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  • Sweet T’s Restaurant + Bar

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Sweet T’s Restaurant + Bar
Sweet T’s Restaurant + Bar

Sweet T’s Restaurant + Bar Details

  • Dining Style: Casual Dining
  • Website: http://www.sweettssr.com/
  • Phone: (707) 595-3935
  • Hours of Operation: Open 7 days a week Lunch daily from 11:30 a.m. - 5:00 p.m. Dinner: Sunday through Thursday: 5:00 p.m. - 9:00 p.m., Friday & Saturday: 5:00 p.m. - 10:00 p.m.
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Barbecue, Comfort Food, Low Country
  • Executive Chef: Mac Edwards
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Beer, Chef's Table, Entertainment, Farm to Table, Full Bar, Happy Hour, Non-Smoking Restaurant, Patio/Outdoor Dining, Takeout, Wheelchair Access, Wine
  • Special Events & Promotions: Call us to discuss your special event!

Getting there

  • Cross Street: Fountaingrove Parkway
  • Public Transit: City bus stop
  • Parking: Private Lot
  • Parking Details: Parking available in Fountaingrove Village shopping center. On street parking is also available.
A word from Sweet T’s Restaurant + Bar
Owners Dennis and Ann Tussey have paired up with Chef Mac Edwards of Memphis, TN to bring their vision of a southern inspired restaurant to Santa Rosa. Sweet T's features classics such as shrimp & grits, fried chicken, and house smoked bbq made using the freshest local produce and meat of Sonoma… County's wine country. Continued
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Diner Reviews
  • "Met a friend for a leisurely lunch and Sweet T's was perfect. We ate outside on the patio--the weather was beautiful and they had plenty of umbrellas for shade. The service was very good without being intrusive, and the food was excellent. We both had the fried chicken (best I've ever had) and we shared an appetizer of yummy fried Brussels sprouts. They also offered a nice selection of wines by the glass."
    Dined on 3/7/2014
  • "excellent food, service...would recommend to friends and family"
    Dined on 3/9/2014
  • "Always a fun spot. Food is consistent! Service much better than usual. Can be slow at times. Nice evening!"
    Dined on 3/6/2014
  • "I will definitly return, service was great, the food was awesome."
    Dined on 3/6/2014
  • "Revisit after 18 mo. Great menu, great service. Good southern themed food. Signature fried brussel sprouts were too peppery to enjoy. Everything else was hot fresh and tasty."
    Dined on 3/4/2014
  • "We sat in a booth on the other side of the bar. Noise level was very high. We ended up almost screaming to be heard. The smoked chicken on a salad is yummy. The blackened chicken breast was moist, although not very flavorful. Service was superb, friendly and attentive."
    Dined on 2/28/2014
  • "We have been here several times and find it consistently excellent. The food is great and portions generous. The staff are really delightful and have great customer service skills. Always a winner!"
    Dined on 2/28/2014
  • "My family and I live this place. The staff is fun and friendly including the Chef who often says hi from the kitchen. The sweet tea is perfectly sweetened and the food is awesome. We go as often as we can and do not plan on slowing down any time soon."
    Dined on 2/25/2014
  • "This place satisfies all of your southern cravings! Delicious BBQ, hush puppies, crispy fried chicken, etc. You won't be sorry."
    Dined on 2/22/2014
  • "We have eaten here a few times, but this night, we had reservations and unfortunately ended up waiting for 30 mins past our reservation time. The manager came over and apologized, and said he would get us an appetizer on the house. It made it really special that he noticed and took action to make us happy. The food was excellent, the pulled pork nachos, the fried chicken, the pulled pork sandwich were all divine. Highly recommend."
    Dined on 2/22/2014
  • "Found this gem on open table. Great food and and casual atmosphere. Was looking for something upscale enough for my husbands birthday yet comfortable for my teenage boys. This place was perfect ! Next time I'm getting that fried chicken I kept seeing fly by."
    Dined on 2/15/2014
  • "Got there around 5:15pm and the place was very busy. The noise level was extremely loud and conversation during the dinner was difficult. The standard line was, "What did you say?" Now our party was on "old" side so the young ones might be OK with the noise. The food was good to very good, but not special. The service was excellent. I might go back again for lunch, but not for dinner."
    Dined on 2/15/2014
  • "They have outstanding food and service. Suggest that you make reservations the place is kind of small, but well worth it if you love southern cooking."
    Dined on 2/8/2014
  • "Are you kidding me? Had to wait 15 minutes in a crowd of people(party of 18) because my second person hadn't arrived yet and neither had the 18th person in that party. I was told "sorry, we can't seat you until everyone in your party is here". Meanwhile, the small waiting area is packed with not only the party of 18 waiting but a couple of other parties waiting for their final guests. Instead of seating everyone and having them enjoy an adult beverage or two while waiting, you stand there in a small crowded area pushing up against other patrons trying to enjoy dinner. Somebody here really needs to revisit this policy. The food and table service were outstanding but the arrival experience is still part of the overall dining experience."
    Dined on 2/4/2014
  • "Pleasant, good food, good service, lively. Generous portions, nice ambience but expensive."
    Dined on 1/24/2014
  • "I went there for girls night out and had an excellent time. Everyone's food was delicious and the service was fantastic."
    Dined on 1/16/2014
  • "Love this place! It can be loud at times but the food is great!"
    Dined on 1/11/2014
  • "Great food, very nice atmosphere, service was great and friendly. Highly recommended"
    Dined on 1/5/2014
  • "My wife and I ate lunch there yesterday and ordered the pork back ribs and brisket. Both were excellent! We can't wait to go back again. We also celebrated our daughters 20th birthday there and introduced more people to Sweet T's who are now hooked on its food."
    Dined on 1/5/2014
