Powered By OpenTable: Restaurant Reservations. Right this way.
Restaurant Reservations - Free • Instant • Confirmed
  • Sushi Nakazawa - Dining Room

  • Online Reservations

Sushi Nakazawa - Dining Room
Sushi Nakazawa - Dining Room

Sushi Nakazawa - Dining Room Details

  • Dining Style: Fine Dining
  • Website: http://www.sushinakazawa.com
  • Phone: (212) 924-2212
  • Hours of Operation: Dinner: Monday- Saturday: 5:00pm - 9:45pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Sushi
  • Executive Chef: Daisuke Nakazawa
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes

Getting there

  • Cross Street: 7 Ave
  • Public Transit: Two blocks south of the Christopher 1 stop.
  • Parking: Street Parking
A word from Sushi Nakazawa - Dining Room
Sushi Nakazawa serves the omakase of Chef Daisuke Nakazawa. Within the twenty-course meal lies Chef Nakazawa’s passion for sushi. With ingredients sourced both domestically and internationally, the chef crafts a very special tasting menu within the style of Edomae sushi. Chef Nakazawa is a strong believer in the food he serves representing the waters he is surrounded by, so only the best and freshest find its way to your plate.

Both sushi bar seats and tables in our dining room are made available 30 calender days in advance.
Foodspotting photos
See all photos >
Awards voted by OpenTable diners
  • Diners' Choice WinnerSushi
Diner Reviews
  • "Great sushi is my greatest food pleasure. I'm a huge fan and have been for over 20 years (though can no longer afford it) of kurumazushi. Masa is a treat, Sasabune is a go to place and sushi Azabu is underrated and excellent. My wife and I were excited to be trying Nakazawa. What a disappointment! The fish was average, the rice on the cold side, and when the 20 courses were over, we ordered a few additional items that cost us well over an additional $100. The wine/sake list was outrageously expensive. We were unable to secure a sushi bar reservation, despite going on open table seconds after midnight, exactly 30 days prior to the desired day. It felt like a way over priced, hustle. Would not return."
    Dined on 8/19/2014
  • "It honestly was the best sushi i ever had. I love sushi, but no soy sauce?? Really??? ... Then you pop that first piece into your mouth and. ¡¡¡POW!!! U now know why there's no soy sauce... The only issue i had was that for $400 (2 X omakase, 2 X $40 saki pairing, tax and tip), you're starving at the end. We had to stop for a gyro on the walk home. Hint to restaurant: if u offer a more substantial dessert (like the crepe cake at ippudo) we would have been full enough to not care... Also, the 2 servers in the dining room were as much of an experience as the food. Not everyday do you get to slowly savor your food whilst a perfectly voiced pretty woman describes what you're eating. Classic. Even the tamago was divine..and i hate tamago..."
    Dined on 8/18/2014
  • "No menu. 20 piece omakase which included everything from salmon to triggerfish to ikura to uni to aji. each piece carefully scrutinized by the itamae. Must try the additional a la carte hand roll offered at the end of the meal."
    Dined on 8/18/2014
  • "as advertised and did not disappoint. Sake pairing was crazy though..."
    Dined on 8/14/2014
  • "The single best sushi experience I've ever had. Worth every penny!!!"
    Dined on 8/13/2014
  • "Sushi Nakazawa has been one of the most incredible dining experiences I have had. The food from bite 1 all the way to bite 20 was immaculate. Every piece just melted in your mouth. The waiters were all highly attentive and Chef Nakazawa is an energetic and friendly man. I highly recommend dining here as I will be visiting this place again and again. Required a 30 day reservation in advance."
    Dined on 8/13/2014
  • "Unique, wonderful experience, worth every penny. Sake pairings very interesting."
    Dined on 8/12/2014
  • "Food was good not exceptional. The infamous egg custard was just alright. Wine paring was good and the serving was quite generous. Wait staff was attentive but seemed a bit too many for a restaurant that size. Meal was over too quickly. Overall a good experience."
    Dined on 8/11/2014
  • "This has to be some of the best sushi in town, but the service is an odd combo of overly attentive and insufficiently helpful. Perhaps if the place gets over itself a bit, the overall experience will be better."
    Dined on 8/11/2014
  • "First and foremost, the sushi is exquisite. Nakazawa is worth every penny. Parties larger than 2 have to sit in the dining room, but if you can, I would highly recommend sitting at the counter. I have some quibbles with the service, though. The dining room is fairly loud, but the servers speak very quietly. It's often difficult to hear them when they are describing the food they put in front of you. The waiter we had in the beginning didn't seem to know the wine and sake list well. When I asked for a recommendation on wine by the glass, he said "either of them is good." Either? There were at least 6 options. I was left to randomly choose one. Is there no sommelier to step in and give recommendations?"
    Dined on 8/7/2014
  • "In my mind this surpasses Kuruma Zushi as the best sushi in NYC. Probably the country as well. The sake pairing is also a great idea (and deal)."
    Dined on 8/6/2014
