Swagat Restaurant - New York, NY | OpenTable
Powered By OpenTable: Restaurant Reservations. Right this way.

Restaurant Reservations - Free • Instant • Confirmed

  • Swagat

  • Online Reservations

Swagat

Swagat Details

  • Dining Style: Fine Dining
  • Website: http://www.swagatupperwestside.com
  • Email: abishek13@gmail.com
  • Phone: (212) 362-1400
  • Hours of Operation: Lunch: Monday - Friday: 12:00pm - 3:00pm, Saturday - Sunday: 12:00pm - 5:00pm; Dinner: Sunday - Thursday: 5:00pm - 10:30pm, Friday - Saturday: 5:00pm - 11:00pm
  • Cross Street: 79th and 80th
  • Parking: Street Parking
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Indian
  • Executive Chef: Lala Sharma
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Beer, Delivery, Takeout, Weekend Brunch, Wine, Wine Bar
  • Private Party Facilities: Please contact the restaurant for more information.
  • Private Party Contact: Abishek Sharma (212) 362-1400

Getting there

  • on 1,234 lists
  • Keep track of the places you want to try and share wish lists with friends!
A word from Swagat
Swagat is a unique Indian Restaurant in Upper West Side. The food is excellent and the ambience is great too. The restaurant is owned by Chef Lala Sharma. He is from the hotel industry in Delhi Bukhara. He has worked in Bahamas, Maurya Sheraton. He brings forth the best in Indian culinary tradition, the rich, intricate dishes that he prepares, combining his flair for improvisation and his knowledge of health and nutrition.Continued
Foodspotting photos
See all photos >
Swagat
3.9
22 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerIndian
Featured Reviews
  • "We were three adults and one toddler. Although the dining area is a long narrow space, there was no problem bringing in ..."
    Dined on 5/5/2013
  • "Wonderful food, intimate service. Great for a date...."
    Dined on 4/22/2013
  • "In town (from Nashville, TN) for my Birthday and took my family to Swagat for their first Indian food experience. They w..."
    Dined on 3/27/2013

Learn More