  • "This restaurant was very fun and was obviously a hot spot due to the amounts of people waiting to be seated. I would definitely recommend making a reservation, otherwise you could be waiting awhile. The food was immaculate, great presentation and great taste! However it was a bit pricey, so we will have to save up for the next time we go!"
    Dined on 1/3/2014
  • "Sweet T's is tucked away in the beautiful hills east of Santa Rosa. The ribs, chicken and brisket are all smoked on the premises and are perfectly spiced. The choice of vegetables is eclectic and delicious, and perfectly balanced for a vegetarian meal. The wine list is fairly small, but offers a good variety of local Wine Country favourites. We have dined and lunched there on several occasions and find the service outstanding. The owners are hands-on, and obviously treat their staff with respect - it shows, in the attitude of all the wait staff, including the bussing people. And leave room for the Mud Pie - or the Bread Pudding - or the Key Lime Pie - we rarely stray from these favourites. Truly wonderful!"
    Dined on 12/31/2013
  • "We love the food at Sweet T's ....and when we're lucky enough to have Vickie as our server, our dining experience is completed."
    Dined on 12/28/2013
  • "All still very good, however, I noticed that prices increased slightly and some portions decreased. The decrease in portion size (except desserts) isn't a bad thing and price increases are to be expected. Still a great place to come."
    Dined on 12/26/2013
  • "We had reservations and arrived 20 minutes early and were seated immediately. There was a large party next to us so I was a little concerned about the noise level, but it was not bad at all. Our server was prompt, courteous and attentive. I was surprised at how good the hushpuppies were. I had never been impressed with them before, but after having these, I think I might learn to make them. We both had the fried chicken dinner; my date substituted creamed corn for the vegetables that came with. The chicken was really, really good and so were the biscuits. I was just a little disappointed in the garlic mashed potatoes. I thought they were too dense and heavy and not very warm. Other than that, we were very pleased with everything."
    Dined on 12/21/2013
  • "First time at Sweet T's and definitely going back for more! The Waiting Staff was excellent and the food was incredible. Cream Corn and BBQ Pulled Pork Nachos are must to try!!"
    Dined on 12/13/2013
  • "Dined at time when there were two large groups in the restaurant. Server took order, never delivered appetizer which we ordered. Failed to tell us about two specials which when we heard another server describe them to diners at an adjacent table sounded like something we might have ordered. Have dined here before without such problems. Maybe just a new server."
    Dined on 12/3/2013
  • "Good ribs! Brussels sprouts are to die for! Good overall, will definitely be back!"
    Dined on 12/1/2013
  • "Love the food here. Nice atmosphere, clean and comfortable. Great desserts too."
    Dined on 11/30/2013
  • "I had been waiting for a good restaurant in our neighborhood for a long time now. The sides are fantastic. Outside seating is good on a warm day. Be sure to make reservations."
    Dined on 11/24/2013
  • "We took my sister-in-law here for her birthday lunch. She really enjoyed the deviled eggs and roasted chicken. I always order the fried chicken. Delicious! We shared a slice of key lime pie. Wonderful end to an enjoyable meal."
    Dined on 11/17/2013
  • "Love the food our server encouraged us to order right away but we chose to visit first. One we ordered our lunch it took 35 minutes to receive food with one of the orders incorrect! The kitchen took a lot of time getting out food in the restaurant and we did not order the Fried chicken which states it requires 20 minutes. Very loud they might consider placing rugs to catch sound"
    Dined on 11/13/2013
  • "I love coming here. The food is great and the service is, too."
    Dined on 11/10/2013
  • "Had dinner with friends and everyone had a great time. Food was outstanding, I think that Sweet Tea's has the best Fried Chicken I have ever had!! Worth the wait for this entree. Love this place, am so glad to have in my neighborhood!"
    Dined on 10/28/2013
  • "Really good, almost as good as mom made... Great wait staff too. I almost thought I had gone back to the south... Great hospitality."
    Dined on 10/26/2013
  • "Recently enjoyed a beautiful, warm autumn day lunching on the patio. A sweet tea/bourbon concoction started it out right. The pork ribs are the real thing, they have the coloring inside to prove it. Sides? Wow I chose grits and sautéed collard greens. The greens have a touch of brown sugar in them? Now I have to go back to try the black eyed peas. Next time I'll save room for dessert!"
    Dined on 10/25/2013
  • "We love ribs. The ribs we like are a little more saucy and fall off the bone. The ribs were rather dry, however were meaty and good."
    Dined on 10/20/2013
  • "Go for the gumbo! When it's offered, it's sure to please. I had the salmon special for an entree; it was a beautiful, large piece of perfectly cooked salmon served w/ lime butter, over garlic mashed potatoes. We've had other things before, like the blackened catfish, which was also great. Didn't try the ribs or other BBQ yet, but will go for those some another time. Service was pretty good, considering how busy the place was. Quite noisy...that was the only drawback, but we were still able to hear each other."
    Dined on 10/20/2013
  • "Started off with the Hush Puppies and Nachos which were both delightfully tasty! Then proceeded to the main course of Fried Chicken and mashed potatoes and is the best fried chicken around! The night was capped off with a yummy Mud Pie and THE BEST Key Lime Pie I've had in a restaurant!! The service was good and the food came out in a timely manner. No doubt we'll be back!!!"
    Dined on 10/16/2013
  • "The fried chicken dinner is great. Anything from the smoker is yummy. But I think the side dishes are the best."
    Dined on 10/9/2013
  • "Discovered Sweet T's from my Boss. Been there 3 times now. Really sweet place (pardon the pun) but it smells yummy when you walk in. First time having "fried green tomatoes and hush puppies" awesome."
    Dined on 7/20/2013
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