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  • Sushi-Teq

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Sushi-Teq Details

  • Dining Style: Casual Dining
  • Website: http://www.intercontinentalboston.com/dining/sushi-teq.aspx
  • Phone: (617) 217-5150
  • Hours of Operation: Lunch: Tuesday - Friday: 11:30am - 2:30pm; Dinner: Tuesday - Saturday: 5:00pm- 11:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Sushi, Seafood
  • Executive Chef: Tsuyoshi Takeishi
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Beer, Chef's Table, Counter Seating, Full Bar, Non-Smoking Restaurant, Patio/Outdoor Dining, Takeout, View, Wheelchair Access, Wine

Getting there

  • Cross Street: Pearl Street
  • Public Transit: Red Line to South Station
  • Parking: Hotel Parking
  • Parking Details: Valet park at the hotel with validation
A word from Sushi-Teq
East meets West at Sushi-Teq, our lively and chic sushi bar. Featuring innovative and traditional sushi concepts paired with vintage agave driven tequila, margaritas, and specialty cocktails, Sushi-Teq takes cultural fusion up a notch by combining a sushi bar and a tequila bar in a high-energy atmosphere. We pair innovative sushi and sashimi created with the freshest ingredients with vintage tequilas, margaritas and martinis. The rhythms of salsa music add just the right amount of spice. The sleek, contemporary atmosphere of our sushi bar with granite floors and cool earthy colors sets the tone for the most intoxicating experience of sushi. Head Chef Taki-ishi serves mouthwatering creations of sushi, sashimi, maki, and delightful appetizers and tapas.Continued
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Diner Reviews
  • "Waited for 45 minutes for first round of drinks, despite the fact that half the tables were empty. Appetizer was delivered 15 minutes before the drinks came. Ridiculous prices for average food, uncomfortable & weird atmosphere, and very bad service."
    Dined on 7/10/2014
  • "What an amazing concept! Whoever came up with the idea of pairing sushi with tequila is brilliant! We opted for the Innovation District roll and the 8-piece omakase menu, and flavor after flavor was delightful! Our waiter/bartender was attentive, extremely knowledgeable and helpful. He also mixes a mean Champange Mojito. We sat at an outdoor table. We ate early, since we had been wandering the Waterfront all afternoon. We were seated at one of the three outdoor tables, where we could watch the activity at the outdoor bar and the walkway along Fort Point Channel. When we arrived, we were the only patrons at the restaurant. When we left a couple of hours later, the restaurant was filling in. It's a tiny restaurant - a real ge. We'll be back!"
    Dined on 6/28/2014