Sustenio - Eilan Hotel Restaurant - San Antonio, TX | OpenTable
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Sustenio - Eilan Hotel
Sustenio - Eilan Hotel

Sustenio - Eilan Hotel Details

  • Dining Style: Casual Elegant
  • Website: http://www.eilanhotel.com/san-antonio-restaurants.aspx
  • Phone: (210) 598-2950
  • Hours of Operation: Breakfast: Daily: 6:30AM-10:30AM
    Lunch: Daily: 11:00AM - 2:00PM
    Dinner: Daily: 6:00PM - 10:00PM
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Southwest, Latin / Spanish
  • Executive Chef: David Gilbert
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Chef's Table, Counter Seating, Farm to Table, Full Bar, Happy Hour, Late Night, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Smoking Area, Smoking Area (patio only), Takeout, Wheelchair Access, Wine
  • Catering: Sustenio is available for private events. Please call the Restaurant for details.
  • Private Party Facilities: Private dining offered in a variety of settings from 4 to 55 in our VIP dining room, Wine Room and our Cooking Exhibition Dining Room.
  • Private Party Contact: Philippe Place (210) 598-2950

Getting there

  • Cross Street: I10 and La Cantera Parkway
  • Parking: Valet
  • Parking Details: Complimentary Valet Parking is available at the Eilan Hotel, Resort & Spa Porte Cochere

A word from Sustenio - Eilan Hotel
San Antonio debut of Celebrity Chef Stephan Pyles, pioneer of New American Cuisine and founding Father of Southwestern Cuisine. This architecturally significant restaurant serves Pyles’ newest style of cooking, New Millennium Southwestern with emphasis on cultures that are related to Spain - The Latin New World, The Mediterranean and Arabia.Continued
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Sustenio - Eilan Hotel
4.4
87 $31 to $50 restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerFit for Foodies
  • Diners' Choice WinnerMost Booked 1000-Point Tables
  • Diners' Choice WinnerSpecial Occasion