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  • SWB - Hyatt Regency Scottsdale

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SWB - Hyatt Regency Scottsdale
SWB - Hyatt Regency Scottsdale

SWB - Hyatt Regency Scottsdale Details

  • Dining Style: Casual Dining
  • Website: http://scottsdale.hyatt.com/hyatt/hotels-scottsdale/entertainment/index.jsp
  • Phone: (480) 444-1234 x8650
  • Hours of Operation: Breakfast: Monday - Saturday: 6:30am - 11:30am, Sunday: 6:30am - 12:00pm; Sunday Brunch: 10:00am - 2:00pm; Lunch: Daily: 11:30am - 5:00pm; Dinner: Nightly: 5:00pm - 10:00pm
  • Payment Options: AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
  • Cuisine: Southwest, American
  • Executive Chef: Juan Solorio
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Beer, Counter Seating, Fireplace, Full Bar, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), View, Weekend Brunch, Wheelchair Access, Wine
  • Entertainment: Join us for dinner and enjoy our nightly live entertainment shows at Center Stage Bar before or after dinner. Please call for show schedules.
  • Special Events & Promotions: Mother's Day is right around the corner! Don't forget to make your reservations for our Brunch Buffet. Chef has put together an amazing spread to include Prime Rib & Roasted Lamb carving stations. As well as a Pasta, Paella, & Quesadilla & Whitefish Taco action station. We cannot forget about our traditional breakfast fare as well as the kid's own buffet!

