Sweet CeCe's Cafe
Sweet CeCe's Cafe
Reviews Coming Soon

Sweet CeCe's Cafe

  • Dining Style: Casual Dining
  • Website: http://www.facebook.com/SweetCeCesSouthMarket
  • Phone: 843-277-2108x
  • Hours of Operation:

    Lunch & Dinner:

    Daily: 11:00am - 9:00pm
  • Payment Options: AMEX,Discover,MasterCard,Visa
  • Cuisine: Dessert, American, Bistro
  • Executive Chef: Ken Calabro Jr.
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Cafe, Counter Seating, Delivery, Farm to Table, Fireplace, Gluten-free Menu, Takeout, Weekend Brunch
  • Catering: Sweet CeCe's new "Mobile Cafe"! Now, our delightful shoppe can be brought directly to your own venue or location. Serving guests at weddings, birthday parties, business functions or just about any social event you can imagine. Call our shoppe for information and to reserve.

Getting there

  • Cross Street: Between Meeting St. & Church St
  • Parking: Street Parking
  • Parking Details: Use OpenTable for "Pre-Ordering" and your chef prepared sandwich and/or salad order can be brought out to your car curbside! No parking required.
A word from Sweet CeCe's Cafe
Travel & Leisure selected Sweet CeCe’s Cafe as a favorite in Charleston. TripAdvisor gave the Cafe an "Excellence Award". And customers return again, and again! Whether it's our chef prepared sandwiches and salads at fast food prices, our deliciously healthy smoothies and juices, or our famous frozen yogurt... life is sweet at Sweet CeCe's Cafe (true Charleston tradition).

The crystal chandelier, fireplace and 200 year old reclaimed wood floors and bricks are quintessential Charleston - not to mention the staff’s Southern hospitality.

View our “MENU”, make your sandwich and salad selections and use Open Table to tell us when you’ll pick them up (or, sit right here and enjoy)! Open Table is the perfect way to ensure your chef prepared sandwiches and salads are ready upon your stated arrival time.

Our southern inspired frozen yogurt flavors and toppings silo are all self-serve (no reservation required).
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