Sycamore Restaurant - Newton, MA | OpenTable
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Sycamore
Sycamore

Sycamore Details

  • Dining Style: Casual Dining
  • Website: http://www.sycamorenewton.com
  • Email: info@sycamorenewton.com
  • Phone: (617) 244-4445
  • Hours of Operation: Dinner: Sunday - Thursday: 5:00pm - 10:00pm, Friday & Saturday: 5:00pm - 10:30pm; Snacks until 11:30pm Every Night; Bar open until 12:00am Every Night
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Contemporary American, French, Spanish
  • Executive Chef: David Punch
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Beer, Farm to Table, Full Bar, Late Night, Wheelchair Access, Wine

Getting there

  • Cross Street: Langley Road and Sumner Street
  • Public Transit: We are located across the street from the Newton Centre Green Line T Stop. When you exit the station, turn right on to Union Street. Beacon Street and Sycamore Restaurant can be seen directly across from the park.
  • Parking: Street Parking
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A word from Sycamore
Sycamore is a seasonally inspired, chef-owned neighborhood bistro in Newton Centre. Emphasizing locally sourced produce, fish and meat, our menu draws on classic European country food; rustic and wholesome. Our beverage program is designed to complement the cuisine. The wine list focuses on passionate small producers, our beers are by and large domestic craft selections and the cocktail list highlights classic drinks and sipping spirits.Continued
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Sycamore
4.3
250 $31 to $50 restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Food
  • Diners' Choice WinnerFit for Foodies
Featured Reviews
  • "Sycamore is a great new restaurant in a very convenient location! The food is excellent although the menu is limited. Th..."
    Dined on 6/13/2013
  • "I've now been to Sycamore twice and each time the food was great. Before 7, they do a sandwich of the day. My first visi..."
    Dined on 6/13/2013
  • "My wife and I both enjoyed the meals. Excellent flavor in all dishes, presented very well. The pig board included parts ..."
    Dined on 6/12/2013

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