Sway - Hyatt Regency Louisville Restaurant - Louisville, KY | OpenTable
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Sway - Hyatt Regency Louisville
Sway - Hyatt Regency Louisville

Sway - Hyatt Regency Louisville Details

  • Dining Style: Casual Elegant
  • Website: http://www.facebook.com/HRLSway
  • Phone: (502) 217-6028
  • Hours of Operation: Monday - Friday:
    Breakfast: 6:30am - 11:00am
    Lunch: 11:00am - 2:00pm
    Dinner: 5:00pm - 10:00pm
    (Closed from 2:00pm - 5:00pm)

    Saturday - Sunday:
    Breakfast: 7:00am - 12:00pm
    Lunch: 12:00pm - 2:00pm
    Dinner: 5:00pm - 10:00pm
    (Closed 2:00pm - 5:00pm)

  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Southern, Comfort Food, Contemporary American
  • Executive Chef: David Barrett
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Farm to Table, Full Bar, Gluten-free Menu, Non-Smoking Restaurant, Private Room, Takeout, Wheelchair Access, Wine

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A word from Sway - Hyatt Regency Louisville
Located on the lobby level, Sway opened on April 19th, 2012, featuring our unique farm to fork concept, as well as an open air bar, putting you in the action on 4th Street. Please call us at 502-217-6028 for reservations for parties larger than 12.

Hours of Operation Monday - Friday
Breakfast 6:30am - 11:00am
Lunch 11:00am - 2:00pm
Dinner 5:00pm - 10pm

Saturday and Sunday
Breakfast 7:00am - 12:00pm
Lunch 12:00pm - 2:00pm
Dinner 5:00pm - 10pm

Sway Bar
Sunday - Thursday 11:00am - 12am
Friday and Saturday 11:00am - 2:00am
Continued
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Sway - Hyatt Regency Louisville
3.9
82 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerGood for Groups
Featured Reviews
  • "Chef even came out to introduce himself-great experience!..."
    Dined on 5/9/2013
  • "we stayed at the hyatt on Derby weekend. the staff worked all day and night and could not have been more pleasant. they ..."
    Dined on 5/5/2013
  • "We had a wonderful experience while dining at Sway. The food, especially the fried chicken was out of this world. We wil..."
    Dined on 4/29/2013

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