Powered By OpenTable: Restaurant Reservations. Right this way.
Restaurant Reservations - Free • Instant • Confirmed
  • Sweet Nectar

  • Online Reservations

Sweet Nectar
  • Address:
    1017 East Las Olas Bvd.
    Fort Lauderdale, FL 33301
    Coral Springs
  • Cuisine:
    Contemporary American
    Price: $30 and under

Sweet Nectar Details

  • Dining Style: Casual Dining
  • Website: http://sweetnectarbuzz.com
  • Phone: (954) 761-2122
  • Hours of Operation: Daily Hours: Sunday- Thursday: 4:00pm - 12:00am, Friday - Saturday: 4:00pm - 2:00am
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Contemporary American, Seafood, Tapas / Small Plates
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Full Bar, Takeout, Wheelchair Access

Getting there

  • Parking: Public Lot
  • Parking Details: Valet available
A word from Sweet Nectar
Sweet Nectar is a casual fine dining restaurant concept. Sweet Nectar is host to everything from casual weekend champagne brunches, to nights on the town and intimate dinners.
Foodspotting photos
See all photos >
Awards voted by OpenTable diners
  • Diners' Choice WinnerContemporary American
  • Diners' Choice WinnerGreat for Brunch
Diner Reviews
  • "I ask that they have the fans on for brunch, it was hotter than hell outside last Sunday."
    Dined on 8/17/2014
  • "This place has a good location; fun outdoor seating but so overpriced for what you get! Maybe it's just me but tapas must be defined as pay the same price but get significantly less food. I'm all for quality over quantity but not to this level. This was an expensive snack and that's all."
    Dined on 8/2/2014
  • "Great specialty drinks, very creative dishes. Recommend Korean short ribs, Brussel sprouts, fried oysters."
    Dined on 7/18/2014
  • "I had the fish sandwhich. It was wonderful and fresh. I shared the bread pudding and it was to die for."
    Dined on 7/17/2014
  • "Food wasn't good. Drinks are very expensive and were weak on liquor. Restaurant is pretty."
    Dined on 7/12/2014
  • "We enjoyed this restaurant. We had a choice of small plates (tapas) which could be shared or a regular entree. The food was really good. I would go back here."
    Dined on 7/5/2014
  • "The food at sweet nectar was very good. However, the service was sub-par. Our server was inattentive even though the restaurant wasn't that busy. Our water glasses were often empty and the arrival of the items that we ordered was spaced out awkwardly."
    Dined on 6/29/2014
  • "The food was great the pteradactel wing was phenomenal"
    Dined on 6/15/2014
  • "The food was A M A Z I N G. The flavor of everything cooked over charcoal was superb. We soooo loved the Brussel Sprouts, we ordered a second order! Really, really enjoyed everything about this restaurant. Will definitely go again!!"
    Dined on 5/25/2014
  • "I'll make it brief. The menu looks great, and our expectations were high. But we left, dissatisfied, for a few important reasons. 1. The door between the outside dining area on the noisy street and the dining room was left open. The flies made a straight line for our food. 2. What's that smell? Oh, the chef just threw some lighter fluid onto the charcoal grill, at the rear of the dining room. 3. There was no management presence whatsoever. 4. At one point during our meal, there was no presence of any kind. I needed something and looked around for someone to summon, but there were NO servers in the room, no bussers, no cooks, just the bartender. WTF? 5. Our server seriously needed some attitude adjustment. No, we're not coming back. "
    Dined on 5/15/2014
  • "We decided to try brunch at this relatively new venue. It was very enjoyable and we will return to try dinner. The outdoor space is great and the service was friendly."
    Dined on 5/11/2014
  • "Although the food is good (not great), it is quite overpriced. That, coupled with an ill-informed wait staff, clueless hostesses and what seemed to be a very confusing system for all of the staff, means my return is doubtful. If beer pong is your thing, you'll probably enjoy this place more than I."
    Dined on 4/17/2014
  • "The asparagus was tough and the two sliders were boring. dont waste your money on the fried chicken skins. On the good side was the potato pancake. If that was not enough there were flies everywhere. There are so many good resturants on las olas I would go elsewhere for a quality meal."
    Dined on 4/12/2014
  • "I read some not so great things about this restaurant, but tried it anyway. I thought it was really good. The service was a little slow, but not bad and the food came quickly so it wasn't a problem. Food was yummy, cocktails were tasty and the outside dining was great. I will definitely dine here again."
    Dined on 4/5/2014
