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  • Swine Southern Table & Bar

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Swine Southern Table & Bar
Swine Southern Table & Bar

Swine Southern Table & Bar Details

  • Dining Style: Casual Dining
  • Website: http://www.runpigrun.com
  • Phone: (786) 360-6433
  • Hours of Operation: Brunch: Saturday - Sunday: 10:00am - 4:00pm; Lunch: Monday - Friday: 11:30am - 4:00pm; Dinner: Sunday - Thursday: 4:00pm - 11:00pm, Friday - Saturday: 4:00pm - 12:00am
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Southern, American, Barbecue
  • Executive Chef: Phillip Bryant
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Chef's Table, Farm to Table, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking Restaurant, Private Room, Weekend Brunch, Wheelchair Access, Wine
  • Private Party Facilities: From restaurant conception to design and construction, 50 Eggs is a multi-faceted, full-service culinary and hospitality brand that has been developing irrepressible brands and creating unparalleled dining experiences since 2001. We offer a wide range of private dining options to accommodate any type of event with a variety of cuisines, venues, and formats. When you choose to host your event at one of our restaurants, you are ensuring a complete hand-crafted experience, from invitations to menus to décor and much more. Plan your next affair with us for an unforgettable event that your guests will be talking about for years to come.
  • Private Party Contact: Kristen Rabold (786) 360-2553

