Sushi Nakazawa serves the omakase of Chef Daisuke Nakazawa. Within the twenty-course meal lies Chef Nakazawa’s passion for sushi. With ingredients sourced both domestically and internationally, the chef crafts a very special tasting menu within the style of Edomae sushi. Chef Nakazawa is a strong… believer in the food he serves representing the waters he is surrounded by, so only the best and freshest find its way to your plate.
Both sushi bar seats and tables in our dining room are made available 30 calender days in advance.Continued