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  • Swiss Bistro and Bakery

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Swiss Bistro and Bakery

Swiss Bistro and Bakery Details

  • Dining Style: Casual Dining
  • Website: http://swissbakerysantafe.com
  • Email: info@swissbakerysantafe.com
  • Phone: (505) 988-1111
  • Hours of Operation: Breakfast and lunch 7 days a week 7:00 am - 3:00pm
    Dinner Thursday - Sunday 5:00pm- 9:pm
    Pastries Thursday - Sunday 3:00pm to 5:00pm
    Swiss Bistro Bar 3:00 pm - 10:00 Thursday - Sunday
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Swiss, French, Italian
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Cafe, Counter Seating, Fireplace, Gluten-free Menu, Happy Hour, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine, Wine Bar

Getting there

  • Cross Street: Montezuma Avenue
  • Parking: Street Parking
A word from Swiss Bistro and Bakery
Philippe Mϋller was born in the beautiful city of Lausanne Switzerland and trained as Patissier Confiseur (Pastries and Chocolatier). Over the years he has worked in the finest kitchens in London and at Honold/Sprungli in Zurich Switzerland. Phillippe came to Santa Fe 32 years ago and worked as a pâtisserie chef at Swiss Bakery and Restaurant, Las Campanas and most recently has been in sales. His passion of fine foods and delectable pastries has never left him. Continued
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Diner Reviews
  • "Great for pastries and lunch, the Swiss is now serving dinner as well. Everything from burgers to Chicken Cordon Bleu, nice salads and great mussels. A nice, tortilla-free option at good prices in the Guadaloupe district. Enjoy a well priced wine list... and some live music!"
    Dined on 3/7/2014
  • "I checked the "Notable Wine List" box not because of the wines but because of the gigantic beer selection this restaurant has. One of the best I've found in Santa Fe. Beer always gets overlooked by restaurants but not here. The food was excellent however we ordered the Hazelnut moose tort or something like that and it was clearly not hazelnut. It was white chocolate. My girlfriend mentioned it to the waiter. He didn't admit that we got the wrong dessert but he did bring her a Tirramisu to take home since she really didn't touch the other one. Overall we were pretty happy with the meal. We went during restaurant week so the price was fantastic as well."
    Dined on 2/27/2014
  • "Food was OK. Restaurant new to dinner, so there may be some tweaking going on."
    Dined on 2/24/2014
  • "Burgers were only 1/4 pound and cost about $10. You would do much better elsewhere with bigger burgers for the same price. Ate there at night and it was cold during the meal. Would definitely not recommend. Overall dinner seemed pricey for what you got."
    Dined on 12/12/2013
  • "This is my friend's favorite restaurant. I think it reminds her of Europe. The menu and I do not agree, and it is dark inside during the day."
    Dined on 11/15/2013