  • "I made this reservation having heard many great things about Sushi Nakazawa and I was not disappointed. A wonderful omakase journey of, mostly, excellent quality and flavours. Highlights included the delicious variety of tuna, delightful scallop and powerful uni gunkan. However, my first experiences of barrelfish and tilefish were less memorable and a plate pairing unagi with the chef's signature egg custard was not to my taste. The premium sake pairing was very well constructed and also delicious. While the dining room may not have the same atmosphere as the sushi bar, I feel it is best for a more intimate experience as you are not sharing your table with other diners. Service was nothing short of impeccable throughout the evening."
    Dined on 8/4/2014
  • "The sushi was very good. That is all you get except for a very good desert at the end. Ginga Kogen was one of the best beers I have ever tasted but it was $15 for a 10.1 ounce bottle. All ingredients are top notch. Approximately 24 hours before our reservation we received an e mail that the main chef does not work on Saturdays so if you are paying the $30 extra to be at the sushi bar you should be aware."
    Dined on 8/2/2014
  • "Absolute perfection. Perhaps the most magical meal of my life."
    Dined on 7/26/2014
  • "With a high price comes high expectations. Sushi Nakazawa did not disappoint. All of the ingredients were fresh and clean. I especially liked the smoked variety of sushi. Flavor was delightfully subtle and some of the sushis were accented appropriately with the tiniest bits of salt/wasabi/lemon juice."
    Dined on 7/26/2014
  • "The 20-piece set omakase is well worth the $120 prix fixe. Be aware it doesn't contain 'extras' you find in ordinary US Japanese restaurants: no soup or salad, no wasabi or soy sauce, because each pristine piece of nigiri comes pre-seasoned as the chef deems necessary. But such sushi! Impeccably fresh, served in carefully paired flights so you can compare the taste and texture of, say, American and Japanese salmon, or geoduck vs. scallop. I'm not a fan of uni, but this was served with a dusting of black truffle salt that elevated it to exquisite. There's no printed food menu, just an excellent sake list. Complimentary yuzu sorbet was the perfect light ending. Service is exemplary. The only comparable place in the US is Naoe, in Miami."
    Dined on 7/21/2014
  • "Great overall dining experience with phenomenal quality fish, outstanding service and a great ambiance. Be sure to get seated either at the sushi counter itself or in the lone table by the window at the front."
    Dined on 7/18/2014
  • "My friend and I enjoyed our one hour dining experience a lot :D All the dishes are slightly seasoned so you can taste the freshness of the fish. Overall I love their egg sashimi the most, highly recommended~"
    Dined on 7/17/2014
  • "First, if you have to go, try to get the bar because the dining area sucks. There is no sound absorbing interior or whatsoever so the noise is amplified, while as a sashimi obsessed I would expect a quieter and calmer atmosphere for an allegedly premium sushi place, esp. with such price and the level of pretentiousness. Secondly, the omakase was disappointing. Every single piece had lost its own natural flavor. All the flavors I remember are: yuzu, lemon, and smokiness. Of course they kept uni & ikura classic, but even they didn't feel as fresh as ones at cheaper japanese-run places (personally). Also I felt the waiter's explanations were out of memorization rather than real understanding of the food. Third, sake in a wine glass.. -The End."
    Dined on 7/16/2014
  • "Great food. we had 20 pieces of sushi, each worth a few minutes of discussion. Great sake menu."
    Dined on 7/11/2014
  • "Possibly the most exquisite sushi experience in the U.S. Chef Nakazawa extracts the finest flavor in each piece with choice ingredients and accents. The meal tickles and tantalizes all your food senses - taste, texture, aroma, sight and thought."
    Dined on 7/10/2014
  • "The sushi blew my mind! Never had anything so fresh. This is truly an awesome experience!"
    Dined on 7/8/2014
  • "The main dining area was full and we can hardly hear what is being explained abt the food."
    Dined on 7/8/2014
  • "You have not had sushi until you try Sushi Nakazawa. The sushi was truly unusual and amazing. and combined with the sake tasting made it a truly unique dining experience. If you like sushi, Sushi Nakazawa will change your perception."
    Dined on 7/1/2014
  • "This has got to be one of the best sushi experiences I've ever had. From the moment you walk in the door, you can tell it's going to be a special time. The ambiance is great. We were unable to get seats at the bar so our reservation is for the dining room. The hostess was quick to greet us and our waitstaff was very accommodating and provided great service without being overly intrusive. The food itself is absolutely wonderful. The very first bite set the tone for the meal and leaves your mouth watering for more. Definitely would like to come back at some point."
    Dined on 6/27/2014
  • "Sushi to near perfection. This is for those who like sushi at it's purest - this is not somewhere you go for unique sauces or interesting combinations of foods - however, this is pure sushi at it's best. Best omakase in NYC. Each dish is prepared by nakazawa and his team and is prepared with the slight sauce they want you to try with each fish. nakazawa comes out himself and talks with you - a very nice touch!"
    Dined on 6/27/2014
  • "The quality of the sushi gets lost when it moves from the sushi counter to the table. Overall, would not return as for the price there are other more authentic sushi restaurants in New York City."
    Dined on 6/27/2014
