Swiss Chalet Restaurant - Vail, CO | OpenTable
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Swiss Chalet
Swiss Chalet

Swiss Chalet Details

  • Dining Style: Casual Elegant
  • Website: http://www.sonnenalp.com/dining/swiss_chalet.html
  • Email: concierge@sonnenalp.com
  • Phone: (970) 479-5429
  • Hours of Operation: Lunch:Daily: 3:00pm - 5:00pm bar only during winter
    Dinner: Daily: 5:00pm - 10:00pm during winter, 5:00pm - 9:00pm during the rest of the year
  • Payment Options: AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
  • Cuisine: European, Fondue
  • Executive Chef: John Beddard
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking Restaurant, Patio/Outdoor Dining, Wheelchair Access, Wine

Getting there

  • Cross Street: Meadow Drive
  • Public Transit: Vail in town bus stop in front of restaurant entrance and minutes away from public parking structure and transportation center.
  • Parking: Hotel Parking
  • Parking Details: Complimentary valet parking at the hotel for dining guests up to 2 hours.
A word from Swiss Chalet
Featuring traditional European cuisine by our Executive Chef in a classic Swiss-style setting, the Swiss Chalet offers the ultimate alpine dining experience. Käse Spätzle (homemade Swiss dumpling topped with cheese and crispy onions) and delicious fondues make the Swiss Chalet a delectable dining experience. Save room for freshly made desserts like Austrian apple strudel and chocolate fondue.Continued
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Swiss Chalet
4.1
63 $31 to $50 restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerGood for Groups
  • Diners' Choice WinnerKid Friendly
Featured Reviews
  • "Authentic swiss fare. You'll think you're in zermat!..."
    Dined on 4/12/2013
  • "The Swiss Chalet was lots of fun. The kids enjoyed the fondue experience and the food was delicious. We will return...."
    Dined on 3/19/2013
  • "We went to the Swiss Chalet for our first night in Vail, we were all tired and did not really want to order our dinner, ..."
    Dined on 3/26/2013

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