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  • Sushi of Gari- Tribeca

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Sushi of Gari- Tribeca
Sushi of Gari- Tribeca

Sushi of Gari- Tribeca Details

  • Dining Style: Casual Dining
  • Website: http://sushiofgari.com/
  • Email: info@sushiofgari.com
  • Phone: (212) 285-0130
  • Hours of Operation: Lunch: Monday - Friday: 12 pm - 2:15 pm
    Dinner: Monday - Saturday: 5 pm - 10:45 pm

    Sunday: Closed
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Sushi, Japanese
  • Executive Chef: Masatoshi Sugio
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes

Getting there

  • Cross Street: corner of W. Broadway and Duane
  • Public Transit: Subway #ACE and #123 Trains @Chambers Street Stations
    or Subway #R and #456 Trains @ City Hall.
  • Parking: No
A word from Sushi of Gari- Tribeca
Welcome to Sushi of Gari Tribeca!
Sushi of Gari has been widely known by New Yorkers in almost 2 decades, and we are pleased to introduce you that this location is our 4th restaurant in the business district of Tribeca.
Masatoshi Sugio, a founder and an executive chef, has thrown a variety of his signature and creativity to New York Sushi-fan, and Sushi of Gari responds to ongoing demands from those who are accustomed to Japanese cuisine.
Needless to say, you will enjoy our tastes and atmosphere.
Please note: sushi bar reservations are not available online. Please contact the restaurant directly.
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerSushi
Diner Reviews
  • "Wonderful, interesting sashimi and sushi. A real addition to the neighborhood"
    Dined on 10/17/2013
  • "Wonderful sushi preparation and skillful uniquely original ideas on a plate. The restaurant is small and not very posh. It's definitely expensive but great for a special night out"
    Dined on 2/14/2014
  • "The sushi was ok, nothing like what I remember it being at the original Sushi of Gari. The ambiance was a step above a Korean deli. The price was astronomical."
    Dined on 2/8/2014
  • "great omakase meal! Originally booked a table downstairs. The server correctly sensed that we were looking for special evening (wife 40th b-day)and suggested we go upstairs to sushi bar. That saved our night! Thanks"
    Dined on 1/3/2014
  • "Food was great. Space was terrible. Like a bad coffee shop."
    Dined on 12/30/2013
  • "3 course platters of omekase went too fast, but additions, along with the best sake ever made for a perfect anniversary dinner. It is no surprise that you pay highly for such a repast."
    Dined on 12/14/2013
  • "I am a big fan of Gari. We often go to the theater district restaurant just to be serves by him directly. Columbus is our favorite location because of the walnut table. The lighting in Tribeca is horrible and is like a bad diner, over lit. The noise is bad because the room is so small. The design elements are bit and miss. This room needs a feminine touch with more ambiance and subtle light. Horrible to say this but the server had halitosis and that is a big downer when eating a $400 meal. Despite the shortcomings, the food is always out of this world. Only order the Omakase or it's a waste of your money."
    Dined on 11/22/2013
  • "I found it to be expensive and pretty bare bones. Not thoroughly impressed with my first experience, unfortunately. And i was very excited to go because I had heard such good things."
    Dined on 11/6/2013
  • "small casual place, tight seating, good food but expensive."
    Dined on 10/18/2013
  • "I mean, really. Everyone wants to know. Not everyone is going to ask. Don't make it weird."
    Dined on 10/18/2013