Powered By OpenTable: Restaurant Reservations. Right this way.
Restaurant Reservations - Free • Instant • Confirmed
  • Sushi Blue

  • Online Reservations

Sushi Blue
Sushi Blue

Sushi Blue Details

  • Dining Style: Casual Dining
  • Website: http://www.billwhiterestaurantgroup.com/sushi-blue.html
  • Email: mary@billwhiteenterprises.com
  • Phone: (435) 575-4272
  • Hours of Operation:
    Lunch: Daily: 11:30 am - 5:00 pm

    Dinner: Daily: 5:00 pm - 10:00 pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Seafood, Sushi, Steak
  • Executive Chef: Matt McMillen
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Full Bar, Gluten-free Menu, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), View, Wheelchair Access, Wine, Wine Bar

Getting there

  • Cross Street: Market Street
  • Parking: Public Lot
  • Parking Details: Large parking lot located in the Redstone Plaza with available parking.
A word from Sushi Blue
Sushi Blue is Bill White’s seventh restaurant in Park City, Utah. Sushi Blue offers a contemporary atmosphere complete with flat screen TVs above the sushi bar, original paintings and an inventive menu. Serving various types of cuisine, from sushi rolls to burgers, to wraps and Asian soups, everyone is sure to find something on the menu to enjoy. Gluten-free and vegetarian options are available from both the regular menu, as well as the sushi menu.Continued
Foodspotting photos
See all photos >
Awards voted by OpenTable diners
  • Diners' Choice WinnerGood for Groups
  • Diners' Choice WinnerKid Friendly
  • Diners' Choice WinnerNeighborhood Gem
Diner Reviews
  • "Sushi blue was recommended by a waiter at another restaurant, so we tried it out. Overall, it was average. Our waiter recommender several rolls., they were all good and fresh and we enjoyed them. Service was very slow, and we waited a half hour between our first order of rolls and second. Not certain if it was our waiter, who was not very attentive, our if they were just behind in the kitchen. It didn't seem too busy, so we assumed it was the waiter. We like the location in Redstone because parking is much easier than park City, but will likely try out one of the Park City locations next time. We weren't disappointed, just not overly impressed."
    Dined on 3/18/2014
  • "Sushi Blue has good sashimi, rolls, etc... and the Sushi chef's are very good, but the overall service and experience has gone downhill. Seriously, SB needs better training with wait staff/sushi bar/kitchen to improve delivery, timing and customer experience."
    Dined on 3/18/2014
  • "Great sake menu and I love the availability of the sake flights."
    Dined on 2/22/2014
  • "Sushi is creative, fresh, with clever names. Seriously some of the most delicious sushi around. We've eaten here every time we come out to ski. Prices much more reasonable than Main Street Park City fare. And just as good."
    Dined on 2/18/2014
  • "We came across this restaurant during a recent visit to the area. The waiter was knowledgable of the rolls and made great recommendations based on our tastes. The pork tacos were excellent. The creativity of the "Blue Rolls" is fantastic. Also, the coconut margarita is a nice twist and goes well with the variety of rolls."
    Dined on 2/15/2014
  • "We were really disappointed in the food. Had heard that it was really good, but would not return. The crab-and-avocado sliders were all bun (and not a good one), with the crab--what there was of it--soggy and bland. The Pad Thai (they call it Rad Thai) was vinegary and simply inedible. And the ramen soup was extremely bland...almost tasteless (and the noodles in it were clumped together). The other couple in our party was happier with their hamburger and chickenburger. But, since this is an asian restaurant, we expected to get good asian cuisine."
    Dined on 2/15/2014
  • "First off, the food was amazing! If you get the chance, you have to try the E.S.A.D. sushi roll. In fact, the rolls we had were all delicious. Just a couple of things...I mean, We will definitely go back and we would refer friends to go as well...but We had reservations and we were on time but we still had to wait a solid 15 minutes for a seat because people who were late (and came in after us) but had reservations for earlier—were seated ahead of us. I'm not sure if that's standard practice or not, but it annoyed me a little bit. Second, the server was a little scattered. It was Valentines day and the place was packed, but you should probably atleast write stuff down. If it was less busy, I'm sure it would have been perfect."
    Dined on 2/14/2014
  • "I have a low tolarance for salt so my dumplings and miso soup was fair."
    Dined on 1/21/2014
  • "First time here, Sushi Blue was recommended by a friend, and I'd do the same. Great food and service. I had lunch with a friend at 2:30 on a Sunday and it was exactly what I was looking for."
    Dined on 1/26/2014
  • "There's something for everyone on the menu. You're not limited to sushi, although if you're a sushi lover you won't want to eat anything else. Amazing salads to share!"
    Dined on 1/25/2014