Getting there

  • Cross Street: Miracle Mile
  • Parking: Valet
A word from Swine Southern Table & Bar
With a man cave feel and in-house smoker that can be smelled from a block away, Swine has received a warm welcome to the Coral Gables neighborhood. Maintaining the same top-notch techniques and standards of hospitality as its sister restaurant, Swine offers a constantly evolving food and beverage menu that work together to create the perfect Southern meal in a down-home, feel good environment. “From the moment you walk in the door, you are completely transported out of Miami,” 50 Eggs, Inc. CEO/Founder John Kunkel says. “Swine provides a full dining experience with an interior that reflects the refinement of the South.” It feels barn-like because it is in fact made from reclaimed wood of an actual barn in South Carolina. Housed inside is the state-of-the-art smoker and wood-fired grills, adding a signature flavor and level of authenticity unique to the restaurant. Continued
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Diner Reviews
  • "I've been to Swine several times & this last time was a bit disappointing. The food was room temp and lacking some flavor. We ordered the corn bread, brisket & squash casserole. Overall it was just ok. It's a shame because I took a family member from out of town & I don't think he got a good first impression from our meal."
    Dined on 7/5/2014
  • "Don't know remember what my entree was called, Cesar salad, white anchovies, crispy pulled bbq, just the right balance of salad, dressing, pork and white anchovies, first time to fall in love again, and I thought I was too old for that. ... just perfect!"
    Dined on 7/4/2014
  • "Some of the best food I've ever had along with great service and atmosphere."
    Dined on 6/24/2014
  • "Food was excellent. I had the Shrimp and grits, which sounded like a strange combination, but I'm glad I tried it. Everything I've ordered at Swine has been outstanding, as was our server Ally!!! Ask for her when you go, you won't regret it!!!!!!"
    Dined on 6/28/2014
  • "The place is very nice. I love the decor. The music is very typical which create the ambiance for southern style food. It was a little bir noisy. The food is good: typical sothern fare with a contemporary twist."
    Dined on 6/28/2014
  • "We started off with the Deviled Eggs and Burnt Ends. They were both very good and highly recommended. We followed that up with the Brisket accompanied by the Mac & Cheese. The entrees are large enough to share. Sides are A La Carte. We ended our meal with the Sticky Bun. This was absolutely amazing. Must try!! Also ask for Mike as your server, he was awesome and very accommodating. Will definitely come back."
    Dined on 6/27/2014
  • "Dinner at Swine was nice, good, fine, not amazing. Unlike many restaurants in Coral Gables, they clearly care about their food and they know what they are doing. The menu is interesting with some nice cocktail options. Service was very good and attentive without being annoying. Prices are consistently high for the product. But the house Chardonnay was a bargain at $30. This is my second time for dinner. Wish they had outdoor seating."
    Dined on 6/24/2014
  • "Totally enjoyed brunch at Swine. Highly recommended!"
    Dined on 6/22/2014
  • "This was my third visit to Swine. The first time I came with my husband for lunch, the second time, I brought my son here to celebrate his birthday. This time I came for brunch with my daughter. Saturdays and Sundays there is a brunch menu. I started with an excellent spicy bloody mary, garnished with olives, pickled okra, lime and bacon!, and ordered the pulled pork, grits and egg dish. It was delicious. My daughter got the eggs benedict with biscuits; it was yummy as well. Our waiter was helpful, patient and efficient and made dining at Swine a pleasure. As we were leaving, it was pouring down rain and they escorted us to our car (we valeted) with an umbrella. It wasn't cheap, and drinks were as much as our entrees, but it was good."
    Dined on 6/21/2014
  • "Love love love everything. The ambiance and the food are amazing. Great service each time I have been there."
    Dined on 6/20/2014
  • "This is my 4th visit and Swine does not disappoint. This place is great for a date, a business dinner, or a night out with friends. The menu has rich, well-prepared southern delights with enough variety for most to find something on the menu. Our waiter (same as last visit) was attentive, knowledgeable, open with his suggestions and had a great welcoming demeanor. The bourbon and tequila options were broad enough for the whole group. :). Great liquor and wine options"
    Dined on 6/18/2014
  • "The food was excellent. The pork melted in our mouth. The side dishes were good and dessert was great, not overpowering sweet. The only let down was the noise. The tables were too close together for my taste, and the conversations next to us were soo loud, we could barely talk without yelling."
    Dined on 6/14/2014
  • "Swine was great! We enjoyed every single bite of our meals. Brunch was highly fulfilling and there wasn't room for dessert. We vow to make room for dessert (or at least take some home) during our next visit. Looking forward to trying the dinner menu. A must visit if you like all things Swinish and other things in between."
    Dined on 6/14/2014
  • "Fantastic main menu. Always amazing. Service on my 1st visit was a bit stronger than this visit bust still very good."
    Dined on 6/14/2014
  • "We really enjoyed my husband's birthday dinner at Swine. Greatest Burger ever."
    Dined on 6/13/2014
  • "We loved it will be going back a lot! Great staff our waiter was awesome."
    Dined on 6/11/2014
  • "food is interesting and creatively done. hamburger was chosen as #1 best in Dade. No way."
    Dined on 6/11/2014
  • "First time eating at Swine Southern Table- the service was good, the food was delicious (went for Coral Gables Restaurant Week). The value for the food could have been different since there was only one choice -whereas other participating restaurants have at least three. Otherwise, the food, ambience, and service met my expectations."
    Dined on 6/9/2014
  • "I absolutely love this restaurant. There is not a thing on the menu I have not enjoyed. The service is amazing and the ambiance is awesome. Very relaxed feel, and just an all around amazing time. I have been there for dinner and for brunch and do not have a bad thing to say. I would tell you what my favorite entree is there but I really wouldn't be able to decide."