  • "The grilled items stand out for their originality. Great sardines, Brussels sprouts, sweet n sour chicken kebab. Jumbo prawn was little soggy, not real fresh tasting. Missed trying the s'mores for dessert, so a good reason to return, because the presentation looked great. Our server was charming and beautiful and did a pretty good job explaining menu items, clearly has done her side work. We will return."
    Dined on 3/12/2014
  • "Southern tapas. There were four of us for dinner before theater. It was happy hour so drinks were half price. We have grilled prawns(huge),crispy fried chicken thighs, angus beef sliders(very good),forage mushrooms(nice assortment), grilled oysters(must try)calamari fries(very good)roasted Brussels sprouts(exceptional) dinosaur short rib (very large and very good). Definitely a place to try if you are into trying new foods and like tapas-style dinning. Most of the tables are outside overlooking the Las Olas scene"
    Dined on 3/8/2014
  • "We made a reservation and we were seated on time Our waiter was very pleasant and knowledgeable our tapas were calamari Mac n cheese tuna carpaccio Brussels sprouts. All very good for the four of us we were there in time for happy hour but. We were not allowed to share our drinks. Then we ordered the snapper as our meal to share as well as a potato side dish. The snapper was expensive for it size. The head was bigger than the body .needless to say we were very disappointed since it was their "signature" dish. All in all it was nice to be able to sit outside and enjoy the evening."
    Dined on 2/22/2014
  • "SN absolutely fulfilled our tapas fix. Dinosaur Short Rib is a must-have, everything you want in/on a rib. Octopus salad, scallop provencal, incredible mussels, and calamari fries; all superb. Lobster Mac n Cheese was only failure (MIL wanted the dish). Server was perfect, dropped by repeatedly as we continuously had questions on the eclectic menu options. He also provided ample refills without our need to search. We sat outside against Las Olas without Las Olas rubbing against us. ;-) The deconstructed apple pie and fruit cobbler more than satisfied the varied palates at the table. Overly impressed by SN. Will return soon with a group as that seemed to be a lot of fun (12 seated at the next table). Brussels Sprouts are first up next time!"
    Dined on 2/21/2014
  • "fun place - good place to share plates & try a bunch of different things. good libations too!!!"
    Dined on 2/14/2014
  • "I found this restaurant on OpenTable looking for a last minute place to eat on Valentine's Day. The rustic ambiance and out of the box tapas menu make this place a unique find on the restaurant-laden las olas strip. You are on las olas but you are not in the middle of the hustle and bustle. The setting is rustic but in a charming and unassuming way. The food was delicious and everyone enjoyed what they got. We are a group that likes the share so the menu was perfect. There is a great variety so everyone can find something and this includes a very unique hand-crafted drink menu which accompanies the regular menu and looks just as amazing. I highly recommend this restaurant as it has become my new go to place."
    Dined on 2/14/2014
  • "Enjoyed very much, but a bit skimpy on the food. Wine list could use improvement for sure. Needs some work, but still new, so will try again"
    Dined on 1/29/2014
  • "Large plate portions were much smaller than we had anticipated, especially for the price. The food was delicious however portion size/price could be adjusted."
    Dined on 1/22/2014
  • "the location is premium ,the vibe sorta cool. good enough cocktails & beer selection Food,asinine small portions (even considering the ones listed as small plates) volume to dollar across the board hard to understand what treir thinking. aside from the ahi crudo(which was very good) ) flavorwise bordering on minimalist,especially against how flavorful the descriptions were. service....go back to the drawing board. hire professionals. that crew oughta be working the graveyard shift at Denny's Sad great location, but our bet it survives less time than Tundra,in same parcel."
    Dined on 1/20/2014
  • "We really enjoyed our first time there. Food was delish. You order tons of share plates and the portions are big. We liked all the food but not the tuna carpaccio. It was neon pink and gross...Beware. Must try's include:Brussel sprouts, popcorn shrimp, short ribs, and the chocolate fondue. Also there are no signs so it makes it very hard to find the restaurant. Poor idea"
    Dined on 1/17/2014
    Dined on 1/13/2014
  • "The ambiance and food quality were decent but do not support a $16 martini. The Lobster Bar doesn't even charge that much. The other think that didn't work in my opinion was the metal martini "glass" which you can taste in the drink."
    Dined on 1/10/2014
  • "We have been there twice and will be back!! Great service!"
    Dined on 1/9/2014