  • "Dining room experience left a lot to be desired. Since sushi bar would not seat 3 only 2, had been trying to get reservations for a while. Expected it to be a great experience,but left disappointed. Sushi was good, but certainly not the best. Sea urchin came shockingly cold --not the way a fine sushi restaurant should serve it.....Dining from noise was very loud -u could hear every word of each conversation from the tables next to you. For the price, would not go back. Can get much better elsewhere. Left disappointed and underwhelmed"
    Dined on 6/27/2014
  • "Great Service, great tempo and great SAKE! The sushi courses were all very unique and new. The only downside may have been unrealistically high expectation to begin with."
    Dined on 6/23/2014
  • "We sat in the dining room. Noise levels vary, depending on table sizes, etc. With that said, this was a pretty underwhelming sushi experience. The service was very attentive (despite what other reviewers have said), so they are at least learning on that front. The sushi itself was just ho hum. Very few pieces were "special" or something you'd want to eat over and over and over again. Since it's an omakase, we expected to have our comfort zone tested a bit, and there was a little of that, it just didn't resonate with us. This place has an image of exclusivity to it which keeps people clamoring to get in. I wonder how many people are repeat customers. There are comparable options in NYC that are easier to get in to."
    Dined on 6/18/2014
  • "Like everyone else, I went here after watching Jiro Dreams of Sushi. I was disappointed I couldn't get a reservation at the sushi bar, but I'll take what I can get! 20 pieces of sushi (two to three at a time) came: a mix of shrimp, tuna, salmon, mackerel, and others. Some individual pieces I've had better elsewhere (say the uni) but others were the best I've had. Overall a great dining experience. I'll be back for more!"
    Dined on 6/16/2014
  • "Try and go when Chef Nakazawa is there. It makes the meal an experience you will never forget. We did the premium sake pairing which I highly recommend if you like sake."
    Dined on 6/14/2014
  • "I was so looking forward to go to Sushi Nakasawa that I woke up at 5 am (live in UK) for 4 nights in a row to secure the table and I rejected seats at the Chef's Table at Brooklyn Fare because of a date clash between the two restaurants. That is only to say that 1) I LOVE sushi and 2) I was really looking forward to this. On the positive side, the fish is very fresh and the sake list is amazing! However, that is it. The rice was such a disappointment (fast food sushi level). Seasoning was also off. The selection was unexciting (basic fish, nothing particularly "interesting"). I really do not see what all the fuss is about Incredible, but I had much better sushi even in Miami than here!"
    Dined on 6/12/2014
  • "We had a fabulous experience at Sushi Nakazawa. The food, service and room were all first-rate, and although expensive, compared to other top sushi places, it is really reasonable."
    Dined on 6/6/2014
  • "Nakazawa, I imagine, did not let Chef Jiro down with this establishment. Although I did not sit by Chef Nakazawa and instead ate in the dining room with my father, the experience was fantastic. Every piece of sushi, from the uni to the king salmon, was delicious. Chef Nakazawa's signature tamago was out-of-this-world. The only disappointment I had with that we were not served O-Toro, much to my dismay. The service was fantastic. Our server was knowledgable in both sake recommendations and the types of pieces of sushi served. My father and I never felt neglected by the servers as a whole. The ambience was also very nice. The restaurant itself looked very professional. All-in-all, our dining experience at Sushi Nakazawa was superb."
    Dined on 6/4/2014
  • "With its simple, but pleasant decor, you know the emphasis at this restaurant is on the quality of the tasting experience, and it delivers in spades. Each piece of fish is hand-crafted to offer the maximum amount of gustatory pleasure. Unfortunately, once you eat here, most other sushi restaurants will seem pedestrian, and with a $120-$150 price tag and long waiting list, you may be suffering from withdrawal symptoms."
    Dined on 6/3/2014
  • "I had a 6:30 reservation on a Saturday night for the dining room. From start until finish, everything was perfect. My table was ready early at 6:00 so they notified me via text. The texture & temperature of the fish & rice were perfect. The sake pairings perfectly matched the courses. We opted for more courses after the initial 20-definetely do not regret that decision. Chef Nakazawa is a very kind man, I was able to get a picture with him and the co-owner. This was the best culinary experience I have ever had. This is definitely the best tasting and most authentic sushi in New York, if not America. I will definitely go back, especially if I can snag a pair of seats at the sushi bar."
    Dined on 5/31/2014
  • "Worth the price and my only advice is to ask for more at the end, each piece is a revelation. "
    Dined on 5/31/2014
  • "Although the fish was fresh and service good, there was nothing outstanding to wait 30 days to make reservation in this restaurant. It is a good experience if you are into food, but it is a type of restaurant that will become tiring after the first time. I would probably go back one more time if I manage to get a reservation as I did on opentable, probably from someone who cancelled in the last minute."
    Dined on 5/29/2014
  • "It has the best sushi in new york city. Food is amazing"
    Dined on 5/17/2014