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  • Sustenio - Eilan Hotel

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Sustenio - Eilan Hotel
Sustenio - Eilan Hotel
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Sustenio - Eilan Hotel Details

  • Dining Style: Casual Elegant
  • Website: http://www.eilanhotel.com/san-antonio-restaurants.aspx
  • Phone: (210) 598-2950
  • Hours of Operation: Breakfast: Daily: 6:30AM-10:30AM
    Lunch: Daily: 10:30AM - 2:00PM
    Dinner: Daily: 5:30 PM - 10:00PM
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Mediterranean
  • Executive Chef: Mike Collins
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Chef's Table, Counter Seating, Farm to Table, Full Bar, Happy Hour, Late Night, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Smoking Area, Smoking Area (patio only), Takeout, Wheelchair Access, Wine
  • Catering: Sustenio is available for private events. Please call the Restaurant for details.
  • Private Party Facilities: Private dining offered in a variety of settings from 4 to 55 in our VIP dining room, Wine Room and our Cooking Exhibition Dining Room.
  • Private Party Contact: Anthony Baerga (210) 598-2950

Getting there

  • Cross Street: I10 and La Cantera Parkway
  • Parking: Valet
  • Parking Details: Complimentary Valet Parking is available at the Eilan Hotel, Resort & Spa Porte Cochere

A word from Sustenio - Eilan Hotel
San Antonio debut of Celebrity Chef Stephan Pyles, pioneer of New American Cuisine and founding Father of Southwestern Cuisine.
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerNotable Wine List