Houston's Premier Sushi Bar - The only one in Houston that bring freshest fish from world's famous "Tsukiji Fish Market" - Japan Through the magic of Fedex "Next Day Air". Swanky meets sushi at a new restaurant in Midtown, where the modern can go to mingle. Nestled in the heart of midtown, Sushi
… Raku is combining age old cooking techniques and modern day ingredients. Executive Taka Sekiguchi brings his mastery of the cuisine to the Raku kitchen, with more than 15 years of experience in Japanese and Pan-Asian cooking. Taka honed his culinary skills working in Japan at traditional Japanese restaurants including Sankafu and Shokudo En. Taka approaches traditional Japanese dishes as if they were works of modern art. The superior ingredients are the building blocks of inspiration and the plates are crafted to please both the palate and the eye. Efforts are always made to use local produce and seafood items are shipped daily. Taka’s Texas fancy is evident in creative standoutS. Continued