SUSHI SASABUNE was just voted "Best Restaurant Hawaii" and wins "Top Food Honors" by 2011/2012 Zagat’s survey magazine. But be advised, we do not offer California rolls, and the majority of our 'OMAKASE - leave it up to chef" style of sushi is not to be seasoned with
… soy sauce or wasabi. This should be new experience for you, and we assure you that you will enjoy. Each small plate is meant to compliment the previous, and prepare you for the next. You will experience sashimi, and some crafted sushi in its purest form. A local food writer, after sharing a dinner in our restaurant described the style of sushi as "The fish and shellfish, is extremely fresh. There is no odor or aftertaste. It is so fresh that its taste is sweet, a characteristic have not experienced at other restaurants." So please join us and allow the chef to be your guide through today's freshest fish found at the market, and please relax, enjoy follow the chef's onlyContinued