sweet t’s restaurant + bar - Santa Rosa, CA | OpenTable
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Sweet T’s Restaurant + Bar
Sweet T’s Restaurant + Bar

Sweet T’s Restaurant + Bar Details

  • Dining Style: Casual Dining
  • Website: http://www.sweettssr.com/
  • Phone: (707) 595-3935
  • Hours of Operation: Open 7 days a week Lunch daily from 11:30 a.m. - 5:00 p.m. Dinner: Sunday through Thursday: 5:00 p.m. - 9:00 p.m., Friday & Saturday: 5:00 p.m. - 10:00 p.m.
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Barbecue, Comfort Food, Low Country
  • Executive Chef: Mac Edwards
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Beer, Chef's Table, Entertainment, Farm to Table, Full Bar, Happy Hour, Non-Smoking Restaurant, Patio/Outdoor Dining, Takeout, Wheelchair Access, Wine
  • Special Events & Promotions: Call us to discuss your special event!

Getting there

  • Cross Street: Fountaingrove Parkway
  • Public Transit: City bus stop
  • Parking: Private Lot
  • Parking Details: Parking available in Fountaingrove Village shopping center. On street parking is also available.
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A word from Sweet T’s Restaurant + Bar
Owners Dennis and Ann Tussey have paired up with Chef Mac Edwards of Memphis, TN to bring their vision of a southern inspired restaurant to Santa Rosa. Sweet T's features classics such as shrimp & grits, fried chicken, and house smoked bbq made using the freshest local produce and meat of Sonoma County's wine country. Continued
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Sweet T’s Restaurant + Bar
4.0
104 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerNeighborhood Gem
Featured Reviews
  • "We visited on Mother's Day. We've loved Sweet T's from day one, but it seems that the take-out is taking over and pullin..."
    Dined on 5/14/2013
  • "Looking for place to celebrate son's graduation. It was a great find. Our server was very attentive; however, it seemed ..."
    Dined on 5/13/2013
  • "Wonderful food and outstanding service. We were in the area for SafariWest and decided on Sweet T's for dinner... so gla..."
    Dined on 4/25/2013

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