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  • Sycamore BYOB

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Sycamore BYOB
Sycamore BYOB

Sycamore BYOB Details

  • Dining Style: Fine Dining
  • Website: http://www.sycamorebyo.com
  • Email: sycamorebyo@gmail.com
  • Phone: (484) 461-2867
  • Hours of Operation: Dinner: Tueday - Friday: 6:00pm - 10:00pm, Saturday - Sunday: 5:00pm - 10:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: American, Contemporary American
  • Executive Chef: Sam Jacobson
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: BYO Liquor, Private Room
  • Catering: Sycamore is happy to cater events at your location. Please contact the restaurant for more infomation.
  • Private Party Facilities: Sycamore can make either of two rooms available for private parties. Please contact the restaurant for more info.
  • Private Party Contact: Stephen Wagner (484) 461-2967

Getting there

  • Cross Street: Baltimore Avenue
  • Public Transit: Sycamore is literally steps away from the Septa R3.
  • Parking: Street Parking
  • Parking Details: There is street parking & there is a public lot across the street. Pull onto Madison Avenue. It's on the left.
A word from Sycamore BYOB
New American Cuisine from Chef Sam Jacobson. The emphasis at Sycamore is on local and seasonal ingredients. We have relationships with area farms, and are constantly updating and changing dishes based on what"s fresh and local. Our menu is compact and creative, and changes throughout the year to provide seasonally appropriate fare.Continued
Sycamore BYOB
4.3
199 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerAmerican
  • Diners' Choice WinnerFit for Foodies
  • Diners' Choice WinnerNeighborhood Gem
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