  • "After finally being sat at our table it took forever for our water glasses to be filled. Our waiter was extremely slow in taking our orders and retrieving our drinks. She never asked how things were going and if we needed anything ever. Our water glasses were empty which, to me, is indicative of poor service. The food is alright, would probably never come again. Although the ambience and the look of their menu is different. If the service wasn't so terrible and you didn't mind waiting, I would recommend going here for a birthday or an event of that sort. Luckily, I was in good company and didn't care to reflect on the terrible service."
    Dined on 1/25/2014
  • "Booked for dinner last minute during a busy Saturday night during Sundance. It was busy but our server did not skip a beat, very nice, attentive and knowledgeable about the sushi and sake menu. Great quality fish and reasonably priced for Park City, Utah."
    Dined on 1/18/2014
  • "The sushi was good but the Korean Tacos were great. Also the Miso soup is excellent. Their staff is very bad about keeping track of reservations - they were not able to find ours in their system ( or lack of a system)."
    Dined on 1/18/2014
  • "Sushi Blue had great food, fine seating but our waiter was below average. He was not very attentive, had to flag him down several times. He was not very descriptive of the food. Was disappointed that the restaurant didn't have anything special for birthdays. Took my 13 year old for her special day, too bad the restaurant didn't help ."
    Dined on 1/11/2014
  • "We had several tasty starters, such as the gyoza, wings, and Korean tacos. These were served in a timely manner. The sushi, however, took forever, and was just ok when it arrived at our table. I don't blame our table server, as he was adequately attentive (refilling waters, removing empty appetizer plates); it's just that the restaurant can't handle preparing all those rolls and other sushi items at once. It seemed that every table was ordering items that came from the sushi bar, which isn't surprising, since the restaurant has Sushi in its title. If I do return, which is doubtful, I will avoid ordering any sushi items."
    Dined on 1/3/2014
  • "The restaurant was incredibly crowded, the night after Christmas, but despite this, our waiter was very attentive and exceptional. I would recommend this restaurant to anyone wanting fresh,quality sushi in the Park City area."
    Dined on 12/28/2013
  • "Sushi Blue has excellent selection and quality. Also great for those with gluten allergies."
    Dined on 12/31/2013
  • "Well, we are from Hawaii so know great sushi. We should have known better but made reservations late. I would say not authentic Japanese...overpriced for what you get and well...we would not return."
    Dined on 12/31/2013
  • "We have had better meals at this restaurant in the past. Reservations were slow, waiter took more than 15 minutes to acknowledge us, and the sushi wasn't out until everyone else at the table had eaten their meal. The whole place seemed mismanaged for such a crowded night."
    Dined on 12/31/2013
  • "Concept is good, but the food is nothing special and the service is poor. Of note, after a considerable wait they served the entrees for two in our party 15 minutes before serving the other two."
    Dined on 12/27/2013
  • "Chef delivered some of our sushi dishes. It was very busy but neither food quality or service was impacted. Allow a little extra time for traffic coming off the mountain."
    Dined on 12/30/2013
  • "We went with a party of 8 early (6pm) on a moderately busy Monday night (winter break). Our server was unable to handle any special order without rolling her eyes and giving us a frustrated look. She did warn us that they were backed and it would take a while... an hour later we finally received our food. Each time we checked in to get an ETA on our order we were given more looks/attitude. I will go back but NOT during busy season.,"
    Dined on 12/23/2013
  • "The food was very good, but I will admit it was a little different than what I had in mind. However, I can say that if I am ever craving sushi while I am in Park City, I will return to Sushi Blue. I also recommend that you be a little adventurous and try the "Monkey Business" roll. Somehow the combination works and makes a very unexpected, yet very good roll."
    Dined on 12/21/2013
  • "The menu was varied and everything we ordered was presented by the waiter in a gracious manner. All dishes varied and each was delicious - from the burgers to salad to lettuce wraps. Nice spot for lunch. Have not been there for dinner. They had a blue plate special lunch which we did not choose but it was reasonable priced and had a nice selection."
    Dined on 12/17/2013
  • "From the outside the restaurant looks like a fast food sushi. Inside the atmosphere is very nice. It is trendy, but not stuffy. The menu is entertaining, with different choices. I am a vegan eater so it is difficult to please me in most restaurants and my criteria will be different than most other's. They had three vegetarian rolls and I had two of them. They were both excellent. Seaweed salad was great! My boyfriend, a non vegan, had a sirloin salad and a small plate entree and he said it was super tasty. We are both looking forward to going back. The only criticism would be the $15 corkage fee which I feel is a little steep."
    Dined on 11/9/2013
  • "I think this place is owned by Daniel Larusso because it's the best around."
    Dined on 9/20/2013