Sushi Taro Restaurant - Washington, DC | OpenTable
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Sushi Taro
Sushi Taro

Sushi Taro Details

  • Dining Style: Casual Elegant
  • Website: http://www.sushitaro.com
  • Email: opentable@sushitaro.com
  • Phone: (202) 462-8999
  • Hours of Operation: Lunch: Monday Friday: 11:30am 1:50pm; Dinner: Monday - Thursday: 5:30pm - 9:45pm, Friday & Saturday: 5:30pm - 10:15pm; Closed Lunch on National holidays.
  • Cuisine: Japanese, Sushi, Seafood
  • Executive Chef: Nobu & Masaya
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Beer, Happy Hour, Wine
  • Private Party Facilities: The private party is required to rent-out a section of the dining area for the entire night. Accommodate up to 25 seating dinner.
  • Private Party Contact: Jin Yamazaki (202) 462-8999

Getting there

  • Cross Street: P Street
  • Public Transit: 3 blocks to east from Dupont Circle Metro station.
  • Parking: Public Lot
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A word from Sushi Taro
Sushi Taro is a first Japanese restaurant to feature a full course meal “KAISEKI” & Sushi Tasting course. We offer exceptionally high quality and an authentic variety of “Nigiri” style sushi. Our style is “Genuine Japanese Cuisine” and we do not serve fusion-confusion and Americanized Japanese foods. ***** We have ranked #36 in entire restaurant in U.S. on Forbs Magazine, 2012. ***** For more information about Sushi Taro and “KAISEKI”, please visit our website. Also follow us on Facebook and/or Twitter for daily A la Carte menu and news updates.

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Sushi Taro
4.3
146 $50 and over restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerFit for Foodies
Featured Reviews
  • "Reasonably priced for what you get. Plan on spending $80-150/person for dinner (with drinks). Worth every penny!..."
    Dined on 6/16/2013
  • "Just had the sushi tasting menu -- it was transcendent. Everything was so fresh, and unlike any sushi you've had elsewhe..."
    Dined on 6/8/2013
  • "The food was outstanding but the decor and ambiance were disappointing. Our waitress was very knowledgable and friendly ..."
    Dined on 5/30/2013

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