    Dined on 12/22/2013
  • "It's southern food done right, with an elevated twist. Come hungry. Warning, the food is quite rich. There's no light meal here. But everything we ate was a delicious decadence."
    Dined on 6/8/2014
  • "It was a wonderful restaurant and like any great spot to eat it is better to experience it and find out for yourself all that it has to offer."
    Dined on 6/7/2014
  • "What can I say! From cocktails to dessert, I was impressed with every bite! The burnt ends were unbelievable! The Bacon Rye, delicious! And uff, that sticky bun! Loved every moment of my first visit and cannot wait to go back!"
    Dined on 6/4/2014
  • "The food was good but a little high priced for bbq. Enjoyed the appetizers more than the main course. The music playing through the sound system was too loud and we had to yell at each other to have a conversation."
    Dined on 6/2/2014
  • "There isn't much to criticize at Swine if you like Southern cuisine, save that some might want a little more variety of proteins--but come on, with a restaurant name like Swine, you know what they're about. Part of the 50 Eggs chain of restaurants, this is definitely their best. The difference being that the service here is better than the other two combined. The staff at Swine does not race from one table to another as they do at Yardbird and Khong, and are always available when you need them. This is the clincher for me because the food at all three is great. "
    Dined on 6/2/2014
  • "Took my girlfriend for birthday brunch and loved the bloody marys and the brisket and the pulled pork with eggs and the grits and the cheesy potatos with bacon on the top. Did I mention that the bloody marys had bacon in it. Banana muffin was a sweet treat. We will return."
    Dined on 5/31/2014
  • "Brunch was delicious- we all ordered a variety of things and it was all tasty. Service was friendly. I was a little disappointed where we were seated. They crowded us upstairs with a few other tables event though there were plenty of big comfy booths available. By the time we got upstairs, we just sat down because we got the feeling like we'd be inconveniencing them by moving. Just FYI- the bill got up there pretty quickly. Most brunch entrees are $15-30. My mimosa was $11. They also have hard liquor drinks for $11, so not a deal at all. "
    Dined on 5/31/2014
  • "Enjoyed our dinner at swine. Had smoked ribs and brisket, excellent. Dared to try the brussel sprouts, very good, but pretty salty. Very loud. Very busy when we went, service was kind of slow. "
    Dined on 5/15/2014
  • "I always find the food and service to be very good at Swine. Southern food is delicious. I love the ambiance and decor."
    Dined on 5/25/2014
  • "The worst BBQ ribs ever!!!! Hard, tasteless, the meat didn't even peel from the bone"
    Dined on 5/24/2014
  • "Poor service, mediocre food. Family's entire wardrobe had to be taken to the cleaners. Smoke & it's smell pervasive in restaurant."
    Dined on 4/3/2014
  • "Their happy hour was great! The service was stupendous and their Brisket was delicious! Their drinks were also very unique!"
    Dined on 5/15/2014
  • "If you are looking for southern cooking and BBQ, don't miss this place."
    Dined on 5/15/2014
  • "Walking into Swine I was immediately in heaven from the smoky southern bbq smell,,, you better make a reservation or else you will be waiting. The food was delicious, but plan on waiting since the service was VERY slow. Also just plan on eating,,,you will never be able to hear or follow a decent conversation the noise level is so loud. That said, once your food comes you will have a big smile on your face. And even though the restaurant is named Swine... order the shrimp and grits... yummy. ps.. cornbread very moist and flavorful "
    Dined on 5/8/2014
  • "It was my first time at Swine but not my last. I'm vegetarian and my wife isn't so i was a bit worried about my ability to find food there, but their menu is very vegetarian friendly despite the name of the place. I had the mac and cheese, which was excellent! my wife had the brisket which she liked too. I also had the squash dish, which was excellent as well. Their homestead drinks were great, and their desserts were awesome! you must try the sticky bun and the homemade oreos! "
    Dined on 5/4/2014
  • "Food would have gotten a full 5 stars however the burnt ends at $18 were terrible. Ownership should visit Kansas City to see how real burnt ends are made. On the other hand, the brisket steak and grits entree may be the best meat entree I have ever had. Regarding the ambiance of the actual restaurant, half way through the meal, the temperature inside the restaurant must have reached over 85 degrees. Management should figure out a ventilation system to avoid these issues. "
    Dined on 5/9/2014
  • "Limited options for kids under 10 is the only thing stopping me from giving 5 stars. "
    Dined on 5/4/2014
  • "My first visit here after having many friends suggest this for dinner. Upon arriving the hostess was extremely nice and welcoming. She opened the door for me and all. Our waiter was just as pleasant. Gave us plenty of recommendations and was attentive the whole time. The food was mouth watering delicious. I took a friend from out of town here for dinner and he was pleased and loved it. Did I mention how fantastic the food was? Great service, great decor, and great food. "
    Dined on 5/1/2014
  • "Place looks great, food tasted great, but for brunch, the music was way too loud and it took over 30 min from time I asked my server to give me the bill for him to deliver the check. I quickly gave him my credit card and another 20 min later, he finally got me the signable part. I saw parties come and go, managers approach and ask how my meal was, a in the while I waited....I was with kids too which made it even harder. "
    Dined on 5/4/2014
  • "The enviroment and the ambience are great. For young but for families also. "
    Dined on 5/2/2014
  • "All the food we received was fantastic. Unfortunetly they forgot two items. Service slow and server uninterested. Manager was around but not detailed. Ordered house wine noticed it wasn't the wine we ordered but figured it was just a replacement. Unfortunetly it was $14 more. Service bad food great!"
    Dined on 4/30/2014