Sweet Lorraine's offers a selection of daily specials, including homemade soups, pastas, seafood and vegetarian entrees - inspired by exciting ethnic cuisines. Favorites include Pecan Chicken, Maple-Cured Norwegian Salmon, Chicken & Shrimp Creole, Certified Angus Steaks, Hot Yellowfin Tuna Nicoise
… Salad, as well as a wide selection of fresh-baked desserts including Apple Brown Betty.
Our wine list has received Wine Spectator's "Award of Excellence" (1994-2010) with a list of over 100 selections and over 25 wines by the glass; dozens of imported beers and spirits. Continued