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Surfish Bistro
Surfish Bistro

Surfish Bistro Details

  • Dining Style: Casual Dining
  • Website: http://www.surfishbistro.com
  • Email: surfishbistro@yahoo.com
  • Phone: (718) 832-8200
  • Hours of Operation: Lunch: Monday - Friday: 12:00pm - 4:00pm; Dinner: Monday - Sunday: 4:00pm - 11:00pm; Brunch: Saturday - Sunday: 12:00pm - 3:00pm
  • Payment Options: Discover, MasterCard, Visa
  • Cuisine: Peruvian, Tapas / Small Plates, South American
  • Executive Chef: Miguel Aguilar
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Beer, Delivery, Happy Hour, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Takeout, View, Weekend Brunch, Wheelchair Access, Wine

Getting there

  • Cross Street: 5th St & 5th Ave
  • Public Transit: Trains F, G, R at 4th Ave/9th St subway stop
  • Parking: Street Parking
A word from Surfish Bistro
Lima-born chef/owner Miguel Aguilar has assembled a menu of Peruvian favorites with an international twist. He’s been called a master of ceviche, taking cues from culinary traditions of Japan, Italy, Spain and China. He has won food network competition: Chopped, with the episode No Pales, No Problem.Continued
Surfish Bistro
4.1
43 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Food
  • Diners' Choice WinnerFit for Foodies
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