Getting there

  • Cross Street: Doubletree & Scottsdale Roads
  • Parking: Hotel Parking
  • Parking Details: Complimentary self-parking and valet parking for $7.00
A word from SWB - Hyatt Regency Scottsdale
Energized by the delicious aromas and activity coming from its open kitchen, this casual southwestern bistro offers wood-fired specialties featuring fresh seasonal ingredients. Relax and enjoy indoors or out, set against a backdrop of the majestic McDowell Mountains. Featuring the area's favorite Sunday Brunch. Continued
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerSouthwest
  • Diners' Choice WinnerGreat for Brunch
Diner Reviews
  • "Sunday brunch was incredible and worth every penny. Service was superb!"
    Dined on 4/13/2014
  • "This is our second trip to SWB in Scottsdale. The menu is inventive, and there is a great variety of options without being overwhelming. My husband thoroughly enjoyed the striped bass, served with mussels and shrimp in a flavorful broth. The guacamole is made fresh at your table with simple ingredients - delicious! I enjoy the smaller portions from the "sized right" section of the menu, like the 5 oz. filet mignon with almond butter - just the right size. The cinnamon caramel cheesecake was the finishing touch to a great meal! The Hyatt Resort at Gainey Ranch is home to this restaurant, and our FAVORITE resort in Scottsdale. The indoor and outdoor dining options provide incredible southwest ambience - JUST GO!"
    Dined on 4/12/2014
  • "Nice patio with gas fired fire pits scattered about giving ambiance and a modicum of heat as the sun sets. Our server and food were both very good. A number of families the evening we dined and it is unfortunate that when not actually eating, these parents feel it is perfectly alright that their children leave the table and proceed to run around the other tables and restaurant in general. While we were on a six night stay,after that first eving we made plans to eat elsewhere."
    Dined on 3/27/2014
  • "We made Open Table reservations for an outdoor shaded table which was ready upon our arrival. We enjoyed the guacamole prepared table-side to our taste. The Southwestern tortilla soup is excellent. Refills of Arnold Palmers were provided without asking. The ambiance is perfect for outdoor lunch dining."
    Dined on 3/22/2014
  • "We enjoyed our food. The chef and staff are wonderful."
    Dined on 3/9/2014
  • "Chef Juan and his staff not only put together a fabulous meal, he spent a lot of time with us. We talked about the meal, his life, how and where tequila is made among other things. A great time, highly recommend it. Next time I am in Scottsdale I will definitely go back."
    Dined on 2/28/2014
  • "We really enjoyed eating on the patio with the pleasant atmosphere. Our waiter was attentive, but forgetful at times. We were excited to eat Southwestern as we love the BOLD flavors. I got the T-Bone Pork Chop expecting a sauce or great flavor. There was a clump of un-melted butter on top as the meat was barely warm, so I gave it to my friend for his mashed potatoes. It was a generous portion cooked correctly, but had no flavor that I could detect. My quinoa also had NO flavor and the roasted Brussels spouts were raw, flavorless. The waiter got me sides of seasonings and chiles to doctor up the quinoa, but the second set of Brussels sprouts were exactly like the first. My boyfriend said his steak and sides were adequate but nothing special"
    Dined on 2/16/2014
  • "An otherwise nice evening was ruined by an band playing in the hotel lobby (adjacent to the restaurant) so loud that there was no place in the restaurant to hide from it. Food was good, but we couldn't wait to get out of there. Hotel needs to realize this is a problem and either tone down the bands or figure out a way to keep most of the noise out of the restaurant."
    Dined on 2/14/2014
  • "The aroma of a country style breakfast taunts you as you make your way to the SouthWest Bistro. The hostess greets you with a pleasant smile and escorts you to your private table, inside or out. Delicious bacon, eggs and traditional mashed potatoes await you if you so choose. Meanwhile, a chef prepares omelettes to your liking. Beyond breakfast, there is lamb, sword fish and other esquisite delights. My favorite is the desert table with a line up from a Banana Foster to a simple carrot cake. The service is impecible. Glasses overflow with Champagne or whatever drink you desire."
    Dined on 2/2/2014
  • "We had a great dinner on our first night in scottsdale. The restaurant is very casual and was almost empty, so we were a bit apprehensive. Our waiter was personable and funny. We had fabulous guacamole, made right at the table and great fresh chicken fajitas. The servings were huge. At the end we were surprised by a beautiful creme brûlée with fresh fruit, as we had mentioned that it was my husbands birthday. Highly recommend. Nice bar in the hotel too!"
    Dined on 1/16/2014
  • "worst guaracamole ever(NO taste)...terrible caesar salad...would we go back..NO"
    Dined on 1/14/2014
  • "Always a wonderful brunch, even if you have to sit inside, Needless to say, outside seating is superb, just like the food,"
    Dined on 1/12/2014
  • "The ambiance is rustic and romantic. It has a real Southwestern feel. The cuisine is prepared with great expectations and the presentation is marvelous. Definitely a must visit for out of town guests and a treat for locals."
    Dined on 1/12/2014
  • "A vast variety of foods A cornucopia of selections at each table of courses"
    Dined on 12/29/2013
  • "The food is great and service is spectacular. We enjoyed our brunch."
    Dined on 12/22/2013
  • "We booked the Thanksgiving Buffet and were not disappointed. The food was outstanding, from the omelette bar to the salads and entree's, it was all done with great presentation and flavor. The service was non stop, and the family, which have become a bunch of foodies, were all satisfied after the meal. We will do this again."
    Dined on 11/28/2013
  • "Enjoyable luncheon dining either indoors or outside near the fire pit. Unfortunately, there are too many birds swooping onto the tables if they are not cleared promptly when guests leave. The guacamole is exceptionally delicious."
    Dined on 11/21/2013
  • "The perfect hotel restaurant with southwestern cuisine; the table-side prepared guacamole is excellent. Glad to be able to make Open Table lunch reservations."
    Dined on 11/20/2013
  • "We enjoyed our evening. Food was OK but not fantstic. The sides were a little too fussy. Our table liked the pork chop the best. We liked the healthier menu choices. I would recommend it as better than average but we all agreed it wasn't in anyone's top 10."
    Dined on 11/9/2013
  • "We stayed exclusively at the Hyatt when vacationing here...We live in Scottsdale now and live on Gainey Ranch. We were expecting more... Now buses pull up and the quality isn't there. SWB was attractive; but the food was mediocre, the prices were high and the service was spotty. Wouldn't go back. Beautiful venue and they're sitting on their laurels...Disappointing."
    Dined on 11/3/2013