Susan Feniger's STREET Restaurant - Los Angeles, CA | OpenTable
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Susan Feniger's STREET
Susan Feniger's STREET

Susan Feniger's STREET Details

  • Dining Style: Casual Dining
  • Website: http://www.eatatstreet.com
  • Email: info@eatatstreet.com
  • Phone: (323) 203-0500
  • Hours of Operation: Bunch: Saturday & Sunday: 11:00am - 3:00pm
    Lunch: Fridays: Noon - 3pm (lunch menu)
    Closed for Lunch Monday - Thursday
    Dinner: Sunday - Thursday: 5:00pm - 10:00pm
    Friday & Saturday: 5:00pm - 11:00pm

  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Vegetarian / Vegan, International, Global, International
  • Executive Chef: Susan Feniger / Kajsa Alger
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Counter Seating, Delivery, Fireplace, Full Bar, Happy Hour, Late Night, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Takeout, Weekend Brunch, Wheelchair Access, Wine
  • Catering: From office meetings to private dinner parties, STREET catering offers the same uniquely high quality food and service as we bring to you in our restaurant. For more information, please contact us at shireen@eatatstreet.com . We look forward to helping you create a fantastic event
  • Private Party Facilities: The upstairs mezzanine at STREET is perfect for an intimate, semi-private gathering of up to 14 seated and 20 standing. Cocktails and appetizers, Champagne and dumplings, a candlelit sit down dinner, whatever your desire we can make it happen. We are also happy to discuss the rental of part or all of our downstairs dining room and/or patio areas. Come to us with your ideas and we will go from there!
  • Private Party Contact: Shireen Saugen (323) 203-0500
  • Special Events & Promotions: On Sunday, August 26, 2012 we will be celebrating the release of our new STREET FOOD Cookbook! Eat and Drink the night away with international food stations & cocktails all highlighting recipes from the new STREET cookbook! Susan and Kajsa will demonstrate recipes & spice market secrets all night, as you sample our ethnic elixirs. Global beats from the DJ's at Amoeba Music!
    $50 per person $70 with a signed book! Call for reservations!

Getting there

  • Cross Street: Melrose
  • Parking: Valet
  • Parking Details: Valet in front beginning at 7pm. If your reservation if between 5pm-6:59pm the valet is in the back of the building, down the alley off Waring.
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A word from Susan Feniger's STREET
With a menu of simple yet sophisticated tastes inspired by street vendors and family recipes worldwide, STREET brings the finds of Chef Susan Feniger’s (Too Hot Tamales, Border Grill and Ciudad) travels, and love for authentic foods of varying cultures, all under one roof. Vibrant and cozy, the dark wood interior and outdoor patio with palm trees and a firepit, offer a friendly atmosphere for sitting back and enjoying an adventure in tasting. Sit at the kitchen window bar and you may be the first to snag a taste of KAYA TOAST (a uniquely STREET experience toasted bread spread thick with coconut jam; served with a soft fried egg drizzled in dark soy and white pepper)or TRINIDAD DUCK CURRY (Caribbean fresh herb curry paste, potato, green beans, and plantain) from the chef! Continued
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Susan Feniger's STREET
4.1
289 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerFit for Foodies
  • Diners' Choice WinnerMost Booked
  • Diners' Choice WinnerOutdoor Dining
Featured Reviews
  • "We had the limitless small plates brunch and it was delicious. I have a hard time picking a favorite. The salmon and tof..."
    Dined on 6/11/2013
  • "Menu is highly creative; service sitting outside in patio was outstanding; top chef owner talks to all guests; some dish..."
    Dined on 6/3/2013
  • "Food is still amazing, but the service gets worse every time I go...."
    Dined on 6/3/2013

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