milanese lack favor. Also, the dinner menu was limited. And, our table by the windows was freezing. Good service. We will try again.
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • Bit Disappointed. Took an
    OpenTable Diner Since 2011VIP
    Dined on 2/8/2014
    Bit Disappointed. Took an 1 1/2 hour for lunch. Great location in Soho. Great Ambience but horrible horrible service. Bloody mary and the bread were really good though.
    Special Features:
    neighborhood gem
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • Great food with fantastic
    koukunariVIP
    Dined on 1/15/2014
    Great food with fantastic level of energy. great cocktail and wine list
    Special Features:
    fit for foodies, vibrant bar scene, great for outdoor dining, romantic, late-night find, neighborhood gem, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
    I would recommend this to a friend.
  • T-BAR SOUTH
    gumdocVIP
    Dined on 12/27/2013
    Smaller, cozier version of T-Bar on the UES. Delicious meal, ample cocktails, all good. If you like T-Bar, you'll like T-Bar SoHo
    Special Features:
    fit for foodies, neighborhood gem
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
    I would recommend this to a friend.
  • STEAK!
    rhartVIP
    Dined on 10/7/2013
    The NY strip is to die for. Came here right after it opened, and the food was amazing. The bar also has a great vibe.
    Special Features:
    fit for foodies, vibrant bar scene, neighborhood gem
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
    I would recommend this to a friend.
  • What a nice spot! We were
    OpenTable Diner Since 2008VIP
    Dined on 12/6/2012
    What a nice spot! We were so well taken care of and the food was very good. Not as spectacular as others' reviewed it to be, but well worth the trip nonetheless. The owner is delightful and very attentive. My pork chop was delicious but too big, and my wife's linguini vongole was over-salted. I don't meant to complain - it was a delightful night, but it's not 5 star in my book. I'll be back to give it at least one more try and to sample some other dishes. The room is nice, but mid-scale.
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate