We hadn't been to SwordfishWe hadn't been to Swordfish for several months, but were not disappointed when returned on 04/13/13. Their menu had some new items and many of the selections we loved from before. Their salmon entrée was new and I found it better then the standard teriyaki salmon. We will return again soon.4/13/2013 12:00:00 AMGreat sushi!Great sushi! Our previous visit was disappointing, but our server informed us that often times the sushi served is highly dependent upon the chef preparing, so if you find a favorite, ask for that chef to prepare your sushi .... otherwise there is high probability that you will not receive the same thing you previously ordered.
Having said that, our visit this time was good. Our server let us take our time and enjoy the wine and ambiance without constantly checking on us, which was appreciated greatly.
Only negative the plum wine is BAD BAD BAD. The owner informed us currently they are using Kikoman brand plum wine (yes the same as the soy sauce). It is absolutely terrible, and we hope they will replace it with something better3/1/2013 12:00:00 AM